Mango keke "Diabelli": yokubika, kunyanya kubika uye wongororo

Vakawanda vari munyika ose zvinoshamisa inonaka zvokuseredzera. Kubva Goodies vakadaro kuramba munhu, nokuti kunogona uye sugary-kutapira, uye uchi, uye muchero. Cake "Diabelli" ndiyo zvishoma akasiyana zvatinosiita dhizeti pamusoro shortcakes pamwe kuwedzera chinhu zvinonaka.

Ndiani akasika keke Diabella?

Italy. nyika iyi jeka akapa nyika yakawanda vanhu vakakurumbira. Ndivo virtuosos akawanda kusango motokari uye mumhanzi, mabhaisikopu uye kubika. Pano Montersino Luca (Luka Montersino) Somuenzaniso, n'anga munyika kuItaly zvokuseredzera. nemasango culinary zvaakasika vari wakakurumbira zvose pamusoro Europe. Ivo sevakanga akazadzwa Italian zuva - chiedza uye Airy.

A pachena chepfungwa basa Montersino Luke ndechokuti ndakagadzirira kwete chete zvokuseredzera uye noutano zvihwitsi. Mukurumbira Chef akaberekwa muna 1973 muna Piedmont, muna nokuTurin. Kubvira pauduku, mukomana Aifarira makeke. Nechekare muduku, akanga ari mukuru padanho unyanzvi nevakawanda vakakurumbira vokuItaly chef.

Pazera makore 29 okuberekwa Luka Montersino akava Kumutungamiriri culinary akatanga Istituto Superiore Arti Culinarie Etoile. rukudzo yakadaro iri renyanzvi Chef akanga paakavapa kuti kuzvipira kwayo kuti zvokuseredzera havasi rinonaka chete, asiwo kubatsira. Wokutanga confectionery-bhekari, wakashama Montersino Luke, rinonzi Golosi Di akakukwazisa, iro rinoshandurwa kubva Italian rinoreva "zvinonaka kuti utano."

Treats kuti utano - rakasiyana pfungwa

Cake "Diabelli", uyewo zvose Goodies yakagadzirwa Luca Montersino rinogadzirirwa chete kubva dzinongoitika zvigadzirwa. Vazhinji zvokuseredzera yakataurwa ane mubiki yokufeva, rakagadzirirwa vanhu vari sema kuti gluten kana celiac chirwere. Zvinosuruvarisa matambudziko akafanana nezvakaonekwa vakawanda vanhu.

"Diabelli" keke haisi gluten isina zvokuseredzera, asi chete zvinobatsira zvinoriumba chipo chake yokubika, pasina mishonga yokuvirisa, zvichiita kuti vaitire uye zvinoshamisa zvinonaka uye Chokwadi, vakachengeteka.

"Treats nokuti Health" - ari Mashoko ose okugadzira zvinhu zvenyika tenzi inozivikanwa zvokuseredzera. Establishments pasi zita kushamisa munyika dzakawanda dzeEurope, dzakakudzingai Italy. Recipes dzimwe nguva zvinoita yakaoma chaizvo, asi tenzi Luca Montersino anotenda kuti hapana nyore pane kuti kusika culinary ounyanzvi. Ane mutauro wakajeka uye dzive nyore kupinda anotiudza sei kubika imwe vaitire, sei kuti nokubatanidza zvokubikisa uye sanganisa navo. Master Books, zvinosuruvarisa asati akashandurirwa Russian, asi vakawanda kwayo culinary zvinofadza kare vakanakidzwa mukurumbira mukuru pakati zvavo Madzimai epamusha venyika yedu.

Mango keke "Diabelli" - inyanzvi yokutarisira delicacy pamusoro nyore yokubika

Chokutanga, ngationei kunzwisisa dzinokosha ingredients. "Diabelli" - keke ane yokubika yakatanga Luca Montersino. Asarudza kugadzirira basa dhizeti hwobva kunzwisisa chii kwokupedzisira mugumisiro achaenderana chatingatevedzera kutanga zvinhu, kubva zvakarurama pamusoro Pfungwa, kubva culinary kushingaira. Saka keke "Diabelli" Luke Montersino inoumbwa zvitatu zvinoti:

• chokoreti bhisikiti;
• chokoreti ganache;
• Bavarian ruomba ne chena chocolate hazelnuts.

