Chingwa zvimiti. Technology rokugadzirira chingwa zvimiti

Kakawanda zvinoitika kuti chingwa kumba apedza, uye ndimutevere kupinda muchitoro hapana anoda. Kana havambokwanisi mukana wakadaro. Zvokuita panyaya iyi? Anogona kubatsira chingwa tsotso, akabika nokukurumidza. Madzimai epamusha akawanda vanoziva izvi uye kazhinji vanoshandisa pfungwa iyi. The zvakawanda kuti tsotso muri mukuru kwete chete with hot muto kana tii, asiwo zvavo mukaka, uye zvimwe zvokudya zvizhinji. Nhasi tiri kuita chikafu chinonaka kubika ichi - zvimiti-vyruchalochek, uyezve, pamwe zvakasiyana yokuvirisa uye zvinonhuwirira.

Recipe anoomerera chizi nemiriwo

Cheese anogona kushandiswa chero izvo chete ipapo panguva yakakodzera firiji yenyu. Ingredients: mvura inodziya - 150 Rine mamiririta shuga - one chipunu, kutsanya mbiriso yakaoma - imwe yetea furawa - 250 magiramu, munyu - hafu yetea, zvakaoma chizi - 200 magiramu, thyme uye erosemary - nehafu yetea, rimwe zai, namafuta - spoon maviri Poppy mbeu kana mbeu sesame. Kubika breadsticks pamwe chizi. We kuita bika. Dururirai mvura inodziya mumukombe, muidire jecha shuga, sanganisa, wedzera mbiriso, kavha - uye regai kumiririra kwemaminitsi 15. Zvichakadai, dimura yakachena thyme uye erosemary, kwiza grated chizi. Asere furawa mugomba guru ndiro, akaisa munyu, makwenzi nechizi, kurunga. Zvino dira ari mbiriso, kupfutidza zvakare. Wedzera zai uye kanya mukanyiwa. Kuti zvive nyore vanokanya, kudira mafuta, spoon maviri. Achitendeukira hovhoni neshungu kuti madhigirii 200. Mushure maminitsi 15, tanga zvichiumba breadsticks. Nokuti ichi chikamu mukanyiwa vagokungurusa kubva agure pakati pemvura kicheni namaoko ake. Next kuti tafura kudira zvishoma sesame mbeu uye rugwaro rwakapetwa kwavari mukanyiwa. Pakapera tsotso vakawaridza uri kubika kwacho, ivo vakaisa yematehwe, uye ugozvitumira muchoto, apo bheka kwemaminitsi 10-15.

Pave grissini - Italian breadsticks

zvinogadzirwa zvakadai anowanika ose resitorendi uye Datenroku muItaly. Nokuti gadziriro yavo inotevera zvigadzirwa inodiwa. Nokuti mukanyiwa: furawa - 600 magiramu, munyu - spoon maviri, pakarepo yakaoma mbiriso - spoon maviri mvura - 350 Rine mamiririta mafuta omuorivhi - nezvirongo matatu. For yokuvirisa: zvinonyadzisa munyu, nemiriwo yakaomeswa, chizi, mbeu Poppy, mbeu sesame. Cooking grissini breadsticks. Furawa ari sieved uye hwakakanyiwa nomunyu uye mbiriso. Wedzera mafuta mumvura inodziya uye zvishoma nezvishoma dira kuti upfu, mukanyiwa vymeshivaya nguva dzose, izvo zvinofanira kuva nyoro uye kwakavharwa nenyama. Kuifukidza uye maminitsi 60, bvisa kune noushamwari nzvimbo. Zvadaro kugovera zvikamu zvina, chimwe nechimwe rwuchipeterwa akaenda nhete layer mafuta, girisi arisase grated chizi, sesame, yemiorivhi akaoma miriwo. Rolling kubayirira zvishoma chifonyedzo upfu kusvika mukanyiwa. Zvadaro racherwa rinoparadza maviri-centimetric ukobvu. Kuamonyorora kuva zononoka uye kupararira pamusoro kubikira pepa rine yematehwe, iyo zvino kutumira hafu yeawa mu sechoto preheated kuti madhigirii 200. The rakapedzwa dhishi ostuzhivaem uye chitoro panzvimbo pasuru, kana namahwindo mudziyo.

