Chicken mu Italian Gourmet Quick

Kwete chokwadi chii kubika huku? Unoda kufadza mhuri chinhu inonaka uye akasiyana? Munyaya ino muchawana rokuItari huku ndiro. kwemasikati Anoshamisa (kudya) uye mashoko nokuonga kuvanhu pedyo newe zvicharangarirwa. rombo rakanaka iri culinary mabhizimisi!

Italian Pasta chicken

List mishonga:

• ikakuruma "Mozzarella" chizi;
• Garlic - mashomanana clove;
• 2 spoon. l. wakatemerwa parsley namafuta;
• hanyanisi guru;
• Pasta rongedza (zvimwe "Fettuccine");
• 125 ml mvura;
• huku - 2 bv;.
• muto "Marinara" - 1 muhari;
• zvinonhuhwira;
• grated chizi "Parmesan» - ¼ mukombe;
• 12 Basil mashizha;
• ½ h. L. ivhu (tsvuku) mhiripiri.

Preparation:

1. Bvisa husks kubva sehanyanisi negariki. Shred navo nebanga rakapinza.
2. Chicken kushamba inoyerera mvura. Chekai nokurohwa rokutanga, ipapo - kupinda cubes. Itange huru pani. Fry kushandisa mafuta omuorivhi. Ndokusasa chicken chili. Kuzvirunga nomunyu. Sanganisa rinokosha spatula. Panongotanga nyama achava yendarama mashava, isu dzinofamba kuti ndiro.
3. The shama pani Isai negariki nehanyanisi. Fry maminitsi mashoma. Kuwedzera domatisi namatidza, kuti madonhwe waini tsvuku uye zvomumagaba madomasi shoma. Kunyange zvazvo izvi zvingaita atsive muto "Marinara". The pani dira mvura (125 ml). Ikokowo kumudzorera huku zvidimbu. Mutsai. Arisase wakatemerwa parsley.
4. Kuvidza Pasta. We Akaaisa mundiro. Akasasa namafuta omuorivhi. Ndokusasa grated chizi (zvimwe "Parmesan").
5. Dzokera kune mumuto. "Mozzarella" inowedzera zvishoma chizi. Cooking maminitsi 3-5. Zvadaro chokukuvadza moto. Nendiro kuti angaisa kukwira muto ugodira pamusoro Pasta. Sezvo Kushongedza dhishi kushandiswa Basil. We kudzima mashizha mupumburu racherwa matete rinoparadza. Pasta uye usasire navo. Zvachinja outsinye anonhuwira uye zvinonaka dhishi. Unogona kuona kuti pachako.

Chicken mu Italian yokuwana nayo Multivarki

Zvakafanira zvinhu:

• maviri svikiro nehanyanisi;
• 500 ml mvura;
• 100 g maorivhi (pitted);
• Chicken zvitunha por 1 kg;
• 4 hadiyo clove;
• madomasi matatu;
• 200 d howa;
• mazambiringa-suneli;
• mumwe bhero mhiripiri;
• zvinonhuhwira;
• namafuta muriwo shoma.

The rinoshanda Chikamu

1. Voisa patafura zvose achandigadzirira yehuku wokuItaly. Tinotanga ane chikuru chirungiso - nyama. chitunha Chicken kusuka mvura kubva pombi. Gura. The ganda rinogona kubviswa. Kunyange hazvisi zvakakodzera.
2. Mundiro kudira mafuta shoma. Tumira mariri huku. "Baking" mhanya nzira. Fry nyama kwemaminitsi 7-10 kurutivi rumwe norumwe. Mozoisa wakatemerwa howa nehanyanisi. Fry kwemaminitsi 5-7.
3. Zvikwereti kune dzimwe zvigadzirwa. Peppers nemadomasi kushambidzwa. Chii chakazoitika? Madomasi muchikuya cubes uye mhiripiri - Julienne. Peeled kubva pamateko pamusoro gariki, unogona kungoti dimura. Uye maorivhi kucheka nepakati. izvi zvose akarara mundiro. Kuzvirunga nomunyu. Arisase vaunofarira zvinonhuwira. Uye, chokwadi, sanganisa.
4. Wedzera mvura (500 ML). Isai chikwata mu "Kuverengera kubuda" nzira. Chicken muna Italian ichagadzirirwa maminitsi 60. Mushure iwe unzwe runoenzanirana beep ugovere dhishi ndiro uye kushumira. Tinokuropafadzai zvose Kudya kwakanaka!

