How nani kugadzirira huku hovea dzakatendereka, kuti tikundikane ose kuravira

Chicken pechidya - munhu chinhu chakakwana nokuda culinary fungidziro. Kufanana nevamwe chitunha yehuku, asiwo Mishonga chigadzirwa rine zvakawanda mavhitamini uye zvicherwa zvinobatsira womunhu muviri. Kuti yokubikira muitiro sezvo nyore sezvo zvichiita, dzimwe nguva nyama rinobviswa mafupa. Zvinoguma chaizvo nyoro hovea pazvidya huku. Recipe gadziriro yacho Semi-rapera chigadzirwa inowanzopiwa dzinoratidzwa zvose zvayo nyore uye siyana. Asi chero zvakadaro, nyama iri nguva dzose manune uye zvinonaka chaizvo.

nyore kuita

Experimental wepamba anoziva kuti huku kubva yehudyu chikamu zvakakodzera chero pachake kugadzira. Rinogona kubika, furaya, braise kana kubheka akabatana zvimwe zvigadzirwa. Ndeipi nzira yakanakisisa yokugadzirira huku hovea pazvidya? Recipe ndokucheka ari Vachirova mune iyi inogona munyaya nyore musimboti. Anofanira kushanda vakasvimha zvokudya: 3 huku Boudreau, boned, 1 zai, 2 spoon hwakatsetseka, nezvinonhuhwira (erosemary, marjoram uye thyme), munyu, mukombe chingwa mafufu uye dzichangobva zvakohwewa dema mhiripiri.

Kamwe zvose zvokubikisa vakaungana, unokwanisa kutanga kubika huku pechidya pemidengerero. The resipi zvinosanganisira zvinotevera matanho:

1. Imwe neimwe nyama kuti dhipuroya mhiri kureba chimiro hampurilainen ake. Aine banga rakapinza kuti kubviswa nemarunda munzvimbo dzakawanda kuti ndokucheka kuti chakabikwa haina chibvumirano uye kwete kurasikirwa chimiro chavo.
2. Kufukidza nyama pamwe namatirai firimu uye asingaremekedzwi achazunza kicheni sando ake sandarara.
3. Takagadzirira zvidimbu varikwizire nezvinonhuhwira, munyu arisase mhiripiri.
4. Zai ne mhiripiri nomunyu ari oga ndiro arohwe kuva gobvu furo.
5. Mumwe nhindi nyama wokutanga, rugwaro rwakapetwa hwakatsetseka, ipapo ndokuzvinyika kupinda zai gobvu, uye ipapo breaded.
6. Zvadaro, mukuru workpiece furaya pani iri kufashaira mafuta kwemaminitsi 6-7 kumativi.
7. Ready kuisa ndokucheka ari napkin kubvisa zvakawandisa mafuta kubva kwavari.

Zvadaro manune nyama Vachirova anogona kusvitsa tafura kushumira nendiro dzacho ane Garnish wemiriwo.

midziyo yemagetsi kubatsira

Madzimai epamusha Modern nyore kurarama nyama mukicheni. Kuti vaite izvi, vane zvakawanda michina zvakagadzirwa kuti vatarisire ose kwazvo basa. For vakadaro mano hakuzovi kwakaoma kubika huku pechidya pemidengerero. The yokuwana nokuda microwave Somuenzaniso, rinobvumira kwemaminitsi mashoma kutsungirira basa iri. Zvisinei, pre nyama ichiri nani kubata maawa mashoma ari marinade. Izvi zvichaita kumubvumira kuti arambe munyoro, manune uye anonhuwira. Maererano yokuwana nayo Kudzingwa chaiyo vachada zvinotevera zvokubikisa: 1 spoon uchi, ndimu muto uye yemasitadha, 2 clove pamusoro gariki, zvishoma munyu, Provence makwenzi uye dema mhiripiri, imwe yetea kuti turmeric uye mafuta.

The yokubikira yose muitiro unotora matanho matatu:

1. Chokutanga, unofanira kugadzira marinade. Kuti aite izvi, sanganisa zvose zvokubikisa, kwerubwinyo rwakagara rwuripo wakatemerwa negariki.
2. Zvadaro, kushambidzwa uye waoma pedyo hovea nguo pamwe yakabikwa muvhenganiswa uye kuvasiya inotonhorera nzvimbo kwemaawa 6-10.
3. Zvidimbu vari anonhuwira zvekupfakira kupfeka mundiro, uye akabva achiisa pakati microwave.

On kugocha panguva kunonyanyisa simba zvichatora maminitsi 10-12 chete. Somunhu Garnish nokuda dhishi ichi unogona kushandisa chero muriwo kana saradhi.

Grilled nyama

How zvimwe kupa kubika huku pechidya pemidengerero Quick? How zvinonaka kubika nyama, vose vanoziva nehanya hositesi. Somuenzaniso, unogona vakagochwa imwe chakabikwa mugango, mumwe bvunzurudza. Kuti izvi zvidaro, zvinotevera zvokubikisa anodiwa: huku pezvidya pasina mapfupa, munyu, nezvinonhuhwira, mhiripiri, yaoma negariki upfu.

Nzira iyi inosanganisira zvinotevera matanho:

1. Chinhu chokutanga unofanira tirwise nyama pamwe nenyundo Prairie, pre-vachivhara nazvo namatirai firimu. Pakukora nomumwe chidimbu kunofanira zvishoma kupfuura 1 sendimita. Saka chigadzirwa anogona furaya zvakanaka uye panguva imwe chete toramba nyoro.
2. Ari oga mbiya, nemvura wokuparadza munyu, uye ipapo muhombodo mhinduro iyi kwemaminitsi 30 nyama.
3. Acharungwa zvidimbu preliminarily ne mhiripiri negariki omesa kwiza kusaswa.
4. Gridiron Zvinhu Zvisina Basa namafuta muriwo uye kudziya pamberi 290-dhigirii.
5. Nyatsoongorora akarara naye takagadzirira zvimedu nyama uye ndagocha navo kwemaminitsi 3 kurutivi rumwe norumwe. Kurohwa Dark kuti anowanika somugumisiro dzavo pamusoro, zvikuru munoshongedza rakapera mundiro.

yepakutanga zvidimbu izvi richatarira zvinoshamisa pamusoro mundiro ine hanyanisi, mumuto uye chero divi dhishi.

