Vade zvokudya: nyemba kuti hanzi

Zvinenge zvose vemba ano anoziva nzira dzakawanda ndichengetedze yehuku nyama. Zvechokwadi, kazhinji kugadzirira ndiro kubva huku, vari pasi kudziyisa kurapwa, yakarungwa nomunyu, aisvuta, kugadzira zvokudya. Asi zvinofanira kucherechedzwa kuti zvokudya pamusoro hanzi ndiyo tastier zvikuru uye zvikuru anonhuhwirira kupfuura Chicken. Goose nyama zvinovaka muviri zvakakwana, haisi varumbidzwa kushandisa nguva dzose, kunyanya vaya vari kurerekera kune corpulence. Asi dzimwe nguva unogona akomborera pachako inonaka nyemba chakabikwa kumba. Uye sei kuita izvi, tichakurukura ikozvino.

Dzakawanda nzira kuchengetedza hanzi nyama

Nokuti kugadzirwa yezvokudya umo hanzi uri yazvo muto, wakagadzirirwa chitunha ari kutsemura, kushambidzwa kwazvo, akaisa mumidziyo yakachena, achiwedzera Bay shizha, mumwe aidya chipunu munyu, chinonhuwira mhiripiri nehafu nendiro shuga. Mudziyo akafuka muvharo uye kutumira muchoto kwemaawa mashanu, pashure iyo mabhanga rwakapetwa, dzaserera uye zvakachengetwa dura. Izvi zvinoitwa muchoto nyemba muhari.

Panewo imwe nzira kukuponeswa yehuku nyama. Goose zvitunha zvakakanyiwa namafuta, pre-cheka navo vanoverengeka zvidimbu. Nhindi Saka kuiswa saucepan, wedzera nezvinonhuwira uye nyemba pamusoro svikiro kupisa kusvikira nounyoro. Ipapo nyama aisa panze pamusoro mumidziyo yakachena uye pakarepo vagokungurusa. Funga sei kuti nyemba kuti hanzi zvizere.

Goose Zvokudya pamba

Ingredients: Imwe hanzi pamusoro mashanu nehafu kilos, zvina Bay mashizha, gariki, meno sere, sumbu thyme, nhanhatu pizi allspice, uye mana mitema clove, marita matatu yanyungudiswa mafuta, matatu magiramu pamusoro peppercorns vatema, makumi mapfumbamwe magiramu yomunyu.

Nzira rokugadzirira.

resipi iri kugadzirira zvokudya muchoto kubhengi. First vatanha chitunha unotemwa zvidimbu, akashamba, yakapwanyika negariki. All zvinonhuhwira yakasananiswa, varikwizire navo hanzi zvidimbu, akavaisa zvirongo akachena, cover lids akaisa inotonhorera nzvimbo kwemazuva maviri. Nokufamba kwenguva, muchoto iri neshungu nyama nemvura inotonhora, obsushivayut kushandisa mapepa matauro, mukavaisa magaba, girisi akadurura zvokuti yazadza zvachose hanzi. Containers anoiswa muchoto kwemaawa gumi. Panguva ino, nyama inofanira kuva nyoro uye mafuta - segirazi. Banks rwakapetwa, dzaserera uye inochengetwa inotonhorera nzvimbo.

Stew kuti hanzi resipi mu multivarka

Ingredients: mumwe hanzi makirogiramu matatu Mabumba mashanu, mbiri grated makarotsi, vaviri Bay mashizha, dema mhiripiri, pasi, akaomeswa miriwo.

Preparation.

Chitunha-temwe akaisa multivarku, wedzera inonhuhwira, wakatemerwa hafu zvindori hanyanisi, grated makarotsi, visceral mafuta, akatorwa chitunha, mazana maviri magiramu mvura. Gadzirira zvina o'clock dhishi kumusoro rudzi uye imwe nguva iri pasi. Kana zvokudya zvakagadzirwa kubva hanzi nyama aparadzana mapfupa, naMashi ane forogo, wakaradzikwa mumidziyo yakachena, kudururira mafuta, kufukidza kapron lids uye chitoro firiji. Idya inogona nembatatisi, chero Porridge.

