Rhubarb jamhu: kuti tikundikane pamwe maranjisi mu multivarka pamwe mapikicha

MuRussia, rhubarb jamhu haagoni kunzi nevakawanda dhizeti akadai womuapuro jamhu kana Cherry Jam. Izvi pingi madzinde, izvo nyore zvinogona kutengwa kutengeswa (kana kukura mubindu / koteji) kubva May kusvika July, isu rakagara richidudzirwa kushandiswa dzokubikisa ine muto muchero. Uye kwavari kuti inonaka chipanji cake muchero zvekupfakira. Asi zvinokwanisika kuwedzera kufadzwa rhubarb anovava kuravira, zvichiita kuti musha kugadzirira muchando.

Munyaya ino tichashandisa ndikudzidzisei kubika rhubarb jamhu pamwe maranjisi. Recipe mapikicha kuchakubatsira ashandurire mashoko edu chiito. A multivarka ane hombe mbiya vachachinja muitiro kuva mufaro. Citrus jamhu rhubarb kupa inopenya kunaka uye nevamwe zvakanaka. Naizvozvo Traditional Recipes yemutemberi kuwedzera mutsvuku dzakanzi pakati Mashizha Cherry, ivo Lemons uye maranjisi. A zvinozipa vanoda anogona chokubatanidza rhubarb uye mabhanana. Kunyange zvazvo Citrus Zvinosarudzwa: chaizvoizvo ane vhitamini C.

Benefits Jam rhubarb pamwe Orange

Izvi madzinde vari inopenya blue ruvara yagara chaizvo vanhu. The rhubarb ine nhamba mavhitamini. Kupfuura zvose, E ichi uye F, carotene, ascorbic acid, uye rose mutsetse V. Uyewo rhubarb rine catechins, pectins, rutin. Anokosha zvinobatsira utano kuunza malic asidhi neshuga zvinokosha. Uye Chikurukuru, izvi zvinhu asina kuparadzwa nokupisa kurapwa. Kana iwe vabika jamhu kubva rhubarb (yokuwana pamwe maranjisi nani chero) uye achashandisa nayo munguva yechando, zvichaita zvikuru kusimbisa kwako rokuzvidzivirira nomugumisiro pamusoro mwoyo rinobatsira, dzinobatsira ganda patsva. Kana ukasarudza zvinozipa ndimu navaviri, kuti nekabhunakeri-uchi dhizeti kudzivisa kurohwa uye mwoyo kurwiswa. In shoma, zviri jamhu ine astringent nomugumisiro. Zvisinei, tinofanira kuyeuka chete kana zviri muduku kuti rhubarb inobatsira. Sezvo July kwayo madzinde -wedzera oxalic acid, izvo rinopikisa anoita yedu Muviri.

Ndiani havafaniri kushandisa rhubarb Jam?

Recipe pamwe maranjisi hakubvumirwi kuti vanhu vari sema kuti maranjisi. Uye sezvo zviri achiri jamhu, yakashapa Zvisinei, apere nokungwarira chirwere cheshuga. Nezvezvokudya regai akakurudzira kuti vakadzi pamuviri zvaisanganisira jälkiruoka. Rega kupa jamhu nevana vaduku. Pleasant acidity dhizeti anogona kutamba kutamba kwoutsinye vaya vari kutambura kubva kwomudumbu urikanwi nezvimwe gastrointestinal zvokurwara. Munguva rikwanise itsvo matombo nezvimwe itsvo zvirwere uyewo vanofanira chete pachako kuti kudya dhizeti. Uye chokwadi, hazvina zvakakodzera kuti vabika jamhu kubva rhubarb (Quick pamwe Orange, ndimu nezvimwe zvibereko) kubva kare tsitsi vazviitirwa madzinde. Dzine vakawanda inokuvadza oxalic acid. Idya chete nyoro kwakavharwa nenyama madzinde, yaunganidzwa panguva June (mu Ukraine - May) pakutanga July.

Rhubarb jamhu: chaiwo resipi chete maranjisi

Chokutanga, unofanira kubvisa pemashanga mutete vaaleanpunainen ganda. Kuti aite izvi, isu dzakadimburirwa pechingoro nebanga rakapinza uye kudhonza "dzvuku ndebvu" (chete curls matehwe rhubarb munyika dzakawanda inonzi rumbombarom). Peeled pemashanga gurwa. Nyatsoongorora kukwesha maranjisi yangu, wakanaka grater kubvisa ganda, kudzvinya muto. Vandudzai manakiro dhizeti kuchabatsira sinamoni kana Vanilla shuga.

