How kuita Salad, "Klyazma" vane radish?

Salad "Kliazma" chinomiririra zvetsika Russian dhishi pakubika iyo haatarisiri zvakawanda zvinhu, nguva uye kushanda nesimba. Zvinokosha kucherechedza kuti ichi culinary zvisikwa kazhinji kuita kuti mutambo tafura, pamwe naOlivier, Dressed herring "uye nezvakadaro. Nokuti vaya kumboedza mundiro raimiririra, tasarudza hunonyatsodonongodza dzekare nzira zvichiita.

Zvinonaka uye vade Salad "Klyazma" ne radish

Zvinokosha kucherechedza kuti nyore, asi zvinonaka chaizvo yakadaro dhishi rimwe anogona vakazvimiririra kuita kunyange munhu asina unyanzvi culinary. Asi kuti "Klyazma" Salad akatendeuka akabuda chaizvoizvo anokosha, Zvinokurudzirwa kuti mukanyatsochengeta kutevera mushonga uye kunotenga zvinotevera zvigadzirwa pachine:

• makarotsi vari kutsva guru chaizvo - 3 bv.
• Margelan radish kana mutema (kana kutsvakwa, inogona kushandiswa uye vatema) - 3 muzvikamu;.
• veal pasina mafuta interlayers - 200 d;
• mureza ukoshi mazai huku (mota yakabikwa) - 3 muzvikamu;.
• munyu mhiripiri uye anonhuwirira - kuwedzera pamusoro zvatinoda;
• soro-mafuta mayonnaise - kuwedzera yokuravira;
• manyoro kana chando cranberries - 50 g (nokuti kushongedzwa Finished dhishi);
• sunflower mafuta odorless - 45-55 Rine mamiririta;
• chena girobhu racho hanyanisi - 2 bv.

Preparation huru zvigadzirwa

Salad "Klyazma" pamwe zvakasvibirira radish rinozobudawo nyoro uye kwete chaizvo unopinza zvichienzaniswa chete dhishi, iyo yakavakirwa mudzi dema. Asi kana muchida munogona kurishandisa.

Mudzi vanofanira kubika rupiza chete kufashaira nyama chirungiso. Kuti izvi zvidaro, Akasarudza kutora nyoro hovea ose veal pasina mafuta, zvakanaka kusukwa vakachenesa yamarudzi ose mafirimu uye mutsinga, uye ipapo kubika mu acharungwa mvura kwemaminitsi 55-65. Uyezve, chigadzirwa anofanira kuva zvachose inotonhora uye chopping rinoparadza yakaisvonaka kwazvo. Pashure paizvozvo unofanira kuchenesa girobhu racho hanyanisi, girini radish uye makerotsi. Okupedzisira zvinhu zviviri akakurudzira muchikuya unokosha grater, zvakagadzirirwa kugadzirira yeKorea makerotsi. Kana hanyanisi, zvinofanira shred kupinda dzakaonda hafu zvenzeve.

Pakati pezvimwe zvinhu, zvinoda munhu mazai yoga hunovira uye kwete chaizvo guru dimura navo nebanga.

Roasting miriwo mugango

Part of "Klyazma" Salad rinozobudawo nyoro uye zvinonaka nemhaka yokuti vamwe zvokubikisa racho sezvamunoita, tumafuta zvakakangwa nemafuta emiriwo. Saka, zvinokosha kuti kutora saucepan, aisa tsvimbo kuti makerotsi, hanyanisi, yeshoko munyu mhiripiri uye zvino tobika yakaderera kupisa kusvikira nyoro uye zvendarama.

Muitiro nokuumba madhishi

Salad "Klyazma" hakusi kamwe, saka kwayo inotungamirwa, tinoda maminitsi mashomanana. Kuti aite izvi hombe mbiya akaisa inopisa browned muriwo uye vanosanganisa kwazvo pamwe itsva mitema radish. Gare gare mune midziyo iyoyo inofanira kuiswa yakabikwa veal, mazai uye mafuta mayonnaise. Sanganisa zvinhu zvose, vanofanira kuisa wakanaka rakadzika bwendefa uye munoshongedza pamusoro pamwe yakachena kana chando cranberries.

saradhi Yakafanira Shumirai

Zvinokosha kucherechedza kuti nhasi pane zviviri nzira kuti chokuendesa kudya patafura. Yokutanga ndeyokuti akakurumidza Salad uye kuumbwa pakarepo chipo kune tafura kusvikira chose kuchitonhorera. Kana musingadi noukama hwakanaka kudya, zvinofanira kwerubwinyo rwakagara rwuripo dzaserera nokuisa akazadza ndiro ari unotonhorera kuti vaviri maawa. Chero zvazvingava kuuya inokosha Salad yakarumbidza asati adya chisvusvuro pamwe matsva gorosi chingwa. Kudya kwakanaka!