How kubika huku nyoro muna Italian

Food seti:

• 1 tbsp. l. uchi uye wakatemerwa hanyanisi;
• 50 ml wamatamba muto;
• zvikamu zviviri yakabikwa mupunga;
• Rine mamiririta 30 emvura;
• 4 tbsp. l. Garnet zviyo;
• huku zamu - 2 bv;.
• zvishoma orenji muto;
• upfu (Black mhiripiri);
• 60 ml wamatamba mumuto.

Mirayiridzo gadziriro

Step nhamba 1. Orange muto akadira kuva saucepan. Pane zvakare kutuma yakapwanyika nehanyanisi. Tinomirira kusvikira kubika pfungwa. Panyaya iyi, muto vanofanira sasana hafu. Kamwe ichi chinoitika, wedzera mvura uye nepomegraneti muto yakati uwandu. The mvura inofanira sasana zvakare wakavhurika.

Step nhamba 2. Mune saucepan akaisa chete uchi. Mutsai. Bikai kusvikira kurema hanya. Kudzima moto. Wedzera mutamba mbeu. Arisase mhiripiri. Mutsai. Zvino muto zvinofanira zvachose muchitonhorera.

Step nhamba 3. Tora huku. Zvingakusembura mumwe chidimbu kuti Ukobvu 1.5 cm. Uwedzere yematehwe. Pane imwe hafu akateya huku zamu uye imwe hafu isu kuvhara nayo. Saka akaita nhindi huku wechipiri. Zvinyoronyoro daka navo noruoko.

Step nhamba 4. Preheat imwe chakabikwa pani. Mafuta hatingagari kushandisa. Saka, kupararira mazamu, akaputirwa machira. Fry navo kumativi ose (maminitsi 5-7 neimwe).

Step nhamba 5. Bvisa pani pakupisa kwezuva. Bvisa machira. Tsitsi yehuku Italian vagadzirira nekushanda, kwaizotevera kushandiswa. Isai zvakakanyiwa namafuta zvidimbu mundiro, dira dzavo yemipomegraneti mumuto. Somunhu divi dhishi achashumira yakabikwa mupunga. Simply Yum!

Spicy huku (yokubika Italian Madzimai epamusha)

zvimwe:

• furawa - 4 tbsp. l.;
• magiramu 150 huku zamu (ganda kubviswa);
• 1 h. L. Italian omesa;
• dema mhiripiri;
• namafuta omuorivhi shoma.

Nokuti muto:

• muto hafu ndimu;
• 3 hadiyo clove;
• parsley, wakatemerwa - 1 tbsp. l.;
• Lemon svuura;
• ¼ kapu Italian muto uye huku muto.

Preparation:

Preheat muovheni (180 ° C). Mundiro, nokubatanidza hwakatsetseka, omesa uye mhiripiri. Chicken mazamu kugeza uye usevere pepa nejira. Vanofanira kufamba mu furawa. Tumirai nyama inopisa chakabikwa pani. Fry kurutivi rumwe norumwe, uchishandisa mafuta. We achinakurira huku iri refractory chimiro. Kubika kwemaminitsi 10-12.

Ndezvipi anotevera matanho? Tinofanira kuita mumuto. Kuti aite izvi chakabikwa mugango furaya ari wakatemerwa negariki. Muidire mvura. Simmer kusvikira zvino, kusvikira mvura yava Ipwa nehafu. Mozoisa ndimu muto uye zest uye mumuto. Vanyatsoona chaizvo imwe miniti. Zvazvinosarira kusasa vose wakatemerwa parsley. Bvisa pani pakupisa kwezuva.

Tinobuda muchoto browned huku mazamu. Ndokuwarira pamusoro mundiro. chidimbu chimwe nechimwe Dururai muto (1 tbsp. L.). Tinowana misikanzwa yehuku wokuItaly. Zvokudya zvakanaka anopararira yose imba. mhuri yako nguva dzose kukumbirwa kutsivira.

In mhedziso

Zvino imi munoziva sei uye chii anogadzira yehuku wokuItaly. Nyaya rinotaura Kubika ose kuravira. Unogona sokuti chaiyo Chef. Chinhu chikuru - kutevera mirayiridzo pamusoro apa.