Rhubarb jamhu (yokuwana pamwe maranjisi vachavatumidza kuravidza vazhinji), saka unofanira kubika. Sanganisa mundiro mbiya mbiri kuchekwachekwa uye akasvuura madzinde, grated zest pamusoro maranjisi maviri uye nyama seedless uye mutsinga chena. Kukotsira 1.3 mikombe shuga. Cook kusvikira madzinde kuva translucent uye manyuchi richikora. Sezvo chokwadi tiongorore unoda uye dhizeti mu multivarka. Jam rakatsaurirwa muna mabhanga, kuzvichengeta mufiriji.

Recipe pamwe kuwedzera maranjisi uye Lemons

Zvaizoda homwe pectin, sezvo uchakurati- zvinonaka uye utano jälkiruoka mondo. A churu pamusoro rhubarb dzakachena, racherwa wedges diki. Tikakotsira 1.5 makirogiramu shuga. Siya kurara kuti rhubarb aigona kurega muto. Isa mbiya pamwe manyuchi uye zvimedu nokuda risingamboshandisi moto uye anodziya. Panguva iyi, tichibvisa peeler kana grater zest kubva hafu kilogram pamusoro maranjisi. Asi usakanganwa nguva nenguva kuti kukuchidzira ari mumudziyo. Kukotsira zest. Pashure kubika, bata kuti mumwe maminitsi gumi, unomutsa nguva dzose. Peeled maranjisi vari rakakamurwa zvidimbu, isu kusunungura ikozvino kubva masvingo, mafirimu chena, uye matombo. Nyama racherwa zvokuridza uye kuwedzera mbiya. Sanganisa pectin. Kubika mumwe chikamu paawa. The kwacho kunoitika multivarka "Kutonhodza" otomatiki nzira. Vaizoseredzera achiri akadurura kupinda vakagadzirira mabhanga inopisa. Chena Kuiswa chisimbiso Caps Jam rhubarb. Recipes vane Orange akasiyana chaizvo, asi ichi ndicho nyore nzira yokugadzirira muchando, zvinonaka uye dhizeti utano. Just hafu yeawa - nechirongo Jam agadzirwa.

The yepakutanga resipi

Izvi yokubikira nzira zvakare haatarisiri zvakawanda nguva yako. Uye achaita Jam Rhubarb uye maranjisi zvinonaka chaizvo. Izvi yokubikira nzira anotipa kwete kuchenesa maranjisi. Just kucheka maranjisi mu Zvichakadaro kukosha zvidimbu ganda - ndiwo yepakutanga yokubika. Kukura zvinhu dhizeti kwakadaro. Two kilos pamusoro rhubarb kutora maranjisi matatu kana mana. Kana isu kuchenesa uye tichabayira kucheka madzinde, vanosanganisa navo maranjisi. Zvino uyere kubva shuga. Per kilogram kuti rhubarb-Orange guru kutora zvakafanana shuga. Kukotsira jecha inotapira mundiro uye kumirira kuti kumira panze muto. Paakangosvika akaoneka, akaisa ndiro pamoto (kana kukotsira mundiro Multivarki). Bvisa furo uye kubika kwemaminitsi anenge makumi maviri, unomutsa neapo. Dururai rhubarb jamhu pamwe maranjisi pamusoro sterilized zvirongo, chisimbiso muvharo, wakaputirwa mugumbeze kuchitonhora pasi ivo nomumugwagwa kwaitora nguva.

Special yokuwana nayo Multivarki

Very zvakanaka kana womukicheni une yemagetsi mubatsiri - multivarka. Ipapo yokubikira kwacho kunotora nguva chaizvo uye basa. Modern multivarok imwe chete drawback - zvishoma Vhoriyamu mukombe. Naizvozvo, nokuti yokubika ichi unofanira kutora iri hafu kilogram shuga uye rhubarb. Sanganisa zvinhu izvi zviviri uye kumirira kuti kumira panze muto. Takabva dzinofamba zvose mundiro. awa iri "richipedza" rudzi Cooking pamwe vharuvhu yakazaruka. Tinobva dzinofamba achiisa muchirongo, chisimbiso. Saizvozvowo kugadzira jamhu uye rhubarb pamwe Orange mu multivarka chete mamwe wedzera maranjisi muchero (2 hrs.).