Macaroni "Parera": kubika mikana

Pasta pamwe Cream muto uye Sarimoni caviar, nani kuzivikanwa nesu se Pasta "Parera" - chairoiro uye chaizvo zvinonaka, asi mukuru-mafuta dhishi, yakakurumbira dzakasiyana marudzi Europe. Kumwe, anoonekwa somunhu yoga mundiro, apo munyika yedu zvakadai namatidza inowanzoshandiswa senzira Garnish.

Basic resipi

Kugadzirira 4 huwandu pamusoro Pasta, unofanira:

1. Delicious Pasta, 200 - 250 magiramu. akaoma kana 450-500 magiramu. vakabika. By "zvinonaka" rinoreva yepamusoro zvigadzirwa kubva durum gorosi. Kakawanda iri minhenga kana zononoka. VokuEurope kushandisa iyi mundiro refu Pasta: Spaghetti kana tagliatelle.

2. Kandachime ruomba (33%) - 200-300 Rine mamiririta.

3. Salmon Caviar - 2 st. nezvirongo kuti 100-150 magiramu. (Nemamwe mashoko, kuravidza).

4. Ruomba - 10-15 c.

5. Lemon muto uye / kana zest.

6. Ground nutmeg, mhiripiri uye munyu kuravidza.

Danho rokutanga riri achigadzirira muto: zvakafanira itye ari mafuta pani, dira mu dzemauto uye kuti vazviise mota pamusoro yakaderera kupisa. Mozoisa ndimu muto, zest nezvinonhuhwira. A miniti kwapera mumuto richikora. Bvisa kubva pakupisa atonhodze zvishoma. Zvinyoronyoro zvinomutsa ari mazai.

Zvadaro kuvidza Pasta kumamiriro ezvinhu "said kvachaknavee" boka iri colander uye kutamira kune creamy muto zvino kuchafadza nayo. Zvakakosha kwete overdo izvozvo, zvimwe mazai vachatanga dzinokaroparuka uye kurasikirwa chimiro chayo.

Kana ukaita zvakanaka, ipapo pakupedzisira iwe uchatendeuka zvinyoronyoro pamusoro mukanwa uye kwezvokufuka chaizvo Pasta. Photo Iite, handiti?

Kusiyana zvomumagaba zvokudya

Kana chinyakare "Parera" iwe airatidzika deflating, edza kuwedzera mune zvomumagaba Sarimoni.

zvimwe:

1. noodles, 250 Gr. akaomeswa kana 500 magiramu. vakabika.

2. Salmon zvomumagaba yazvo muto - 1 nechirongo (anenge 200 Gr.).

3. Sarimoni nemharapara (Rainbow, kana zvimwe dzvuku hove) - 100 c.

4. Kandachime ruomba kana anovava - 200 Rine mamiririta.

5. inonhuhwira, breadcrumbs - pamusoro chikumbiro.

6. Sol.

Bvisa hove kubva mugaba, bvisa mapfupa, naMashi ari pulp. Isa pani. Kana ukaona zvakakodzera, unogona kuwedzera zvinonhuwira uye / kana breading. Dururai ruomba Muuye hove muto kuti mota.

Pamota Pasta, zvaimutambisira uye, pasina kugeza (Pasta zvakanaka harudikanwi), akaisa mukati mumuto. Preheat izvozvo, asi regai kuuya mota. Kuwedzera mazai. Muchagamuchira kwete rakanatswa zvikuru, asi vade Pasta "Pearl"!

Holiday kushanduka

Shanduro iyi ndiyo yakanaka chakarongwa chisvusvuro. Aisvuta Sarimoni anoita dhishi zvikuru Spicy.

Saka kubika Pasta "Pearl royally", unofanira:

1. Dry Pasta - 200-250 Gr. kana yakabikwa (450-500 Gr.).

2. aisvuta Fish dzvuku - kubva 150 kusvika 300 c. (To kuravidza).

3. Low-mafuta (10%) ruomba - 200 Rine mamiririta.

4. caviar - 100-150 Gr.

5. mafuta Olive kana ruomba (nokuti chakabikwa).

6. tafura waini chena, zvinonhuhwirira (kuravidza, regai wedzera).

7. Grated chizi uye hanyanisi vashongedze.

Unofanira kutanga zvakare pamwe mumuto. Sarimoni pakuyera dimura kana racherwa yakatetepa RIBBONS, kurumidzai furaya nayo mugango mu ruomba kana mafuta omuorivhi. Wedzera dzemauto uye simmer vari hove anenge 10 kwemaminitsi. Kana uchida kuva anokudzwa zvechokwadi kuravira, dira zvishoma waini yakaoma. Munyu hove, asi zvikuru zvishoma (nekuti ipapo mazai zvichawedzerwa kuti mumuto).

Kuvidza Pasta. Ngavafanane zvishoma nyorova, zvichaita chete vanobatsirwa pavo. Dhureni. Zvichakadai, muto wako kuchitonhora zvishoma uye unogona kuwedzera mazai. Kubatanidza Pasta uye mumuto. Shumirai, rinoshongedzwa pamwe parsley uye grated parmesan.

Bvumiranai, umbozha Pasta! Photos zvakabatanidzwa.

zvitengeswa Features

Macaroni "Parera" vari kugadzirira kwemaminitsi anenge 30. Sezvo mukuru mafuta kudya, zviri nani kudya zvokudya zvemasikati. Izvi namatidza zvakanaka steamed muriwo kana miriwo nezvikafu zvishoma kuti vanotsigira Absorção de Água kuti zvisaririra zvinhu uye mhanyisa chirongwa kugaya. Kana kushumira mundiro Zvinokurudzirwa kuti ashongedze Salad mashizha, parsley kana kudimburwa miriwo. Kana isu wedzera mumwe ndiro imwe yetea pamusoro caviar, yenyu zvinonaka Pasta vachatsvaka zvakatonyanya Appetizing uye anoyevedza.