Vamwe vatsva vasava kutyisa oga zvinhu. Somuenzaniso, imwe ganache - shoko iri ajaira chete nyanzvi vezvokudya, asi zvinoreva zvishoma kune vanhuwo vemba. Asi zvinoitika kuti hazvina kudaro kutyisa. Ganache - a dzemauto chocolate cream. Rinoshandiswa senzira zvekupfakira kuti Chocolates uye pakusika zvinozipa zvokuseredzera.

Bavaria - inyika ine zvakanaka nyore kicheni, asi nokuti Bavarian dzemauto chocolate nzungu haisi chinhu chinokosha. Asi shoko "mango" zvinoreva mudanga arohwe furo kuti zvihwitsi - mumigwagwa yakawandisa motokari, bheri uye chokoreti.

Saka hapana chakaipa yokubika mango cake zita rakanaka "Diabelli" kwete. Zvinokuchengetedzai kuitwa gadziriro yayo.

Chocolate bhisikiti Luke Montersino

Sezvambotaurwa, chikuru abudirire - chaiyo kuchengeta resipi. Zvakanaka, kana raanotaura yokubika 147 magiramu zvibereko, zviri nani kutora mari iyi. Asi, ndinofunga, nokuti pamba okugadzira zvinhu mukicheni ingava kurerutsa zvinodiwa.

Saka, kudiwa chokoreti bhisikiti:

• 160 g zai nevachena. Vanogona vakaremerwa kicheni pachiyero, uye zvinokwanisika kuti kuMabvazuva anenge saka - mune imwe mwero huku zai, vanenge 30 g mapuroteni. Per kushumira bhisikiti mukanyiwa vachada vanenge 5 zai nevachena.
• 110 g zai mondo. Achitorera panheyo kuti mune rimwe zai mondo rine 22 g, 5 vanoda zai yolks.
• 150 g shuga. Sugar nani kutora maduku, saka iye akakurumidza chikaparara.
• 150 g rwokuzvarwa ruomba. No margarine!
• 180 d furawa gorosi mugiredhi - payo chena yakanaka inotengwa kwazviri inonaka makeke.
• 60 g ari chokoreti. zvinovava chete, pamwe cocoa zviri zvinenge 55%, uye nani achiri 70%. Mukaka chokoreti hakusi yakakodzera resipi ichi.
• magiramu 30 nemafuta emiriwo - fanira odorless, yakanatswa, deodorized, Qualitative.
• 20 g Cocoa upfu, varipowo, pachinzvimbo Cocoa chinwiwa vana.
• 10 d kubikira upfu kana munhuwo pasoda bhisikiti kupa mukuru zvokushamisira.

Tinobuda mafuta mufiriji uye kumupa zvishoma yanyungudiswa. Vhura muchoto zvokuti akava nguva ushamwari 180 madhigirii - ndiro optimum tembiricha kuti bhisikiti kubikira. 5 mazai dzinopaza uye zvakarurama kugoverana nevachena uye yolks, pasina nokusanganisa navo mumwe chero nyaya!

Tinoisa ari kugeza nemvura mbiya, vakaisa pamusoro zvimedu chocolate uye mafuta muriwo. Kurunga zvinonyauka mukanyiwa uye kusiya shoma kuchitonhora mumba tembiricha.

Hafu ndozvakajairwa, vakarova shuga uye majarini. Yolks zvishoma urove kumusoro, kuti vawana kufanana, ugodira ari shuga-mafuta furo. Zvadaro akawedzera kuti kare two chilled chokoreti nezvakasanganiswa. Zvose yakavhenganiswa pachishandiswa chipande kubva pasi kusvikira pachaenzaniswa. Zai nevachena uye kechipiri hafu wokuyera shuga, vakamurova kusvikira fluffy yakagadzikana furo.

