Fried kabhu muchoto. Carp zvakakanyiwa namafuta mugango. Fried kabhu mu yakashapa cream. Carp Breaded

Carp kuida. Ndianiko Yabatwa ndiani, uye ndiani kubika. About hove, isu hatingazvirumbidzi kutaura, nekuti nhasi "hove" hove vanogona kuva chitoro, asi sei kuzvigadzira, vachakuudza. Ndinofanira kutaura kuti kabhu uriko drawback - ine zvakawanda mapfupa duku. Zvisinei, yakakura chiratidzazvizhinji, saka ivo zvishoma. Saka, kusarudza hove pamusoro kuzodya, pfungwa iyi inofanira kukurukurwa.

Carp - Fish mafuta, uye nokuda ndiro yake vari vakawana manune, Appetizing. It anezvakawanda mapuroteni, mavhitaminzi B12 uye PP. Not kunyimwa nyama kabhu uye micronutrients - zviri kupfuura zvakakwana phosphorus, sarufa, cobalt, ayodhini, zinc. Perfect nokuti Menu nezuva, uye somunhu nezvokudya mutambo tafura.

Kazhinji, anobatsira uye zvinonaka hove. Kuitamba dzakasiyana, asi achiri zvinonaka chaizvo dhishi - Fried kabhu. Uye ayo Recipes kune vakawanda. Chii, chokwadi, iko zvino, uye tozotaura. Funga zvikuru nevanhu nzira achigadzirira ichi Vakamupfekedza midziyo kugoverana zvakavanzika culinary unyanzvi uye kukuudza pamusoro zvimwe zvishoma anonyengera inokubvumirai haana kupedza nguva yakawanda ari mukicheni, kuita chinonaka kwemasikati kana kudya kwemanheru.

A tositi kuti hove yedu uye uchadzidza vari chakabikwa mugango uye muchoto. Ngatitange pamwe zvikuru nyore. Saka, mazuva ano Muterere tine - kabhu zvakakangwa mugango.

Vane mwero asi zvinonaka chaizvo

Fry pani nokuti kabhu kunogona zvachose, asi iwe unogona uye zvidimbu. Wokutanga musiyano wezvinyorwa inoda hove zvikuru diki, uye sezvo takabvumirana pakutanga kutenga bhuku edu makuru culinary kuedza, ipapo tichakupai kuitamba batch.

Sezvaunoziva chero muridzi, hove anofanira kucheneswa kubva pamwero, bvisa ura cheka zvimbi. How kuzviita, vanoziva zvose, saka dzimwe nguva ino isu hatingazvirumbidzi kumira, uye uende zvakananga resipi tsananguro.

Sei kubika?

Very nyore. Zviya, pano ari yakadaro zvakakanyiwa namafuta kabhu, yakabikwa , pasina frills, akafanana zvinenge mafeni zvose hove ichi. Vakagadzirira mutumbi kucheka migove duku saizi, wedzera navo mundiro, munyu, mhiripiri sezvo achida. Kana musingadi kukurumidza, isu kusiya hove wehurumende ichi kwemaminitsi makumi matatu, munyu kupinda kuna zvakadzamisisa akaturikidzana. Zvadaro usasire zvose nhindi zvakananga mundiro hwakatsetseka ari oga mbiya, vakarova mazai maviri, akaisa pedyo mundiro kudira mariri pamwe breadcrumbs. Kupisa kuti miriwo (kana kunyange muorivhi nani) mafuta ari chakabikwa mugango, anyike imwe neimwe mune zai kutanga, zvino chingwa mafufu uye zvakakanyiwa namafuta kutumira nokururamisira yakakwirira kupisa. Kwemaminitsi mashanu kurutivi rumwe norumwe achava zvakakwana. Hongu, panzira, hapana zvishoma zvinonaka uye kabhu nemhara zvakakangwa musi iwoyo yokubika. Saka kana iwe wakawana mudumbu rehove, regai kumhanyira kurasa. Saizvozvowo, munyu, kunyudza zai uye breadcrumbs, uye ipapo Vakai kubva pakati zvidimbu hove iri chakabikwa pani. Edza izvozvo, tine chokwadi - iwe uchava kukufarira.

Kubva nyore - kune zvakaoma

Zvino, ngationei kuchinja edu resipi. Wedzera hove zvimwe zvinoriumba. Somugumisiro, tinofanira kuwana zvakakanyiwa namafuta kabhu pamwe hanyanisi uye howa. Nokuti ichi dhishi stocking:

• kabhu (roga);
• hanyanisi girobhu racho (0.5 kg);
• Howa (1 kg);
• miriwo mafuta, munyu uye zvinonhuwirira.