Recipe anoomerera mbeu sesame

dhishi Izvi zvinogona kutsiva zvatinosiita chingwa nyore mune mamwe mamiriro ezvinhu, zvakadai kana waita smorgasbord kana retafura. Ingredients: kutsva mbiriso - 50 magiramu furawa - imwe kilogram, jecha Sugar - spoon maviri munyu - imwe yetea, mumwe zana magiramu yemafuta muriwo, uye mbeu sesame. Zvino funga meatless yokuwana nayo sei kubika breadsticks pamwe mbeu sesame. Dururirai kuva mbiya mvura inodziya, chaizvo 500 Rine mamiririta, achiwedzera mbiriso uye shuga jecha, uye kumutsa kwemaminitsi 20, siya oga. Zvadaro Dururai munyu, zvakare kupindira. Mobva rose churu hwakatsetseka uye kutanga kukanya mukanyiwa. At pakupera achidira mafuta muriwo uye mesim kusvikira zvose mukanyiwa wefurawa anozviramba. Vhara nejira uye siya kwemaminitsi 20 pa nzvimbo tembiricha. Uye chete ipapo vanokanya kusvikira homogeneous.

Achigadzira zvimiti uye bheka

Mushure maminitsi 40, pakugovana mukanyiwa migove mitatu, vagokungurusa panze nhete rukoko kumativi ose uye arisase mbeu sesame. Zvadaro racherwa refu matete micheka ane upamhi anosvika mumwe sendimita. Rakanga kubikira parchment akatsivama pamusoro pake rinoparadza. unogona kumonyanisa vapinde zononoka, uye zvinogona kusiya kururamiswa, kana achida. chingwa zvimiti asati kuenda muchoto, vakavarega zvishoma, anenge maminitsi 20 marefu. Asi havachazofaniri zvikuru kukura hakuna ichiwedzerwa. Preheat muovheni kuti madhigirii 200, kuiswa mugango uye kuzvibika tumiti maminitsi 15. Kugadzirira pakarepo bvisa kubva pani uye kuungana wehunyambiri bouquet. On patafura kushumirwa mudengu kana muhari yakareba.

Traditional chingwa zvimiti: resipi

Tinopa iwe mumwe aiitwa tsika Italian chingwa tsotso Chinyorwa kugadzirira. Food: mbiriso yakaoma - 1/3 pasuru, unogona kutsiva mumwe spoon kuti kugocha yakachena, mvura inodziya - 100 ml, shuga jecha - kwekushinywa, mumera mushoma - spoon maviri munyu - munhu furawa spoon - hafu churu. Tichashandisa girazi mbiya kuti kukanya mukanyiwa. Achidziya parutivi kudira mvura inopisa. Zvadaro pukuta pakaoma, akaisa mbiriso achidira mvura inodziya uye kuwedzera vaipisa shuga. Sanganisa kusvikira mbiriso yakanyauka, uye kwemaminitsi 15 kusiya oga. Kanya remuti spatula, mushoma rwomumera, mumwe-muzvitatu hwakatsetseka uye munyu. Zvishoma nezvishoma wedzera mumwe chetatu hwakatsetseka, nguva dzose vymeshivaya, kusvikira musanganiswa kaviri havazowandi bhuku. Kuti agadzirire mukanyiwa arisase basa pemvura pamwe furawa. Uise nembiya uremu uye akawedzera zvishoma furawa, kwemaminitsi gumi, kanya mukanyiwa. Zvinofanira kuva kumeso uye kwakavharwa nenyama. Anomuita guru mbiya.

Muitiro kugadzirira chingwa zvimiti muna Italian

Munovhiya duku, walnuts kadikidiki chidimbu, aumbe bhora nayo uye kupfeka floured tafura. Saka anoita vamwe bvunzo. The mugumisiro inofanira kuva balls anenge 30. Tinotora mumwe wavo, naMashi maoko enyu, ipapo kupfeka patafura uye vagokungurusa kuti kuumba mutete, refu Sausages. We dzinofamba pani azora mafuta kana mafuta. Dzokorora kushanda nevamwe balls, takapfeka imwe kubikira pepa. Izvi ndizvo yedu yemberi chingwa tsotso (zvidimbu anenge 30). Choto neshungu kusvika 280 madhigirii, uye ugozvitumira mu kugocha kwemaminitsi 10. Zvadaro isu kuzvibata uye vadzoke pamusoro chigadzirwa. Uye zvakare muchoto. Nechekare maminitsi 7-8. No vanofanira kudzivisa kugocha shava ruvara. Ngavarumbidze atonhodze pasi - uye unogona kuuya patafura. Yakabikwa kodzero pamusoro ichi yokubika tsotso zvinofanira kuva crispy. Nyorova dhishi, isa maminitsi mashoma muchoto asati kushumira.