Zvokudya zvinonaka - nyama yenguruve, yakagochwa "akodhiyoni"

Uyai kunoshanyira shamwari, uye patafura - yenguruve zvakabikwa "akodhiyoni". Paunoona ane Appetizing nyama yakadaro mumifananidzo, zvinoita sokuti zvakaoma chaizvo kuita. Saka zvinonaka uye akanaka dhishi chingasava nyore kuti kugadzirira. Meat anotaridzika nyoro, manune uye huya hunenge ane chizi goko. Zvisinei, chokwadi ndechokuti zvinoitika kuti zvikuru nyore kugadzirira, mumwe ane bedzi kusarudza kutanga. Chakarebesa - vanoshandiswa kubika muchoto.

Cooking dhishi

Pork yaibika "akodhiyoni" - nyore chaizvo dhishi isingagoni shatisa. It achakwanisa kubika, kunyange vaya asiri kushandisa muchoto. Chinhu chikuru ndechokuti nyama zvakanaka uye yakachena.

Kune zvakawanda madhishi ose nyama yenguruve, asi zviri - chimwe chezvinhu nyore, asi zvinonaka. Vanogona nguva dzose kuva kufadza vaenzi. Handiti, zvaitwa nokukurumidza, kunyange kana vakakokwa dziri pasuo, uye akasvika pasina nyevero.

Zvingava zvakanaka yenguruve ane mutete rukoko mafuta pamusoro kana mukati nyama huchava muto. Naizvozvo, nokuveza zviri nani kwete kutora. Ona kuti chaiva sandara oblong chimedu, akafanana chingwa maduku chingwa. Well wakanyatsokodzera nyama kubva mutsipa kana pamapfudzi. Ona kuti haana waoma kana rima ruvara.

Dish "Pork-akodhiyoni" Pave iyo anopiwa pazasi, kunyatsoitwa chete nemaminitsi gumi namashanu pakutanga, zvino akachiisa muchoto kweawa uye unogona kanganwa nezvazvo.

zvinhu

Nokuti gadziriro tinoda zvinotevera zvokubikisa: anenge mumwe kilogram kuti nyama yenguruve, vaviri madomasi, vanenge mazana maviri magiramu ose chizi, zvina clove ose gariki, nezvinonhuhwira - vose kufarira, zviri chinodiwa pakuvapo matema mhiripiri, asi haina kuzvireva. Nyama dzakakodzera Abkhazian Caucasian uye wemisanganiswa ayo.

Pork yaibika "akodhiyoni": kubika

Chinhu chokutanga kuita - ndiko kuti pavaisukira nyama kwazvo uye nebvudzi pepa nejira. Zvadaro kuzviita anocheka ose hafu sendimita (ingava kakawanda) ne-makota matatu nyama yenguruve ukobvu.

Kana pre-furaya nyama kwemaminitsi 2-3 pamusoro rinopisa skillet, zvichava kutarisa zvinofadza uye imi makakohwa juicier. madomasi angu, akacheka panzvimbo sumbu, racherwa mhete. Zviri yakanakisisa kuzviita nebanga kana unopinza chaizvo kana serrated. Cheese zvinogona kutengwa kare racherwa zvidimbu kana tisingatungamirirwi. Garlic vanofanira kana kupwanya kana nepavaigona kuburikidza zano rinokosha.

Meat dzikanamwa munyu uye vakabika nezvinonhuwira. Pork yaibika "akodhiyoni", ichava zvinonaka kana mwaka nezvinonhuwira anocheka zvakare. Zvadaro, mumwe kunoguma gomba akaisa domatisi uye chizi uye negariki. Tinoita izvozvo yose chimedu. Garlic inogona hwakakanyiwa zvose zvinonhuhwira pachine. Top uye zvishoma zvinenge zvakazara musanganiswa inonhuhwira.

Vachivhara pamwe foil kakawanda nyama, akariisa pachigadziko kubikira jira kana mune chaiyo mundiro. Zvadaro akaisa muchoto kweawa. Saka The tembiricha chinofanira anenge mazana maviri madhigirii, kungava zvishoma yakaderera. 'Pork-akodhiyoni "muchoto inogona yaiva uye maawa nehafu, asi ipapo chidimbu inofanira kuva dzakakura Somuenzaniso, 1.5-2 makirogiramu. Zvisinei, nyore nzira kundoitora neawa uone sei ndezvevakazvigadzirirwa.

The wokupedzisira Danho kwegadziriro ndiro

Zvadaro bvisa pamusoro foil uye akaisa shure muchoto kwenguva pfupi, nyama zvishoma browned. Kana uine basa, "Grill", ipapo vakwanise izvozvo nani. Kana kwete, unofanira gadziridza kuti nyama yenguruve pamusoro. Kana uchiona mutsvuku goko, nyama yenguruve zvagadzirwa. The nyama iri muDare hombe mundiro uye Garnish pamwe hanyanisi. Anogona kuva pamusoro chete ndiro akaisa Garnish. Zvinobudirira anotarira rose kana mashed nembatatisi, asi kwete kutadzisa Zvechokwadi, uye miriwo. Nakidzwa wako kudya!