Meat ne muto

Kutanga hositesi aigona zvakakodzera kuita basa, zvingava here kushandisa Kubika huku pechidya hovea pamwe mapikicha. Somuenzaniso, kubva munyoro uye manune nyama kuita nyemba kukuru. Izvi zvinoda chinotevera akagadzirwa zvinhu: 0,6 makirogiramu dzenyama, 1 twakadai, vamwe munyu, 2 hanyanisi, uye 1 spoon hwakatsetseka uye tomato namatidza, hafu girazi remvura, 50 magiramu mafuta muriwo, spoon maviri ruomba, chives kuvat hangaiwa, pasi mhiripiri uye 2 ndikunde mashizha.

The yokubikira kwacho kunofanira kuitika mumatanho:

1. Chokutanga, nyama anofanira gurwa diki, muchikuya nevamwe zvigadzirwa randomly.
2. Filet tumafuta zvakakanyiwa namafuta ari kubika mafuta ari chakabikwa pani.
3. Wedzera wakatemerwa miriwo uye kongiri akanaka. Muchikamu ichi zvigadzirwa kuti furaya mumwe maminitsi 5-6.
4. Pashure paizvozvo, unofanira kutsausa moto pasi uye kupinda chakabikwa mugango kuisa zvokubikisa yasara (furawa, yakashapa ruomba uye Pasta). The nyama abudiswe kuti zvimwe kwemaminitsi 5.
5. The mukati vari ipapo zvakafanira kuwedzera mvura; munyu uye siya kusuma zvigadzirwa kuti nzvimbo kwerimwe maminitsi 20. Uye zvinonhuwira Bay Mashizha zvinofanira kuwedzerwa chete pakupedzisira.

Kuswedera pedyo yakabikwa mupunga, mbatatisi kana kutsva miriwo sechinhu Garnish nokuda dhishi ichi.

stuffed chigadzirwa

Pane zvimwe Quick dzinonakidza. Chicken pechidya pemidengerero kunogona nyore chaizvo zvinhu, kushandisa zvinhu zvakasiyana siyana. Kazhinji, ndizvo chizi, miriwo, mafuta uye zvemarudzi ose manune uswa. Maonero mugumisiro chero zvazvingava kuti ndeyechokwadi. Somuenzaniso, funga zvaungaita kuti icho uchada: 1 kg yehuku yehudyu pemidengerero, munyu, 3 Chive, chizi, pepper pod 1, 50 magiramu nemafuta muriwo uye 3 spoon inotapira muto "Chili".

Nzira kugadzirira ndiro riri sezvinotevera:

1. Chokutanga, nyama anofanira marinate kwemaminitsi 30 muto pamwe akawedzera munyu, mafuta uye negariki.
2. Zvadaro, mumwe nhindi hovea inofanira kutumirwa uye kupfeka ake pakati zvishoma chizi uye zvidimbu zvishomanana mhiripiri.
3. Pashure paizvozvo, magadzirirwo inofanira vakamonyanisa pamwe chete mupumburu uye varibatanidze naro, kana zvakakodzera munongoro.
4. Blanks kupfeka kubika jira, ruomba Zvinhu Zvisina Basa, uye kutumira nehafu yeawa muchoto, preheated kuti madhigirii 200.

dhishi Izvi zvinogona kudyiwa pasina Garnish. With basa rawo zvakanaka kurarama zvekupfakira chaizvo.

On zano French vanatenzi

In dzakawanda yenyika dzekubikira achigadzirira ndiro yepakutanga uye richinaka kushandisa huku pechidya hovea nayo. The Recipes muchoto anobvumira nani kuratidza unhu zvose zvakanaka nyama. The runako ndechokuti anenge zvisingaiti nokuomesa. Zviri kuzvidzosera nguva dzose kuramba nyoro uye zvinonaka. Best izvi zvose zvinogona kuonekwa muenzaniso madhishi inonzi "nyama nechiFrench." Kushanda vanofanira hovea pechidya chikamu, munyu, nezvinonhuhwira, hanyanisi, pasi mhiripiri, matsva tomato mayonnaise uye chizi.

Chidobi rokugadzirira pakati pekudya vari nyore zvikuru:

1. Chokutanga, nyama inofanira kuva zvishoma achazunza uye kuita pamusoro wayo pechiso ane punctures shoma. Izvi zvichaita kumubvumira kuti tirambe chimiro panguva kubika.
2. chidimbu chimwe nechimwe kupfeka kubika jira, ruomba Zvinhu Zvisina Basa, saka kuti ganda iri nechepasi.
3. Zvadaro, workpiece anofanira kusasa nomunyu, mhiripiri pamwe omesa navo.
4. Ipapo akaisa pamusoro hanyanisi, racherwa zvindori nehafu uye bande kuti domatisi.
5. Mukupedzisira, magadzirirwo vaifanira kupararira pamwe mayonnaise arisase grated chizi.

Baking zvinofanira kuitwa nenzira sechoto preheated kuna 190 madhigirii kuti vanenge 35 kwemaminitsi. Chiratidzo kuguma kwacho kuchava nguva pemvura chizi yakanyauka zvachose hangu zapechetsya.