Cooking Recipe Mullet

Mullet - Zvimwe mumwe yakakurumbira Sea Black hove. Rinozivikanwa nemhaka rwiyo Mark Bernes pamusoro Costa wehove, iye anodada nzvimbo yedu pamatafura. Izvi Svikiro kadikidiki hove zvomumvura (kazhinji chinosvika kureba kusvika 1 mutinhimira), akafukidza chikero, anogara ushamwari mumakungwa, makuru ezvipfuwo yemanyorero pedyo nemhenderekedzo kupfuura hwambo uye vabati vehove inozviitira. In chitsva tafura yedu, iye uchabuda muGungwa Dema, kanenge kubva kweGungwa reCaspian, muna yakagwamba nechando - kubva mumakungwa yeSouth America uye Africa. Ikoko yakura iri maindasitiri nzira muriwo zvokudya. Meat kubva mullet hapana mapfupa diki, chena, zvinyoronyoro pamusoro mukanwa, kazhinji zvakakanyiwa namafuta, asi vazhinji vanoti vo kuputa, uye munyu, uye jerk.

Sezvo hove ichi anogara mugungwa dzakawanda makondinendi, mundiro ine mullet anogona kuwanika dzekubikira munyika dzakasiyana-siyana. Asi kushamwaridzana chokutanga chandinoyeuka kana kutaura mullet - Odessa.

Ndokusaka wokutanga yokubika mullet iri "mu Odessa." Odessa chili rakasiyana akawanda nemamwe yokubikisa nyore. Zviri nyore, asi kwete chinyakare, chii uchapupu - rakaisvonaka kuravidza madhishi ndagadzirira Odessa.

Saka, kugadzirira mullet tempura. Fish, zviri zvinodiwa Chokwadi, dzichangobva kubatwa, kucheneswa, gutted, gills uye kuti zvakanaka kushambidzwa. Chekai migove. Kana iwe usiri simbe, unogona kubvisa mapfupa uye kubika pemidengerero. Batter achaita akasviniwa zai. At kupisa mafuta pani, makobiri hove zai mumupumburu wokutanga, ipapo mu breadcrumbs, kupinda pani. Kufanana nevamwe chero hove, mullet progotavlivaetsya nokukurumidza, saka zvakanakisisa kugadzirira pachine imwe Garnish. Idya fried mullet muna Odessa zvakafanira mbatatisi, akashanda pamwe ruomba wakatemerwa nedhiri.

Uye pano chimwe aiitwa mullet - nzeve muGungwa Dema. Chokwadi, kworudzii kukurukura pamusoro hove pasina muto? Geza uye kuchenesa vaviri makarotsi uye celery mudzi nehafu. Zvakanaka akacheka uti, ndokuiswa Poto acharungwa mvura. Pashure kuzodzosera achibika kuchiwedzera browned mu nehanyanisi mafuta. Regai zvose pokipit maminitsi 10-15. Sanganisa ne inodziya yakabikwa nemvura, nehafu spoon hwakatsetseka. Mullet akachena, kugeza uye racherwa guru akakora. Mune saucepan nemiriwo wedzera hove, ipapo akarambwa furawa. Regai Mubiki, asi kwete kwenguva refu. Teura muto nembiya, iva nechokwadi kuti mhiripiri arisase wakatemerwa dhiri.

Pave acharungwa mullet vanoziva chero wehove chairo. In matsva mullet kubvisa gills, pasina achicheka mudumbu, kubvisa zvose ura sukurudza kakawanda wakawanda mvura. Zvishoma akaoma, ipapo nekuzadzisa yakawanda munyu uye vakamanikidzwa kumusoro dumbu panzvimbo inotonhorera nzvimbo. Mumakore akatevera 6-7 mazuva, kudzokorora nzira zuva nezuva - kusuka hove orifukidza munyu zvakare. prosolena hove achava munenge vhiki. Ramba kuva panzvimbo kuchitonhora, ari ukaisa sesaline (200gramm munyu muna 1 fő mvura). Kana hove isina arongera okuchengetera kwenguva refu, zvinofanira kusukwa uye podvyalit zuva munzvimbo ine rima.

Mumwe kumbonyanya tradition yokubika mullet - mullet mu yakashapa cream. Kuti aite izvi, wakagadzirirwa chakabikwa hove (kana kupfuura hove) usina musoro zvaanofanira marinate. Izvi zvinoda yakawanda hanyanisi, ndimu muto, chero kufarira nezvinonhuhwira, makwenzi uye girazi chena waini (kusvikira marinade). Sanganisa zvose, akaisa mukati musanganiswa rehove, siya mberi, regai akanyatisa vaviri maawa. About neawa Kwapera azora kubikira pepa namafuta muriwo. Bvisa hove kubva marinade, sezvo nguvo pamwe zvikuru mafuta yakashapa ruomba, izvo chete anogona kuwanikwa. Mullet yeOvheni ari preheated muovheni kwemaminitsi anenge 20. Unogona kushanda mupunga uye waini chena.

Mullet - kutengeka, kuwana uye anobatsira hove. Zvichienderana mullet yokubika uye inogona kuva Gourmet chaiye, uye murume, kure culinary zvinofadza.