Gingerbread resipi kumba: kuita zvinozipa dzimba, varume

Gingerbread - vintage dhizeti, rakanga rakagadzirirwa muRussia kubvira kare. Unogona kutenga vari chitoro, asi mukaravhani ndiye tastier zvikuru uye kupfuura Appetizing. Kuziva aiitwa gingerbread, bikai navo nyore chaizvo pamba. Kunyanya kuti pane kusiyana zviitiko zvakasiyana. Gingerbread dzimba vachatarira zvinoshamisa pamusoro, Christmas patafura Gore Idzva. Zviri nyore kugadzira uye muchato. Unogona kudya ichi akabika dhizeti, kunyange post, asi kuzvibika chaiyo nzira, pasina kuwedzera mazai.

Setsika, chikuru wemafuta gingerbread - ndiko uchi. Iye anoita kuti Fluffy uye kuwedzera imwe munuhwi.

The aiitwa gingerbread kutanga

Kumba, unogona kubika siyana makeke. Next achapiwa Kubika zvinonaka gingerbread.

Homemade makeke, pakugadzira:

• magiramu 300 hwakatsetseka;
• 1 spoon emura uchi;
• magiramu 150 shuga;
• 1 tafura nendiro ruomba;
• nekinamoni uye pasi clove yokuravira;
• 1 zai;
• 1 yetea kubikira pasoda;
• Kuri pachimedu - weupfu shuga uye mvura.

Heino aiitwa gingerbread, mumba kuti zviri nyore chaizvo kuti kubika. Kamwe akatenga zvigadzirwa zvakakodzera, zvinokosha chokubatanidza izvi zvose mune imwe nzira.

gadziriro

Chokutanga, muhari diki chiine pasi rakaiswa ruomba wedzera shuga. Regai zvinhu izvi zvichava vakuchidzire uye yanyungudiswa zvishoma. Zvakakosha Haazombokanganwi sokunowedzera kuti uremu kwete kupisa. Kurudzirai Zvinonhuwirira - nekinamoni uye clove. Zvino ruomba shuga, unogona kuwedzera uchi uye kubvisa pani pakupisa kwezuva. The Hot guru uchi uye akanyatsoratidza yakarukutika. Zviri nani kwete kudziyisa kuti mota kamwe zvakare kuponesa zvakawanda zvinovaka muviri.

Misa zvakakodzera kuchitonhora pasi, uye chete ipapo kuwedzera kwachiri furawa, zai, kubika pasoda uye kurisanganisa zvose zvakanaka. Mukanyiwa akabva kupararira pabhodhi, floured, ndokukungurusira ndokuita keke Ukobvu 0.5 cm. Dzose madenderedzwa inogona akatema anoumba diki kana negirazi.

Baking tireyi akazorwa mafuta, odorless uye furawa kusaswa.
Gingerbread bheka muchoto kwemaminitsi 10. Asi anofanira preheated kusvika 220 ° C. Finished makeke vanofanira kudira kuri pachimedu uye ipapo pakaoma muchoto. Kugadzirira kuri pachimedu yakavhenganiswa weupfu shuga mvura (a miduku) kuwana inotapira uremu kwemashoko gobvu cream.

Asi anotevera yokuwana kuti gingerbread. Kumba, unogona kunzwa kwete chete chikanywa asiwo vavezi vemabwe, Painters. Pashure imwe imba gingerbread - a-dimensional matatu chigadzirwa, basa ounyanzvi.

Kugadzirira zvokubikisa

Nokuti mukanyiwa:

• 200 magiramu kuti ruomba (mubishi agadzirira inofanira kurigirwa nebanga kana forogo Stretch);
• 200 magiramu shuga;
• 5 spoon uchi (kana candied, zvakakodzera itye ari kugeza nemvura);
• 1 sachet disintegrant;
• 4 zai mondo;
• 4 kapu upfu;
• 1 yetea munyu;
• kusarudza zvinonhuhwirira: nekinamoni, pasi Ginger, cardamom, zest mumwe ndimu kana anise.

Nokuti ruomba;

• 4 zai nevachena;
• 200 magiramu yakanaka weupfu shuga ose;
• 1.5 yetea muto mumwe ndimu.

Ndiwo aiitwa gingerbread kuti Krisimasi neGore Idzva mazororo. Izvi chete zvinogona kubikwa gingerbread varume ndokuvaisa chinonhuwira imba.

Kanya mukanyiwa pastries

Zvose pamusoro zvinhu kusanganisa mukanyiwa. Putira mukanyiwa apiwa kuva firimu ndokuisa mufiriji kuti maawa mashoma. Panguva ino, cheka mashoko nokuda Gingerbread House.

miganhu yacho unogona kusarudza woga. The chikuru ndechokuti kuva zvinokosha zvakakwana uye mashoko zvakanaka Musono saizi.

Chilled mukanyiwa inofanira kuwedzerwa pamusoro kubikira nepepa vagokungurusa kunze rinopfungaira Pin. Ukobvu - 0.5-0.7 cm. Isa laterally reechki bvunzo, ipapo zvichava nyore unroll akafanorongerwa ukobvu uye micheto inotsvedzerera.

Zvino voisa paiva makadhibhokisi mapatani: pamusoro pavo uye akacheka nhengo. Inogona pakarepo richivezwa mahwindo. Kana gare gare, kare muna rakapera chigadzirwa. Munogonawo - nzvimbo kunyora mahwindo ruomba, kare muna rakapera chigadzirwa.

Ndicho chinhu chakadai dzinonakidza kubikira makeke kumba tinowana.

Kubika uye kushongedzwa of Gingerbread House

On kugocha bepa muwedzero zvinhu zviri mugango uye tizviomese navo 200-220 ° C kwemaminitsi 10-12. Pre-kuti pinholes akawanda forogo kuti mukanyiwa vosimba zvakaenzana. Mukanyiwa akatendeuka tsvuku? Saka, inguva atore.

Chilled mapuroteni whisk pamwe kwekushinywa munyu, uye ipapo zvishoma nezvishoma spoon Dururirai weupfu shuga, uye arohwa. Pashure paizvozvo, kudururira ndimu muto. To kuri pachimedu haina yaoma, kuifukidza.

Kuti ave kuri pachimedu wechitema, rakakamurwa dzakawanda nhengo uye mumwe wedzera zvishoma chikafu coloring. Get dzinongoitika mavara, iyo unogona shongedza imwe gingerbread imba. Asi kutanga unofanira "guruu" vakachena chena icing at zvose pakati pachavo, uye chete ipapo shongedza pamwe mavara chigadzirwa.

Pano unogona kugadzira inofadza gingerbread dzakaitwa nemaoko yakadaro. The resipi iri nyore uye chigadzirwa akawana runako chinoshamisa.