Yokubikira Pasta

Kwemakore akawanda, Italian chili ndechimwe chezvinhu yomufaro uye zvinonaka. Pasta chinhu chinokosha dhishi womukicheni uye ane nzira dzakawanda kubika. Kunyange zvakadaro, pane zvimwe mirayiridzo uye mitemo.

Kusarudza zvakanaka mushonga wemazino

To namatidza deytsvitelno ndakadzidzawo dzinonaka, zvakakodzera pakutanga vasarudze Pasta. Kureva, kutenga vasati zvakafanira kuti kuteerera ruvara, kana zvichibvira - munhuwi uye magadzirirwo, uyewo nyatsoverenga zvakanyorwa pamusoro kavha. The namatidza inofanira kuva wakatsetseka yero, ruomba kana goridhe ruvara. The chete kunze dzinokosha siyana pastes ine yokuvirisa Somuenzaniso, miriwo, pepper, sipinachi uye nevamwe. Pashure pezvose, kusarudza zvinoenderana kurudyi gadziriro yacho namatidza.

Sei kubika?

Kakawanda, kuItaly akashandisa undercooked zvishoma Pasta, iro rine zita "said kvachaknavee". On the mukanwa dzamutswa zvakakwana, asi achiri anoramba legk4yu crispy unaku. Pave mushonga wemazino chero mhando ine chinokosha ushe - kwechokwadi reshiyo remvura, munyu uye vakawanda namatidza. Saka, 100 g of Pasta chinobviswa anopfuura 10 magiramu munyu, uye 1 fő mvura. Kana munyu iri kuwedzera namatidza. Mukuwedzera, rezasi kusvikira Pasta chinofanira chete kufashaira mvura pakati mugango, sezvo iri apo mvura mamota zvikuru kwazvo. Nepo kubika Pasta yakawedzera kusvika kaviri. Zvinofanira kucherechedzwa kuti chifukidziro pani ane muvharo apo yokubikira hakusi zvakakodzera. Muchiitiko chino, zviri chokwadi kuti nguva nenguva ide Pasta.

The nguva zvinotora kuti Pasta iri yakabikwa, unofanira kubvumirana ravaida pamusoro pasuru. Ipapo maminitsi maviri kusvikira nyoro vanofanira kuedza, kwete kunyange vagadzirira. No vanofanira kugeza Pasta kumhanya mvura inotonhora sezvo tembiricha donhwe uchaparadza kuravira. Kuti namatidza anoramba ose mavhitaminzi uye zvinhu zvinokosha, haisi inokurudzirwa kugeza.

Sauces nokuti Pasta

Various zvekupfakira uye sauces vanofanira kugadzirira pachine kuti Pasta aigona kuzadza mangoti ivo vakabika. Sarudzai muto anogona kuva chero, zvichienderana nemamiriro ako nomumwe manakiro. Izvi zvinogona kuva creamy muto, tomato pamwechete nenhindi dzenyama, hove, muriwo mumuto, uyewo waini uye zvichingodaro. Mumwe nomumwe wavo anopa namatidza Zvaifadza hunonhuhwira uye kuravira.

Chinonyanya dzakakurumbira sauces kuti Pasta Carbonara vaiona Alfredo uye Bolognese. Next tichasangana kukuratidza sei vabika Pasta Carbonara. Zvakaratidza zviri kusimba zvinonaka uye zvinogutsa.

Pasta Carbonara

Products pakubika:

mafuta omuorivhi - 1 spoon of Art;.

Garlic - 2 clove;

Bacon - 400 d;

Cream 230 Rine mamiririta;

Egg yolks - 4 zvidimbu;

Spaghetti - 1 rongedza;

mhiripiri;

Parmesan chizi - 240 d;

Salt, nemiriwo

Kugadzirira zviri nyore. Chokutanga, unofanira anodziya ari skillet mafuta omuorivhi. Mozoisa wakatemerwa negariki clove uye furaya zvishoma. Mozoisa bhekoni, diced, uye kubika nokuti anenge 4 kwemaminitsi. Zvino ari oga mbiya vanosanganisa dzemauto pamwe zai yolks uye varohwe. Zvadaro akawedzera kuti bhekoni uye negariki. Zvadaro kuvidza Pasta arisase mhiripiri, grated Parmesan chizi uye nokusasa bhekoni mumuto. Sezvaunogona kuona, kubika Pasta kumba - iri nyore chaizvo uye nyore muitiro. Shumirai kuti rapisa uye Garnish pamwe hanyanisi.

Pasta pamwe gariki nemiriwo

The resipi zvakare nyore. Mukuwedzera, gadziriro namatidza haangavi kutora nguva yenyu. zvinogadzirwa:

Spaghetti - 1 rongedza.

mafuta omuorivhi - 2 spoon of Art;.

Green Basil uye parsley - 2 spoon of Art. kuchekwachekwa;

Garlic, sliced - 1 spoon of Art;.

ndimu muto - 2 spoon of Art;.

Pepper, munyu

First unofanira kubika uye kurasa mu drushlag Pasta. Zvadaro kudziyisa mafuta ari skillet uye kuwedzera nemiriwo Basil uye parsley, wakatemerwa gariki, ndimu muto, mhiripiri, munyu. Sanganisa zvakanaka uye kubva pakupisa. ipapo kusanganisa kuti Pasta uye muto muna kwakadzika mundiro uye kuronga pamahwendefa. mugove mumwe inogona pamwe grated Parmesan chizi kusaswa. Sezvaunogona kuona, gadziriro namatidza kutora zvishoma nguva, asi ndichazvikudza pakupedzisira zvinonaka uye rinogutsa dhishi.