"Morkovcha" - mumwe yokubika. How kuti "Morkovchu" kumba?

Makarotsi muna Korean, iye naivo "Morkovcha" - mumwe zvokudya inokosha munyika yedu. Kuda kwake kuti Spicy kuravira, chinonhuwira zvakanaka uye Appetizing chitarisiko. Somumwe dzakakurumbira madhishi ine zvakawanda Goodies kubika nzira. Vamwe vavo tichaita kufukidza munyaya ino. nyaya kukurukura - "Morkovcha" Salad, kuti tikundikane rokuzvigadzira kwayo. Snacks akaita maererano zvinotevera netsanangudzo kuti kugutsa gastronomic kutongoravira zvose dzemhuri.

Huru zvinhu

Tisati takurukura embodiments ose ndiro, ngatimbotaura pamusoro zvigadzirwa zvaisanganisira kwaro sezvamunoita. The huru chirungiso - munhu twakadai. Zvinofanira kuva yakajeka orenji. Vegetables zvinofanira kuva batana. Kugadzirira nezvikafu zvishoma ndivo chete muchero yakanaka manune. Manakiro makerotsi nokuda dhishi ichi kunofanira kuva dzakanaka.

Kare Salad "Morkovcha" (yokubika - uchapupu) hazvo zvinosanganisira negariki. Zvinofanira kuva yakanaka uye anonhuwira.

Munyu, shuga uye mafuta muriwo - ndivo zvinogadzirwa kuti ndiwo zvetsika achigadzirira dhishi ichi. Vose zvimwe zvinhu, kusanganisira zvinonhuhwirira, akaisa pakuda uye zvinonaka gastronomic kubika.

Cooking makerotsi mu Korean

Classic pachake tudyo iyi dzaitaurwa tsananguro inotevera. Kuti agadzirire saradhi "Morkovcha" kumba, unofanira zvinotevera zvigadzirwa:

• kerotsi - 1 kg;
• hanyanisi svikiro kwemavara - 1 chidimbu;
• Garlic - 6 clove;
• Rakanatswa sunflower mafuta - 50 g;
• shuga - 1 chipunu guru;
• ivhu chili - ¼ yetea;
• vhiniga 9% - 2 nezvirongo guru;
• munyu kuravidza.

Description Cooking Salad "Morkovcha" (Tsika yokubika), verenga mberi.

Carrot Wash, pukuta chopping pamusoro grater. Mundiro imwe grated twakadai, wedzera shuga, munyu, mhiripiri negariki, vakayambuka muchina. Hanyanisi-temwe uye furaya vaduku ruomba kusvikira kusvikira yava yakanaka yendarama ruvara. Cool ichi varara uye kuwedzera muvhiniga. The zvichiguma vakawanda dira saradhi. Kwazvo kumutsa uye kusiya kwemaawa dzinenge mbiri. Izvi kuitira kuti zvinhu zvose zviri "shamwari." Perfect kuravidza uye zvakanaka "Morkovcha" Salad, kuti tikundikane yamakati ikozvino munoziva, anowana pashure kumira kwemaawa 10-12. Shumirai Appetizer uyu nyama uye hove ndiro uyewo zongzi uye zongzi.

Makarotsi muna Korean pamwe Squid

saradhi Izvi chaizvo zvakanaka zvomugungwa. Very zvokudya zvinonaka inotengwa nokuda dzenhoroondo zvinhu uye kuwedzera Squid. Zvinotevera zvizere sei kuzviita.

Kugadzirira Salad vachada zvinhu izvi:

• makarotsi - 4 zvidimbu unosvikirwa kukura;
• Squid (akanatsa chitunha) - 1 kg;
• Garlic - 2-3 clove;
• hanyanisi;
• mafuta muriwo - 3 nezvirongo guru;
• vhiniga - 1 chipunu chiduku;
• Salt yokuravira;
• pasi mhiripiri (tsvuku uye dema) pamucheto wezasi wenzeve nebanga;
• sesame mbeu - 20 magiramu;
• shuga - hafu yetea.

