Chena muto

<- @page {size: 21cm 29.7cm ;! kumucheto: 2cm} P {kumucheto-pazasi: 0.21cm} ->

The muto - kuti mumuto nokuda huru kosi kana divi dhishi. Uyezve, rinoshandiswa zvakananga mukugadzirwa vamwe ndiro. Herbs nezvinonhuhwira, izvo kazhinji ndivo chikamu sauces, kukurudzira kushumba uye zvakanaka zvinosimbisa kunaka kwezvokudya, zvichiita kuti chisingakanganwiki uye yakasiyana. Sauces vakagadzirira pamusoro mvura mujinga chete kuwedzera yamarudzi ose zvinhu uye zvinonhuwirira. Kune sauces, izvo zvinosanganisira upfu, uyewo avo kuti dzisina nayo. Uyezve, zvinokosha kutaura uye sauces kuti Madzimai epamusha wakagadzirira ruomba kana miriwo mafuta, uye vamwe anoshandiswa achigadzirira vhiniga.

Hot sauces zvokudya kuti kupisa zvokudya, uye kutonhora hatina zvakadaro nezvatisingagoni. Kusachinja-chinja kuri zvakasiyana. Conventionally, vari rakakamurwa mutete, svikiro gobvu uye gobvu. Somuenzaniso, imwe chena mumuto kuti huku ane kwemashoko svikiro ukobvu. Pane mabikirwo gadziriro yacho chaiwo zvinhu sauces inosangana dzakawanda gastronomic mitemo.

Sauces akakamurwa matsvuku. Ndiyo chena muto, tichakurukura munyaya ino. Gadzirirai chena muto ingavakirwa nyama, hove kana howa muto. Panewo dheri uye creamy sauces chena.

Asi ichi ndicho chete zvishoma uchapupu. Ndiyo nguva yokuti vadzidze zvakanaka zvaiitwa kugadzirira chena muto yakavakirwa mukaka.

Recipe 1. White muto kwakavakirwa mukaka

Dururirai kunyika 425 ml mukaka saucepan. Wedzerai nhungirwa mashoma lavrushki uye mhiripiri, zvishoma hanyanisi uye nhungirwa vashoma yakachena parsley. Kuunza mota pamusoro mamiriro haasi mukuru kupisa, bvisa kubva pakupisa uye kubvumira kuti atonhodze zvachose uye infusions. Kunotadzisawo shure kupinda saucepan, wedzera 40 magiramu ose ruomba 20 magiramu hwakatsetseka. Kuunza mota uye mubiki, whisking whisk kuti muto vakava homogeneous uye gobvu zvakakwana.

Zvose zvakanga nyore zvikuru kupfuura iwe kumbofungidzira. Zvino iwe une wakakwana muto-napamaruva paunogona kuwedzera miriwo itsva, ndimu muto.

Famous bechamel French muto - a chaiwo chena mumuto. Zvinonzi yakabikwa nemvura, mukaka, muto. Sour ruomba hakusi akakodzera kuti gadziriro yayo, sezvo apo nenharo uderedze clot. Hwaro muto PY (hwakatsetseka zvakakangwa mu ruomba kusvikira kuwana yendarama mumvuri). Furawa uye majarini vari kubatwa anenge zvakaenzana mari, uye uwandu Urume kunobva aida arambe achirema yacho mumuto. Main zvikamu muto kana mukaka zvishoma nezvishoma.

Recipe 2. chena muto inobva muto:

Unofanira muto, 15-20 magiramu hwakatsetseka, 30 magiramu ose ruomba nezvinonhuhwira kuti kuravidza. Fry furawa ari ruomba kusvikira tumafuta browned. Top kumusoro muto uye kuwedzera mhiripiri uye kubika mumwe 25-30 maminitsi ari pasi kupisa. Epfungwa. Season achiwedzera ruomba.

Zvadaro, inokosha muto anogona kuwedzera grated chizi, mutema hanyanisi, parsley, horseradish zvakakangwa howa. Unogonawo Tyava zai yolks uye cream. Zvadaro kudururira muto uye muuye zvinenge kuna pamota, unomutsa dzose. Une mukana vaedze zvokubikisa, zvichienderana kuti muto zvichabviswa kushumirwa.

White muto anokwanisa kuita zvinhu zvizhinji kwazvo. Anokurumidza kugadzira uye isingadhuri, uye munyoro unaku zvakakwana zvinosimbisa chiremera chikuru Chokwadi, pasina kukanganisa chainaka. Ndokusaka zvichinzi saka anoongwa mukubika. Zvinokwanisika kushandisa chena muto kuti nyama, hove uye zvomugungwa, miriwo, mupunga uye Pasta. It atova dzakawanda. Somuenzaniso, mubhuku rake Italian kicheni rinoshandiswa dzokubikisa lasagne. Bechamel rwuripowo "pamusoro 5" sauces zvakanakisisa France, izvo vaiona nzvimbo yechizvarirwo pamusoro sauces. Panguva iyoyo, imwe nyore mumuto nomukaka wakafa, furawa uye ruomba akasika furor.

A zvakavanzika mashomanana vabudirire kugadzirira bechamel muto

1. Refried furawa kunogona kukonzera risingafadzi manakiro mumuto. Yeuka kuti kuva chiedza yendarama Hue.

2. uhwiro mukaka chando nezvinonhuwira uye svuura kuchabatsira kuvandudza manakiro mumuto.

3. Nokuti yokushatirwa uchishandisa remuti chipunu kana spatula.

4. Kuti aponese rapera muto kubva nemavhinga itongwe wopedza.

5. Store iri mumuto mufiriji havachiri kupfuura mazuva 2-3.

6. sauce akakwana kusachinja-chinja zvakaenzana inodonha kubva chipunu.

Nakidzwa wako kudya!