Delicious muto kubva Sarimoni misoro

Nzeve aizivikanwa muRussia kwenguva refu, pamwe yaro chikuru zvinobatsira - pasi mafuta uye akapfuma inonhuwirira kuravira. Zvinofungidzirwa kuti muto uyu nani kubika hove yakachena, izvo unogona kushandisa nhengo dzawo dzose. Saka, vakuru Sarimoni nzeve hakuna kuoma kugadzira, asi zvichaita kubvumira kuti zvakazara kunakirwa ichi dhishi inoshamisa.

Zvinofanira kucherechedzwa kuti Sarimoni - rakanaka mafuta uye mukuru-mafuta, saka zvichataurirana nzeve nevapfumi uye anonhuwira, kunyange musha-yakabikwa Casserole. Kana pane mukana kuti dhishi ichi pamoto, ipapo nezvechisarudzo ichi zvichava zvikuru akafanana chaiwo. Kugadzirira inodiwa hanyanisi, makarotsi, hove musoro, mbatatisi, parsley madzinde kana dhiri, nezvinonhuwira uye munyu. In kufashaira mvura wakaiswa Yakanatswa hanyanisi uye twakadai rose, pano akawedzera sezvo mashizha, decoction rangova kudziyisa kuti kumativi 15 kwemaminitsi.

Mune chakabikwa pani zvakakanyiwa namafuta wakatemerwa hanyanisi pamwe grated makerotsi. Matapiri dzakachena uye racherwa cubes, wedzerai muto. Akanatsa kubva gills uye tsime kushambidzwa Sarimoni musoro uyewo anoenda muhari. Muto wakapiwa simmer kwemaminitsi anenge 20. Zvadaro kubviswa ane slotted chipunu uye Greens akabika makerotsi pamwe hanyanisi uye zvakakangwa miriwo akaitwa kunze. Pashure paizvozvo, Nzeve misoro Sarimoni rakarungwa, akaisa zvinonhuhwira, bvisa kubva pakupisa, uye akaramba kuti imwe nguva. Shumirai anofara rye chingwa kana tika.

Ndinofanira kutaura kuti nzeve kubva mumusoro munhu Sarimoni yokubika kubika kunogona inotevera. At pani 4 litres vachada misoro miviri. Pre-vamushambidza, vakabvisa gills uye chikero. Hove anoiswa mumvura inotonhora, inoiswa kuna mota pamusoro yakaderera kupisa. Kana penyika kuumbwa furo, zvino unofanira kubvisa ane slotted chipunu. Hanyanisi, makarotsi uye celery hunde yabviswa. Kubva mbatatisi svuura hwaputswa, pashure pacho unotemwa kupinda cubes diki. The hove muto vakaisa kunze miriwo uye Bay mashizha, munyu uye mhiripiri kuravidza. Kamwe bandauko kunoguma musanganiswa anenge 5 maminitsi, matapiri vakatumwa pano, uye nzeve misoro Sarimoni akasiya kuti vakuchidzire kwemaminitsi 15. Hove zvinyoronyoro kubviswa pairi anoenda nyama, iyo gurwa diki. Nerezanyh muriwo vari zvakare kubviswa muto, vachisiya chete mbatatisi vacharamba pano. Mbiya yaora hove, nokudira muto, arisase yemakwenzi.

Vade wakapfuma uye kuwana nzeve bryushek Sarimoni pamwe kuwedzera ane musoro. Nezvidimbu hove zvakanaka kushambidzwa, kucheneswa, kwakabvisa zvose chiya kana zvakakodzera, inoiswa mugango mvura inotonhora. Mushure kubika, muto rangova kudziyisa kweinenge awa. The mugumisiro inofanira kuva zvinogutsa, huya hunenge muto. Kuchekwachekwa hanyanisi, diced makarotsi. Miriwo zvakakanyiwa namafuta ari chakabikwa mugango kusvikira yendarama mashava. Peeled matapiri gurwa diki. anowana hove kubva muto, kucheneswa mapfupa, kuti pulp vasara wapera. Muto wacho yakasvinwa, akaisa shure pachitofu pashure kubika akaisa nembatatisi, yakagochwa miriwo mairi, uye bikai kusvikira nounyoro. Uyewo munyu nzeve, unogona kuisa siyana zvinonhuwira (asi kazhinji vanosarudza mhenderekedzo shizha uye dema mhiripiri). Pakangotanga muriwo wakagadzirira, moto kure nzeve dzenyu uzvirasire zvimedu hove uye inenge hafu yeawa kudya akandipa.

Zvinofanira kucherechedzwa kuti misoro Sarimoni nzeve akasiyana mupfumi simba muto. Zvisinei, kana kuti yakazara noutsi, zvichiita zvakawanda zvine kugadzirira dhishi ichi padanda, kuwedzera kunaka miriwo uye hove. Spices anowanzodanwa kushandiswa muto muna risingamboshandisi mari, nekuti vanogona kuuraya fishy kunaka uye zvakanaka. Dzimwe nguva tora wandei mhando hove. Chero zvazvingava, kunoguma dhishi anogona kuorora vaenzi uye musha, kunyanya kana chinoitwa kuzvidzora hove.