Zvokudya kuti hanzi ari autoclave

Ingredients: Mumwe hanzi, nezvirongo maviri munyu, akaoma zvinonhuhwirira kuravidza.

Preparation.

The akagadzirira chitunha kuwacha, kubvisa mafuta (nayo anoiswa yoga uye akacheka) iri akaparadzaniswa zvidimbu. Meat kutongokwizwa nomunyu nezvinonhuhwira, vanoiswa munzvimbo yakachena hafu-fő magaba, nokupisa kunorapwa pachine, uye rugwaro. Pasi autoclave yakafukidzwa bepa, ndidire shoma mvura uye akaisa mudziyo. Autoclave zvinosanganisira, zvokudya pamusoro hanzi zvaizochengetwa vakabika maminitsi makumi mana nemashanu ari tembiricha chete namakumi maviri Celsius. Zvadaro kudzima muchina kusiya kusvikira muchitonhorera magaba. Pashure yezvokudya ichi rwunotumirwa inotonhora kunzvimbo.

hanzi zvokudya

Ingredients: Mumwe hanzi, munyu kuravidza, magiramu zana namakumi mashanu mvura.

Zvenyama mafupa dzinobviswa, akariisa mundiro Multivarki pamwe hanzi mafuta, guvhu uye mwoyo, mvura inowedzerwa uye zvinosanganisira "Nechishuvo" kwadzinoita matatu kwemaawa. Kwapera maawa maviri, nyama rakarungwa. Shumirai apedza nyemba ne mashed matapiri kana Porridge.

Goose Zvokudya pamwe sauerkraut

Ingredients: mumwe hanzi, mumwe churu pamusoro sauerkraut, makumi mana magiramu munyu, makumi maviri magiramu shuga, mumwe giremu pamusoro cucumber acid, mumwe hanyanisi uye mumwe giremu kuti mhiripiri, makumi maviri magiramu hwakatsetseka uye mana magiramu mafuta.

Preparation.

Chitunha kushambidzwa akaguragura,-temwe uye furaya muchoto kuti inenge awa, ipapo dzinofamba kuva mbiya uye muchitonhorera, bvisa ine mapfupa.

Cabbage akaisa muhari, kuchiwedzera wakatemerwa hanyanisi, hafu girazi remvura uye kupopotedzana kusvikira kufashaira. Nhindi dzenyama rakavhenganiswa makabheji uye mafuta, munyu uye wedzera nezvinonhuwira. Furawa zvakakanyiwa namafuta kusvikira yendarama mashava, yakavhenganiswa mafuta uye shoma mvura, vakamutsa, akaisa muhari pamwe makabheji uye hanzi uye kudzima nehafu yeawa. Nokufamba kwenguva, makobiri nyama uye makabheji akaitwa panze pamusoro nechirongo yakachena, akafukidza lids. Containers mukavaisa mugaba nemvura uye akabvumira kuti simmer kwehafu yeawa. Ipapo matura sterilized katatu panguva zvikamu maawa makumi maviri nemana. nguva First - mapfumbamwe maminitsi, vamwe - kwemaminitsi makumi manomwe, ipapo kungurutsa kumusoro nemabhengi kubvumirwa zvichitonhorera. Zvokudya chitoro panzvimbo inotonhorera nzvimbo.

Pakupedzisira ...

Goose nyama chine venhumbi kunobereka Yaunoti kemikari mufaro, uyewo mijenya pamusoro anobatsira zvinhu kuti kuvandudza pfungwa basa, kumwoyo, zvinyama kugadzira uye zvichingodaro. Mukuwedzera, Gusyatin yakawanda antioxidants, izvo zvinodzivisa pave chisingaperi kuneta, kuvandudza manzwiro uye zvakanaka. Goose mafuta ari chaizvo yaibatsira chigadzirwa zvakare, zvinobatsira kuderedza ropa shuga, saka chirwere cheshuga inokurudzirwa.