How kubika munhu chizi souffle? Cheese souffle muna French

Ndiani anoziva zvakawanda nezvokusika kudanana mhepo uye anogona zvechokwadi kunakidzwa kuravira? Chokwadi, French! Zvaiva kwavari kuti isu kukwereta pfungwa yakanaka, mhepo, uye kusimba zvokudya zvinonaka kuti akakwana nokuda kudanana chisvusvuro kana kuti kudya semhuri zororo. Uye tichapa kugadzira chizi souffle! Hongu, nokuti munhu anogona kuva zvakawanikwa kuti souffles zvingava dzakanaka kwete chete, asi vava. Asi, tenda ini, edza dhishi ichi kamwe, uchada kubika zvakare uye zvakare!

Taura pamusoro mubatanidzwa

Nokudzidza sei kubika munhu chizi souffle, unofanira kutanga kuwana mamwe pfungwa chii zviri nani chokubatanidza. dhishi Izvi zvakanaka mukwanisi yakachena miriwo Salad yakawanda hanyanisi. Shongai patafura nehomo yakanaka waini tsvuku, kubatidza makenduru, akashanda pamwe tafura Salad, chizi souffle vakatema hove dzvuku - yenyu kudanana chisvusvuro zvagadzirirwa. Uyezve, unogona kushandisa delicacy iyi itsva pastries uye mukombe simba dema kofi. Kazhinji, mubatanidzwa Variants yakanatswa French madhishi nemamwe zvakawanda. Saka nguva chinonyanya kukosha - gadziriro huru nzira manheru.

Soufflé kuti chizi zvakanaka tsika French

chigadzirwa yakatarwa iri nyore chaizvo uye yakachipa. Sarudza chete munhu anogona kuva "zvinodhura" chikamu - chizi. Nokuti dhishi ichi unogona kushandisa chizi emarudzi akasiyana, uye nokubatanidza navo mumwe. Somuenzaniso, sezvo hwaro kutora cheddarjuustoa kana Edam, uye kuti "kutaura" wedzera Gorgonzola dhori Noir kana zvimwe chizi rwebhuruu. Uye iwe unogona kubika munhu chizi souffle bedzi kubva mbudzi chizi. Zvose zvinoenderana yako zvatinoda.

The mazita zvakafanira zvinoriumba

Huwandu zvinhu vachatorwa inobva pakuti tive chizi 200 magiramu (zvinofanira kutanga varikwizire). Saka, tinofanira:

• 8 mazai;
• Rine mamiririta 600 mukaka;
• 2 spoon ose wetsanga;
• 100 magiramu ose sifted hwakatsetseka;
• 100 g ruomba;
• 50 magiramu chingwa mafufu (nokuti dusting ose anoumba).

Preparation of vaiita souffle - chena muto

Chinhu chokutanga chatinofanira kuita - kugadzirira gobvu mumuto. Nokuti chinangwa ichi, chiduku murazvo mugango chiine pasi zvinonyauka ari ruomba achiwedzera furawa masitadhi. Nyatsosanganisai, kuti hapana nemavhinga. Cooking kweminiti imwe svikiro kupisa, ipapo kutapudza kushoma uye zvishoma nezvishoma (pa hafu mukombe) dira mukaka. Pashure kuwedzera mumwe mugove anofanira kuva zvakanaka ide muto uye kuwedzera zvinotevera. Apo vose mukaka yakadururirwa muhari, unogona kuwedzera zvakare kupisa uye simmer kuti vakawanda, unomutsa, vanenge 10 maminitsi. Agadzirira gobvu chena muto iri kubviswa pakupisa uye kubvumirwa zvichitonhorera.

Ari oga mbiya sanganisa ari yolks mazai masere uye grated nechizi, ipapo kuwedzera mumuto ostyvshemu. Zvakasimba kusangana - uremu vanofanira kuwana yunifomu. Mune imwe mbiya, vakamurova two chilled nevachena pamwe kuderera ndimu muto (saka furo kuchaita kwazvo). Chenjerera kuti ukanganise, ataure zvakawanda mapuroteni ari mondo, chizi uye mukaka. Sanganisa spatula kumusoro mapurotini asina kugadziriswa.