The gadziriro michina

Dish rinogadzirirwa chete zvokutanga. Howa zvinofanira kusukwa uye akacheka matete (zvichibvira, nenzira, kunotenga uye kare sliced nechando). Hanyanisi kubvisa zvose svuura uye racherwa matete zvindori.

Hove rinogadzirirwa saizvozvo sezvinoitwa yapfuura nyaya. Zvadaro vaiise pamusoro mundiro, uye mune imwe ngarava mafuta howa. Apo vose chacho pamota, kuzvirunga nomunyu uye kuwedzera hanyanisi. Fry kusvikira vakabika. Zvino zvinenge zvakazara ichi chinonaka musanganiswa hove. Izvi zvakakanyiwa namafuta kabhu - rupiza kuti haanyari kushanda uye kuti mutambo tafura. Uyezve, zviri zvokudya zvinonaka chaizvo, kwete kupisa chete, asi chando.

Fried kabhu mu anovava ruomba - ndiro inogutsa mafeni vakawanda hove ichi. A Mubiki inogona mugango uye muchoto. We zvamaronga kuti funga zvose mushonga.

Cooking ari chakabikwa pani

Kuti agadzirire kabhu mu anovava ruomba inochengeterwa:

• kabhu - 1 yori;.
• breadcrumbs milled - 4 nezvirongo;
• Two huku mazai;
• anovava ruomba - hafu kapu;
• mafuta Muriwo - 2 spoon of Art;.
• munyu uye mhiripiri - yokuravira;
• Green - iri chikumbiro.

Akapiwa basa kuti nevanhu vaishanda vose ava dzedu, tinoedza kupa akaoma nzira kubika. Uyezve, kazhinji Quick zhinji kwakavakirwa munhu kuita. Saka kwatiri. Sezvo takadzidza furaya kabhu, chii izvi zvokuwedzera kuedza?

Saka kuigadzira saizvozvo sezvo zvave yedu yokutanga yokubika. Zvadaro chete kuzadza pamwe bhajeti ugozvipa kubika. Zvadaro arisase yemakwenzi. Simple, zvakarurama? Uye zvinonaka sei ...

Zvino muchoto

Fried kabhu, seboka, uye kunyange muchoto, yakashapa ruomba - zvinoshamisa yakanaka dhishi. Ndizvo zvatakaita uye tichaita kugadzirira iyi. Kubva mufiriji:

• kabhu (kare kucheneswa, gutted, asi musoro);
• mumwe hanyanisi;
• mumwe packet pamusoro mayonnaise;
• anovava ruomba (300 g);
• ndimu nemiriwo.

Uyewo, tinofanira furawa (a spoon shoma), mafuta kubika uye, chokwadi, munyu uye zvinonhuwirira.

urongwa rokugadzirira

Asi usati watanga muitiro, tinoda kugoverana nemi duku, asi chinofadza chaizvo muchivande. Rangarirai hurukuro yedu mhou kabhu? Zvino, pane imwe nzira huru amuponese drawback ichi. Pamwe kunyatsoti kubvisa, asi, chero zvazvingava, kuti chisanyanya kuoneka. Zvisinei, Wandinyengedzerei ichi inoshanda chete kana hove rinogadzirirwa yakakwana. Ndinofanira kuita sei? Incise nayo pamwe. Kazhinji yakadzika zvakakwana. Saka, chatinomedura pfupa mamiriro, zvichiguma achifuridzirwa kupisa vari zvakanaka propekutsya kuva manyoro uye haangazvidembi kuvhiringidza kunakidzwa manakiro ichi chinoshamisa dhishi.

We varikwizire kabhu yedu nemunyu nezvinonhuhwira, uye ipapo kusaswa, kwete achida ndimu muto. Kwiza mayonnaise. Zviya, usakanganwa - ose nzira zvakaitwa zvose kunze uye mudumbu rehove. Pashure paizvozvo - mumbomira. Kuzorora pamabasa chete kweawa, kusvikira kabhu regai marinate. We kudzokera mukicheni pashure maminitsi matanhatu kubvisa svuura hanyanisi, racherwa mezvindori uye zvakakanyiwa namafuta nemafuta emiriwo. Kana zvava yendarama mashava, wedzerai mugango, furawa uye yakashapa cream. Simmer.

