Lahmacun: danho nedanho resipi chete mapikicha

Turkish chili chinokwezva vakawanda vanoda zvokudya kukuru. Pashure pezvose, zvimwe National ndiro munyika ino vane kwakasiyana uye rakasiyana hunonhuhwira. Kana akakumbira, vamwe vavo chinogona kuitwa pamba Somuenzaniso, lahmacun. The resipi iri nyore. Kutanga ndiko kufunga kworudzii chikafu.

Chii lahmacun?

Lahmacun mundiro yokuwana iyo kunoratidzwa pazasi, paiva refu chaizvo nguva. zita rayo anoshandura sezvo nyama mukanyiwa. Ichi rudzi dhishi Pizza. Rakashandiswa pano stuffing miriwo, makwenzi uye wakatemerwa stuffing. Mumazuva akare, kufanana chimupotohayi akanunura vanhuwo zvavo, vakanga vasina mari guru. Lahmacun kugadzirirwa kubva residues zvokudya uye kwakajairika bvunzo. Panguva iyoyo, mundiro kwakakurumbira chaizvo mune dzimwe nyika muEurope uye East. mhando iyi mumugwagwa zvokudya kutsanya.

Zvinokosha kucherechedza kuti lahmacun, mumwe yokubika zvinogona ishe chero hositesi, ari Arab kunyika dziri achitengeswa mumigwagwa vapemhi kupeta ose dzoro. Achitaura murwiyo, rinogona kushandurwa kana zvichidikanwa. Pfungwa yokuti hakubvi chete pamusoro nharaunda asiwo zvatinoda. Nokuti zvinodiwa, kazhinji kushandisa gwayana kana nyama. The nyama munguva yokubikira muitiro wacho chaizvo kuchekwachekwa. Kumba, zvakafanana ezvinhu, unogona kushandisa nguva pasi nyama.

Lahmacun: resipi chete danho nedanho mapikicha

Kuti agadzirire dhishi ichi, iwe unofanira:

1. 350 g nyama kana mutton.
2. 2 nehanyanisi.
3. 1 domatisi.
4. ½ sumbu parsley.
5. 70 g ruomba cream.
6. 1 bhero mhiripiri.
7. Mukaka ndechokuzora mukanyiwa.
8. Kunorwadza mhiripiri kuravidza.

zvinofanira kushandiswa nokuda bvunzo:

1. 1 tbsp. chipunu mbiriso yakaoma.
2. Pana 1 hr. Aidya chipunu shuga nomunyu.
3. 2 makapu upfu.
4. Mvura - sezvinodiwa.

kubika nzendo

Where kutanga uye sei kugadzirira lahmacun? Turkish resipi iri nyore. Chokutanga, ngatiitei mukanyiwa. Zvese zvinofanira kusanganiswa mota. Pashure nokusanganisa anofanira kuva mapurasitiki, asi kwete yakawandisa Vachirova. Mukanyiwa inofanira kuiswa iri kupisa uye regai aende.

Zvino unogona kugadzira stuffing. Vegetables vanofanira kugeza uye yakachena. Mune blender unofanira dimura ari hanyanisi, minced parsley, tomato mhiripiri. The zvichiguma muvhenganiswa zvakafanira kuwedzera kupfaviswa ruomba munyu.

Bheka "pizza"

Mukanyiwa kuita 7 balls uye kuvasiya. Kana Vanokwira, unogona kutanga kuita lahmacun. Mukanyiwa anofanira kufamba ive denderedzwa kana denderedzwa chimiro inotungamirwa. Mumwe varara inokurudzirwa kuti girisi mukaka. Zvadaro unogona kuisa pamusoro pavo nhete paiva stuffing. Kubika pamwe workpieces chinofanira kuiswa sechoto preheated kusvika 240 ° C. On yokubikira anotora asingasviki 8 maminitsi.

How kushandisa

Agadzirira lahmacun zvinofanira kupfeka mundiro. Zvakanakisisa kuisa keke rimwe murwi. The dhishi anofanira akashanda parsley, Lemons uye madomasi. Zvinokosha kucherechedza kuti vamwe hanyanisi kuita. anogona mumwe lahmacun nokudira ndimu muto, shongedza parsley mashizha uye tomato ava zvidimbu, kana achida. Uyewo pane pamwe mundiro tafura unogona pasi yogati kana yakashapa cream.

Lahmacun ari mumupumburu

Kana usina kutorwa kuvhura Burrito, zvino kana kutsvakwa, anogona kugadzirira muchimiro rugwaro lahmacun,. The resipi kwakafanana nyore somunhu chaiwo. Nokuti mukanyiwa vachada:

1. 120 g mvura.
2. 1 g mbiriso yakachena.
3. 10 g mafuta omuorivhi.
4. 3 g munyu.
5. 180 d furawa nezviyo.

