Simple yokubikira shawarma pamba

Shawarma ndiyo kodzero mumwe shanu zvikuru nevanhu ndiro zvokudya mudzimba kutsanya. Zvakanaka yakabikwa shawarma zvakakwana kuti inonaka, saizvozvowo inogutsa zvikuru. Asi kutenga nawo akawanda zvokudya nehoro kunogona kuva nengozi utano. A siyana anecdotes uye majee pamusoro kuti mune upenyu kare, nhindi ava nyama Pita kuti kuhukura kana meow, haamo zvachose muvare. Pavakaona vamwe vanotengesa ichi inobata kumabvazuva sezvo haudi kuedza kubika yavo. Asi kubika shawarma kumba sokuti anenge zvose vokuRussia zvachose hazviiti muitiro. Uye pasina, nenzira.

Ngatimboonai kuti nzira yokubikira shawarma, iro rinoshandiswa panze Eenhede establishments. A guru nhindi yenyama (kana akawanda maduku zvidimbu) vari Threaded pamusoro pfira uye akaisa pamberi wehunyambiri bvunzurudza. Rotisserie zvishoma nezvishoma rotates pamusoro wayo akabatana, zvokuti nyama yakagochwa zvakaenzana kubva kumativi ose. Kamwe mubiki vafunga topsheet vakagadzirira, iye anocheka banga. Zvadaro, ane Acrobatic zvechokwadi nounyanzvi, kuita cutlasses maviri, kukuya nyama mundege pamwe condiments uye mixes. Rinotevera "nhamba chirongwa" anoshanda Pita. It akamonera nhindi dzenyama, flavoured pamwe mumuto dzavo, kuwedzera makarotsi Korean, makabheji, hanyanisi, hanyanisi nezvimwewo "munuhwi enhancers", pashure izvo rapera dhishi kushumirwa kuti nemhosva.

Nei zvisingaiti kuti agadzirire shawarma kumba? Just nekuti iwe usina wehunyambiri bvunzurudza? Zvakanaka, iwe hapana rinomira kuita zvose manipulations izvi uye pamusoro chinjikira. Uye kana munhu mudziyo yakadaro iwe dziri munyika, regai kuenda chete uye kungotaurwa kuti adye shawarma. Uye muchoto ndiro uine bvunzurudza? Kana mhinduro iri zvakanaka, saka kubika shawarma kumba kuri ingangodaro. Imi chete regai kurangarira panguva kuti aparadze chapamusoro zvokudya. Uye kana chitofu yako haina akashongedzerwa ane bvunzurudza, unogona kubika ari chakabikwa mugango uye shawarma.

Pave Homemade shawarma

Unofanira:

• nyama (chero, kuti ndikuratidzei kupfuura rinonaka, chete mugariro - pasina mapfupa);
• dzakaonda Armenian Pita (mashoma zvidimbu);
• nehanyanisi;
• hanyanisi (cilantro, Basil, tarragon, parsley, dhiri);
• makarotsi Korean, howa, manyoro kana pickled makabheji, madomasi, eggplant - zvose zvinobva fungidziro uye kuravira zvaunofarira;
• muto (mayonnaise kana sosi, kana zvose zviri zviviri).

Pan akaisa pamusoro mukuru kupisa uye kutanga chip nyama. Zviri chinodiwa kuti racherwa rinoparadza, regai kukosha zvidimbu haisi guru chaizvo, saka havana refu zvokutadza kugadzirira. On rinopisa yakaoma chakabikwa pani akaisa nyama sliced, uye pakarepo vanotanga anonyandura ake remuti spatula. Kana munyu kana mhiripiri hazvina zvakakodzera asi. Kumirira kusvikira chidimbu chimwe nechimwe akafuka rinonaka browned goko, uye chete pashure kuti unogona kuwedzera kwairi munyu uye zvinonhuwirira. Chokwadi ndechokuti kana ukasarudza yokugochera nyama imwe chidimbu guru, uye ipapo kucheka, iwe kumhanya pangozi kuti zvichaita kubuda kubva muto. Zvimwechete chichaitika panguva salting ake pamberi chakabikwa. Uye pashure kwakanyorwa zvishoma browned, muto haabudiriri kubuda, uye nyama ndiyo inonaka, nyoro uye manune.

Asi pamusoro rinopisa yokubikira shawarma kumba hazvirevi kuguma ikoko. Zvino unofanira shred kwerubwinyo rwakagara rwuripo akashambidza hanyanisi, svuura chopping hanyanisi hafu marin'i wotanga nekunhonga shawarma yedu. Kana akabata uta zvakare kunzwa, asi prisolit zvishoma uye ugodira pamusoro mvura kufashaira.

Wedzera ndandanda lavash, tsvedzesa pamwe muto, kuisa zvidimbu nyama mukati, wedzera pamiriwo, hanyanisi uye zvose zvinhu vakasara, kufukidza musoro "vachiri upenyu" muto uye Pita wrap chubhu. Zvino kubika shawarma kumba kunogona kunzi zvakazara. By chete nzira, kuita batch shoma uye kutanga kudya.