Bheka souffles muchoto

Kubika dhishi, unogona kutora rimwe kana kupfuura (kana uchida kuita dhishi pakati migove). Zvakasimba kuzora pamwe ruomba, arisase breadcrumbs. Yakawandisa (chinhu chisina Akanamatira masvingo) arashirwa. Kudururira Curd nokuda formochkam (kana muhomwe imwe) kushandisa mapurasitiki spatula anotsaura kubva kumicheto ndiro, kuti panguva kugocha kuti souffle haina rakabayirwa kare akapedza chigadzirwa nyore simba racho rose ringakweva kubva chakuvhuvhu.

In preheated muovheni neatly kuisa anoumba ramangwana souffle redu. Tembiricha inofanira kunge mukati 180 madhigirii 200 uye gasi - kuti wemagetsi huzere. It Arikugadzirira rupiza inenge hafu yeawa, asi musakanganwa kuti pano neapo peziso muchoto - nemapazi yendarama shava chitarisiko kunoratidza kuti chizi souffle zvagadzirirwa. Shumirai zviri nani nokuti haina nguva yokudekara pasi, ndiko kuchipisa, anonhuwira uye Airy. Kunyange zvazvo chivharo rawa haangatenderi achiipa manakiro ichi chinoshamisa dhishi, kukurumidza kurwadziwa kunze chitarisiko chake. A mukana mukuru anogona kunzi kuti chizi soufflé muna French anogona nguva dzose kuva zvakasiyana, tinofanira chete kushandisa yakasiyana pamusoro chizi mhando, uye sarudzo zvikuru: Roquefort, suluguni, parmesan, feta, mbudzi, gouda, Adygei nevamwe.

The itsva pamasikiro Classic ndiro

Kazhinji mwene wakati vakaedza dzimwe dzinonakidza yokubika, musatanga kuedza nayo - change huenderane zvaunoda, uyewo zvichienderana anowanika zvokubikisa mumba, Kuwanikwa nguva yokugadzirira, zvichingodaro uye saka zvakaitika izvi dhishi French ... Kuushandisa sezvikonzero, hositesi yedu vakauya nepfungwa itsva yokubika. Zvino tinogona kubika keke "Cheese Soufflé" iri multivarka. Nyaya huru pano achiri chizi, asi mazita zvinhu vakanyanyisa mbiriso. Saka, 200 magiramu ose chizi achada:

• 2 mazai;
• 1.5-2 mikombe hwakatsetseka;
• 5 magiramu kuti mbiriso;
• 100 g ruomba;
• mukombe anovava ruomba;
• dhizeti nendiro wetsanga.

At hafu mukombe yakashapa ruomba erudzi mbiriso, wedzera zvishoma munyu. Varikwizire kuti ruomba kusvikira chena uye kuwadzana yakashapa cream. Dururirai furawa uye kanya mukanyiwa. We kuiganhura vachiita zvitatu vakaenzana kumativi uye vagokungurusa panze zvishoma. Nokuti achizadza ari blender kunovhengana zvinhu zvose vasara kunze puroteni (whisk pavo voga). We kubatanidza vakawanda maviri uye zvinyoronyoro kumutsa.

Time kutora multivarku

Tava kutendeukira kune Tab chezvinonhuwira muna multivarku. It kugonyesa mukombe ruomba, ndokuwarira marongera mukanyiwa - hafu zvino kuzadza zvakare mukanyiwa asara Curd uye kufukidza wechitatu inotungamirwa bvunzo. Ugopfiga muvharo uye kutendeukira pamusoro "kubikira" nzira. Ko kugadzirira keke kuti avhareji yemaminitsi 40. Zvinoguma yakaisvonaka chaizvo uye akapfuma keke "Cheese Soufflé". Recipe pamwe pikicha yacho yapera dhishi, riri munyaya ino ichakubatsira yokugadzirira ndiye naka uye Appetizing chaizvo dhishi.

mhedziso

Sanganisa kuti vanoshamwaridzana uye nechekare asi overexposed pamitambo nezvikafu zvishoma iyoyi delicacy - uchaona kuti vaenzi zvichafara. Zano: Kana uri kugadzirira vakawanda vanhu (vanopfuura 4), zviri nani kuti souffle, portioned, uye panyaya pre-kucheka keke uye mumwe uye Garnish zvokudya pamwe zvitsva miriwo uye miriwo.