Kugadzirira kabhu

Carp haasi kunyanya muchando uye yakachena - zvinovaka muviri chaizvo uye hove zvinonaka. Asi pane vanhu vazhinji vari kubika kabhu havadi. All nokuda kuwanda mapfupa kuti vane unopinza zvikuru uye zviduku.

Pano, somuenzaniso, mu China (apo, sezvineiwo, kabhu akaonekwa) vagari vakadzidza veza hove chaiyo. In ichi nyika nezvokudya kabhu - munhu delicacy akakodzera kunyange mambo.

Zvino isu hatingazvirumbidzi kukurukura sei kuti kubika kabhu muchoto. Ngatiedzei munhu kunakidza Recipes.

Meatballs kabhu

Nyore uye zvine musoro nzira yavangabata matambudziko mapfupa - zviri chete muchikuya hove iri forcemeat.

Kugadzirira kabhu kutanga vachiuraya kuva pemidengerero, achibvisa pre-rumbabvu mapfupa uye nomuzongoza. Monyorora hove pamwe zvakafanana kusvikira homogeneous yenguruve nyama. Vavezi kushandiswa nzira iyi, guru uye rinorema banga vaviri, asi iwe ushandise nyore nyama mukuyi. Kuwedzera minced zai chena, zvishoma starch, uye mupunga waini.

Pepper, munyu uye kanya zvose zvokubikisa zvakasimba. Kuwedzera minced nyama kuchekwachekwa leeks (tora chete chena chikamu) uye akaisa nemaminitsi 30 mufiriji. Nokufamba kwenguva, nyoro maoko pachando nemvura uye mupumburu balls ose minced nyama. The dhayamita of balls kunge anenge 2 cm.

Regai huku muto anosvika mota. Zvino kunyatsoongorora kuisa meatballs mairi, dzamuchangobva wakaita. Ita moto zvishoma uye kubika zvose maminitsi 5. Zvadaro kuwedzera mu "muto" uswa chikamu leeks, racherwa rinoparadza.

Kana uine shoma yakachena howa, zvakadai Oyster, unogona kuwedzera navo. Pashure Mubiki vachiri anenge 5 maminitsi uye kugadzirwa kabhu pamusoro. Unogona kushanda dhishi. Tisati, wedzera zvishoma Sou muto arisase kuchekwachekwa dzekorianderi uye chilli.

No vanofanira kurega kubika munhu kabhu nokuti zvakaoma kusarudza kubva mafupa. Kana ukasarudza zvakarurama nzira, hapana kuchakudzivisa kunakidzwa guru zvakabikwa hove zvinoshamisa izvi. Meat mu kake chinonhuwira uye chaizvo tsitsi. Kwete chete mumaguta makuru kabhu - zvichida hove imwe kuti unogona kutenga achiri mupenyu, izvo zvinoreva kuti chinonyanya achangopfuura.

Kugadzirira kabhu mapuroteni

zvimwe:

- mumwe kabhu mumwe yairema anenge 1 kg;

- zvishoma yezviyo starch;

- muriwo mafuta;

- shoma nemipaini nzungu uye munyoro pizi (nokuti akajeka ndiro).

Zvinhu nokuti muto:

- 6 spoon sosi kana domatisi namatidza;

- 6 spoon mvura (chando);

- 2 spoon mupunga vhiniga ;

- 1 sendimita Ginger mudzi (yakachena);

- 3 spoon shuga;

- padzinde rimwe duku leek;

- 2 spoon cornstarch;

- munyu.

Preparation:

Munosuka kabhu kubva chikero, bvisa ose gills uye viscera, akagura musoro wake. Butchered chitunha hove kupinda pemidengerero, achibvisa nerumbabvu mapfupa uye nomuzongoza. Panyaya iyi, kuti pakuyera anofanira kuramba muswe.

Mumwe akarara divi pemidengerero ganda pasi uye cheka nepakati. The banga anofanira kuitwa panguva necheparutivi netafura, achicheka anenge kusvikira pakuguma, asi isingatsiki ganda pachayo. Tanga kuita izvi chete musoro kurutivi muswe. Zvino unofanira kugadzira chete zvakadzama maronda, asi kuenderana mumwe, vakabata banga perpendicular kusvikira pechiso tafura. Uye duku uchava kure pakati slits, nani. Zvimwe chete zvichabviswa kuitwa wechipiri hovea.

pemidengerero uye kabhu musoro Vose rugwaro rwakapetwa starch uye kubika vasisiri mumafuta. Isa zvinhu zvose papepa napkin kuti yakabuda mafuta zvakawandisa.

Gadzirai muto. To ichi kunovhengana sosi kana domatisi namatidza rakasanganiswa nemvura, munyu, shuga, uye mupunga vhiniga. Ravira muto zvinofanirwa kuva uye dzakanaka uye anovava panguva imwecheteyo. Wedzerai mafuta shoma kune skillet uye nokukurumidza furaya maari Ginger uye leek, gurwa diki. Dururai muto kuti mota uye thicken starch ndiro pre-mudutu nhamba mumwe munhu. Wedzerai 3 spoon mafuta kubva fryer uye kubvisa saucepan pakupisa kwezuva.