Nokuti stuffing kutora:

1. 200 magiramu pamusoro minced nyama, zvinganaka nyama.
2. 100 magiramu ose pureed domatisi.
3. 1 bhero mhiripiri.
4. 1 hanyanisi.
5. 1 clove kuti negariki.
6. 1 hr. Yomunyu.
7. For ½ h. Spoon chili uye hot.
8. 3 tbsp. nezvirongo yamafuta.
9. 1 kwekushinywa nekumini.
10. A musanganiswa dzichangobva zvevhu mhiripiri - hako.

Sei kubika mukanyiwa

Saka, sei kugadzirira lahmacun. Recipe pamwe mapikicha unokubvumira kufungidzira yokubikira muitiro, izvo hwezvekukurukurirana zvikuru basa. Chokutanga, ngatiitei mukanyiwa. Zvinotora chinguva nguva. Ari oga mudziyo, unofanira kubatanidza zvose zvinoumba kuti mukanyiwa. Muchiitiko ichi Zvinokurudzirwa kuwedzera mvura pa nzvimbo tembiricha. Zvikasadaro, mbiriso hakushandi. Somugumisiro nokusanganisa vanofanira kuwana yunifomu, kwete chaizvo batana uye netsvimbo pamaoko uremu.

Kukwanisa bvunzo yakafukidzwa foil uye ipapo akaiswa mumba umo tembiricha asingadi kusiyira pasi 22 ° C, nokuti anenge 1 hr. Kana murwi uyu kutsikirira maminitsi 20 ose. Pashure yakati nguva, mukanyiwa igadzikwe muchando kwemazuva mashomanana. Izvi zvakakodzera kwete chete kuti refu-proofing, asiwo kwayo kuibvisa. maviri chete mazuva kwapera, unogona kushandisa mukanyiwa yokuita chimupotohayi nyama. The chikuru ndechokuti kutevedza chinoramba. Lahmacun pasina mbiriso zvisingaiti kubika. Iye haangavi sezvo Airy.

Process kuti gadziriro zvinodiwa

In kwakadzika midziyo zvakafanira kusanganisa zvose zvinoumba zvinodiwa. Hanyanisi negariki chisati chavapo namaturo vakachenesa kubva pamateko, uye pepper kubva mbeu. Vegetables dzinofanira kuchekwachekwa. The zvinoriumba inofanira kusanganiswa zvakanaka. Vamwe cook wedzera stuffing 1 spoon pamusoro Ivar uye vaipisa suhama.

Notes kuti tikundikane

Kana pasina Aivar, rinogona kugadzirirwa pamba. Kutaura zvazviri, imwe namatidza akaita kubva roasted pepper. Kuti izvi zvidaro, Zvinokurudzirwa kuti woisa muriwo iri preheated muovheni. Vane kubika. Ipapo pepper vanofanira peel they and and uye mbeu. Ndizvo zvose. Zvazvinosarira akatakura guyo miriwo mumuto.

Kana muchetura Ivy, ipapo bikai hazvisi nyore pamusha. Kakawanda, chikamu ichi kuchatsiviwa Lemons. omesa iri rinoshandiswa Central Asian chili uye ane yakashapa kuravira. Uyezve, sumac anopa dhishi akagadzirira Cherry-tsvuku Hue. Izvi inonhuhwira zvinowanzooneka akawedzera kuti zvekudya kana kubika yehuku, hove, salads, mufushwa, bhinzi uye kebab. Iran uye Turkey, pasi Ivy kusaswa mupunga ndiro. MuIjipiti, Siria uye Rebhanoni, mumwe decoction kuti michero wakashandiswa kugadzirira miriwo uye nyama.

How kubika

Saka, sei kuti kubika lahmacun. Turkish resipi (pamwe mapikicha munyaya ino) kunoita kuti agadzirire zvokudya zvinonaka. Chinhu chikuru kuchengeta kutevedzana. Kuti chechienzi cake, mukanyiwa vanofanira kudhonza kutonhora dzavo, uye akakamura hafu. Isa roga chidimbu inokurudzirwa. The zvokuvakisa anofanira kupiwa denderedzwa chimiro. Ukobvu lozenges vanofanira kubva 2 3 millimeters.

Stuffing zvinofanira kuparadzirwa zvakaenzana pamusoro pemvura workpiece. Panyaya iyi, kumicheto anofanira kusiya akasununguka. Top of zvinodiwa, unogona kuisa nhungirwa mashoma Basil. Lahmacun akataura bheka pa 250 ° C kwemaminitsi 12. The apedza dhishi anofanira kupfeka yemapuranga pamusoro, kwerubwinyo rwakagara rwuripo vakagadzirira akaita yematehwe. The lozenge inofanira atonhodze kwemaminitsi mashoma.

Lahmacun pakupedzisira akataura mwaya pamwe minced gariki, hanyanisi uye parsley. Zvadaro, keke inogona neatly anokungurutsirwa munzvimbo bwendefa uye kushumira.