Mabikirwo kugadzirira dhishi ichi kwakafanana muzvirevo chikamu ino. pano chete akaita apinda Squid saradhi. Kare vanofanira kupisa kubatwa. How kuzviita? Bikai mvura uye podsolite nayo. On the skimmer akaisa vakachenesa chitunha Squid. Nyatsoongorora ndokuinyika kufashaira mvura masekondi 10 uye kubvisa. Saka kubata zvose zvidimbu. Zvakakosha kwete overdo zvomugungwa mumvura inopisa, zvikasadaro zvichava yakaoma uye shata. Uye zvakawanda hazvibviri kubika. Kana Squid vari inotonhorera, dimura navo uye kuwedzera nhindi kune vamwe zvinhu. Kurudzirai atonhodze kunoguma saradhi. "Morkovcha" yokubika kuti munoziva uchava chaiye culinary Paaidzidzisa patafura yezororo. Kana uchida vakashamiswa vaenzi vako dhishi itsva uye yepakutanga, bikai ndiko vaitire. Praise uye mashoko nokuonga kubva mhuri uye shamwari iwe zvicharangarirwa.

How kuti "Morkovchu" pamwe offal? Tinodzidza yokuwana kuti ndiro dzinonakidza

Pig nzeve - ichi ndicho chikafu chirungiso blends pamwe mbishi makarotsi uye zvinonhuwirira. Saka tiri kuenda kuzoshandisa salads. Tichada zvinotevera zvinoriumba:

• hafu churu kuti makerotsi;
• 2 porcine nzeve ;
• 2 svikiro kadikidiki girobhu racho;
• musoro negariki (4-5 clove);
• 1 nendiro huru domatisi namatidza;
• Salt yokuravira;
• magiramu 150 sunflower kana mafuta omuorivhi;
• 1 yetea shuga;
• 2 nezvirongo huru nevhiniga;
• hafu spoon omesa "Khmeli Suneli";
• chili (yakapwanyika) pa muromo nebanga;
• mumwe Bay shizha;
• dzekorianderi kuravidza.

Kuti kuita Salad "Morkovcha" (yokuwana pamwe offal), nguruve nzeve anofanira kugeza uye kubika mu acharungwa mvura pamwe leafs. Dimura makerotsi ari grater. Mumwe hanyanisi dzakarukwa zvakanaka dimura uye furaya. Kana yava yendarama ruvara, achiwedzera domatisi namatidza, shuga, mhiripiri, gariki, dzekorianderi, mazambiringa-suneli, munyu. Sanganisa zvose zvezvinhu izvi. The zvichiguma inopisa guru wedzera vhiniga. Dururirai kupinda mbiya preform pamwe makerotsi. Izvi akaisa wakatemerwa yakamanikana micheka yakatsemurwa dzenguruve nzeve. Second bande hanyanisi dzakarukwa zvakanaka uye kuwedzera kuna saradhi. Zvakasimba kusangana kuti Salad uye reload akaibayirira girazi chirongo. The mvura, iyo achagara pazasi ndiro, uye ndokuadira tangi. Haazotisiyi richadzipa kuti tudyo kwemaawa 12-24. Shandirai Salad patafura chilled.

"Morkovcha" pamwe howa uye beetroot

Vhitamini Salad anoratidza here kugadzira zvinotevera resipi.

Grated mbishi makerotsi dimura maviri uye rimwe vinegretnuyu akabika beets. Uta howa vakatema zvidimbu uye furaya mu yakanatswa mafuta muriwo. Hot dira zvigadzirwa izvi miriwo preform (makarotsi uye beets). Dimura negariki uye batanidza pamwe zvimwe zvinhu. Wedzera shuga uye munyu kuravidza. Pepper sypte chete, kana Salad achanyadzisa chete vakura. Sanganisa zvose zvigadzirwa. Vanosimbirira tudyo panzvimbo inotonhorera nzvimbo. Idya unogona kuva maawa 2-3.

mhedziso

Sezvaunogona kuona, pane zvakawanda zvaunogona kuita kuti vachigadzirira Salad yakadai, so "Morkovcha" muna wokuKorea. Recipe Classic rakasanganiswa zvigadzirwa zvitsva, zvichiguma itsva uye yepakutanga inonaka nezvikafu zvishoma. Tinovimba kuti mifananidzo uye kurondedzerwa zvokudya izvi kukuita femero chido kubika navo.