Sei pickle mazai Sarimoni

Hapana chakavanzika tsvuku caviar rinobudiswa kubva hove Sarimoni marudzi: Sarimoni, Chinook, there chum uye nevamwe. Caviar inobatsira chaizvo, ichi muviri chigadzirwa aikoshesa kare. Dzimwe nguva dzose, caviar kunoonekwa sechinhu delicacy zvakafanira anokosha vanhu, kunyange youmambo yemichato iye aiva mumwe mukuru ndiro. Uye pamusoro sei pickle mazai Sarimoni nezvimwe hove, vashoma vaiziva. resipi Izvi akapfuura youmambo nevabiki hwedzinza nhaka ave nefuma.

Kunyange zvazvo mazai uye furaya, uye akaisa nzeve, asi nzira rakajairika rokugadzirira - Ichokwadi, salting. Nhasi isu kuvhura iwe chakavanzika, kuti pickle mazai Sarimoni. Asi tisati yakawanda yokunyatsoongorora nezvehukorokodzwa yokubikira, ngationei kunzwisisa chii mhuru, uye nei kunyanya nevakawanda muchimiro sesaline.

Kana kutarira mazai nemaonero Musayendisiti, tichaona kuti dzvuku caviar macalorie kunopfuura, somuenzaniso, ari nyama. Saka, 100 magiramu kuti caviar "yakazara" 250 kcal, uye imwe chete kwazvo zvakafanana nyama - kwete kupfuura 150 kcal. The Sarimoni nemharapara yakawanda mafuta uye mapuroteni. Uye kubatsira mafuta hove anozivikanwa kuti mwana wose. In mafuta ichi inokosha inosanganisira amino acids, B mavhitaminzi, magnesium, calcium, ayodhini, phosphorus, uye vamwe, kunongokosha muviri womunhu chero zvinhu. Uye kunze, mafuta hove, mukusiyana kuti mafuta mhuka, asingadi kuwedzera remafuta akawandisa mumidziyo yedu ropa, asi nekusiyana, kunobatsira kuti kuchiparadza.

Chokwadi, kana iwe ndagocha kana kubika mazai, puroteni achaita peta pakarepo, vose mamineral mavhitaminzi richaparara. Zvinokosha nemharapara chigadzirwa richashanduka zvokudya zvinonaka asi maturo dhishi. Saka chii inotsiva salting nemharapara vasipo.

Sezvo nomunyu Sarimoni nemharapara kumba?

Kana muchida kuedza dzvuku caviar Chokwadi unogona kuenda pedyo chitoro kunotenga dende Finished chigadzirwa. Zvino hakuna munhu dambudziko. Asi delicacy mutengo kunoenderana zvizere ayo tsika uye, naizvozvo, kukonzera dzinokosha kukuvara chikwama chako. kazhinji mishonga kuti vanotengeswa muzvitoro, mukuwedzera, preservatives anowedzerwa kurebesa ari pasherufu upenyu. Uye kana uchigara munyika vakapfuma hove mutsvuku, ipapo kutenga caviar ari zvitoro - chete kwokumhura! Saka, tinorava kuti pickle Sarimoni kuita kuti pave zvakarurama, uye kutanga kushanda.

Kune nzira mbiri: nyoro uye yakaoma.

Sei pickle mazai Sarimoni nyoro nzira?

Cooking brine - the kuramba munyu, sezvamakaropafadzwa vyalyat nemunyu hove uye mazai. Sei kuziva kuti zvakarurama Kuwanda brine? Very nyore, kana mbishi mbatatisi zvabuda, zvinoreva kuti munyu Zvaringana. Ndezvevakazvigadzirirwa sezvinotevera. Bandauko mvura inowedzerwa munyu neshuga. 200 ml mvura ndiyo 40 d munyu, uye vanenge 10 magiramu shuga. Pakangotanga brine akadzikama, zvakakodzera kuzadza mazai achawana chigadzikiso kuti isu pre-kusunungurwa firimu. Tableware akaisa firiji kuti maawa mashoma. Kana zvinofa maawa maviri batanidza mvura. Ndicho vakagadzirira kuita kuti pave zvose. In chimiro ichi inogona kugara pezvizuva. Rambai yake yakanakisisa ari inotonhorera nzvimbo uye vari girazi mugaba ane zvakasimba-richishanda muvharo.

Sei pickle mazai Sarimoni nzira yakaoma?

Dry mumiriri. Siya mazai ari colander kupinda kufashaira acharungwa mvura kusunungura kubva firimu masekondi 20. Zvadaro, kushandisa nesefa guru kusefa caviar raiparadzanisa nemharapara kubva membranes, zvakasara pamusoro maoko uye pamusoro nesefa (vamwe kushandiswa nhabvu chinonyengera nomusero). Achinakurira mazai kubva mundiro, uye nokungwarira yakakanyiwa munyu. Nokuti ose kilogram ose caviar achada vaviri spoon munyu, zvinganaka zvinonyadzisa. Mazai uye munyu unofanira kusanganiswa kwazvo nenhumbi yamatanda chipunu. Sanganisa zvakanaka mazai nomunyu, zviri yose mbiya kupararira mumidziyo uye rakanamwa magaba nechisimbiso lids. Kana rakaomarara caviar musimboti anogona kuchengeta kusvika vhiki mbiri. To zvishoma aita pasherefu upenyu uye kuvandudza kunaka chigadzirwa, inowedzerwa mumwe nechirongo imwe aidya chipunu mafuta muriwo.