Panguva ino anodziya zana masere madhigirii muchoto, tinoisa edu akanaka pamusoro azora kubikira tireyi uye kubheka. Cooking nguva? It zvinobva hukuru hove. Sezvinotarisirwa, inoonekwa makuru, refu zvichaita kubheka. Chokuratidza kuti unoda - nechitarisiko yendarama goko pamusoro pechiso hove. Kana mangoti wakaona, zvakachengeteka kuzadza kabhu yakabikwa muto uye kuunza dhishi kusvikira vagadzirira mumwe kwemaminitsi makumi maviri. Panguva iyi muto sezvo zapechetsya uye kuwana yakanaka, zvakare yendarama ruvara. All. Unogona kuwana kubva pakadzika kabhu muovheni yedu uye kufara sezvo isu tose deftly uye nokukurumidza kuwana.

Asi izvozvo handizvo zvoga zvokusarudza kuti kugadzirira zvokudya zvakadai zvakakangwa kabhu. Pane imwe nzira inonakidza zvikuru. Ndizvozvo, tinokurukura ikozvino.

Carp Breaded

Very zvinonaka uye akanaka dhishi. Uye kunaka kwayo chete zvinoshamisa. Chokwadi, pane vachafanira tinker zvishoma pamwe chitunha, asi chii chinoitika panguva goho, zviri zvachose zviripo. Zvisinei, avo kuedza hakusi kukuru. Asi chii zvokutaura, Ngatitange yokubikisa. Saka stocking:

• kabhu guru;
• muto hafu ndimu;
• chena mhiripiri;
• upfu obvalivaniya;
• mafuta muriwo;
• huku mazai (4 zvidimbu);
• zvakaoma chizi (300 g, kwete zvishoma).
• munyu kuravidza.

Danho rokutanga kugadzirira hove. Yeuka, tiri imi kutya kuti unofanira tinker? Saka, tinofanira kucheka kabhu kuti kubuda mariri pemidengerero. Nokuti ichi tinofanira kuita zvikuru chekawo pamusoro muhomba uye kungoita zvinyoronyoro banga mukati chitunha, edza napo kucheka nyama. Zvino ndigomukumikidza zvichida mapfupa diki. Kuita kudaro kuvhiyiwa kuri nani tweezers. Pashure paizvozvo unofanira kuisa hovea papepa tauro kuitira kubvisa zvakawandisa mvura. Zvadaro kutuma mundiro, Svinai kuwana muto kubva hafu ndimu, wedzera kuravira kwavo chena mhiripiri uye Chokwadi, munyu. Iva nechokwadi kutakura zvakadaro akaita marinade kwemaminitsi makumi maviri. Asi kana nguva iripo, uye zvakawanda.

How kuti Vachirova

Made kubva chizi, izvozvo uchapa dhishi inonaka kuravira. Sezvo chikazozikamwa, kuti chizi pamwe chero chigadzirwa, ndoda nehove zvakatowanda. Saka, kunyange zvazvo kabhu marinated, kuti Vachirova. Kuti aite izvi, varikwizire pamusoro yakanaka grater chizi, iyo zvino zvakabatana mazai akapfumbira. Kana mumwe munhu achida - unogona kuwedzera zvishoma mayonnaise. Acharungwa Vachirova haina yakarumbidza, nokuti "rufu chena" Zvaringana uye chizi, uye nehove marinated.

furaya

Mumwe chimedu Marinated hove vanofanira kutanga Dip kupinda furawa uye ipapo dzichinyikwa chizi Vachirova. Kana muchida, munogona Uyezve vagokungurusa mumwe chidimbu zvichiri breadcrumbs. Panguva ndiro anofanira kare panguva ino vamire pani namafuta inopisa, apo uye siya kabhu yedu.

Sezvo dzokubikisa nguva, hove vakadaro vanofanira furaya kweanenge matatu maminitsi kurutivi rumwe norumwe. Chokuratidza kuti unoda - the kwaita rakanaka yendarama mashava. Kunokosha! Tapedza batch mangé tinotofanira kubvisa kabhoni deposits kubva pani uye kuzvizadza namafuta matsva.

Karp mu Vachirova kazhinji akadyiswa Pasta, mbatatisi. Mberi zvakanaka dhishi ichi uye muriwo salads. Raida chizenga kushumira - munhu bande kuti ndimu.

mhedziso

Fried kabhu - muchoto kana ari chakabikwa mugango, mu ruomba kana Vachirova - mundiro zvakafanira akazivikanwa zvikuru capricious Gourmet. Kubika kakawanda - uye muchazviona, chii mufaro yokubatidza meso mhuri yako iri kutarisira zvinonaka uye akazadza mabiko. A "fishy" zuva achava vaunofarira Muterere.