In hombe mbiya akuzungurei furawa, but uye kubika chingwa upfu. Izvi nyore nzira vachazadza mhepo hwakatsetseka uye mukanyiwa achava zvakatonyanya zvikuru. Uyezve, kubva dzadzimwa kubva furawa uye but tiri zvikomo ndisingadiwi. Zvino nokungwarira pasina kurova, asi chete unomutsa batanidza hwakatsetseka muvhenganiswa pamwe mukanyiwa chocolate uye furo kwemapurotini. Motion nokuti nokusanganisa bhisikiti mukanyiwa inofanira kuva nechivimbo, asi kwete fussy - ndiko vazhinji vanoda kusanganisa, kwete Tyava. Kana mukanyiwa risina mvere, unogona dzinofamba panzvimbo yakagadzirirwa pani mudungwe pamwe kubikira mapepa.

Sponge keke chakabikwa imwe preheated muovheni nokuda 25-30 kwemaminitsi. Kuda kwake kuti zvazvakaipira tichibatsirwa mutete emapuranga zvimiti. Baked bhisikiti anofanira kubviswa muchoto uye akaisa kuchitonhora.

Sei vabika ganache uye ari Bavarian ruomba?

Delicious mango keke "Diabelli", iro yokuwana izvo hakuna kuipa sezvo zvichiita sokuti pakutanga aitarire, rine mbiri kujairika chirungiso - ganache uye Chocolate Bavarian ruomba pamwe nzungu. Vari nyore kugadzirira.

Kuti agadzirire ganache aifanira kutora 90 magiramu rima chocolate 330 g nuna ruomba 30-35%. Chocolate anofanira ikavhunduka, 220 d ruomba kuti anodziya, uye 110 d - tonhorera. The Hot zvakanyunguduka chokoreti kudira hafu zvakafadza ruomba uye sanganisa kuwana homogeneous guru. Mobva chechipiri hafu inodziya ruomba uye kumutsa zvakare. The vakawanda inotonhora ugodira mu dzemauto kune chando, zvose kwazvo vakavhengana uye akaisa shure mufiriji dzinenge 4 maawa. Kana musanganiswa haachandidi, inofanira kurova chisanganiso yakaderera kumhanya - saka zvichava zvinenge.

Bavarian dzemauto chena chocolate Hazelnut rakagadzirwa sezvinotevera:

• 90 g Hazelnut muchikuya kuva upfu uye rakasanganiswa gobvu shuga manyuchi sezvo kuwana Hazelnut namatidza.
• Gelatine zvakakangwa mumvura inotonhora maererano pasuru mirayiridzo.
• 5 Tyava zai yolks pamwe 40 g shuga kuwana homogeneous guru.
• 300 Rine mamiririta mukaka uye mota, unomutsa, ndidire nhete karwizi ive shuga-zai guru.
• Yakaderera kupisa kuti vakuchidzire musanganiswa kuti tembiricha rworwendo 85 (kuti nguva dzose kukonzera).
• The Hot guru kuchiwedzera akoromoka zvidimbu diki chena chokoreti.
• Dhayi muvhenganiswa kuchitonhora.
• Zvino unofanira kukurira gelatin, kupinda munzvimbo inodziya musanganiswa uye Nyatsosanganisai.
• Wedzera Hazelnut namatidza uye tumafuta kurohwa.

How kuungana munhu culinary Paaidzidzisa?

Ko Cake "Diabelli" sezvinotevera:

• Sponge keke unotemwa kupinda 2 zvidimbu. Chimwe chikamu kudiwa kuiswa bvisika chimiro, wechipiri - racherwa svikiro kadikidiki cubes.
• Sponge cake ruomba aisa kushandisa bhegi chikanywa (vamwe vanofanira kusiya).
• Zvino unofanira kuti uendese chipanje cubes (kuchengetera zvishoma cake decorating) pamusoro, dira ose ganache uye akafukidza dzasara cream.
• Enzanisa spatula ruomba, Garnish pamwe cubes pamusoro chipanji keke pamusoro uye nzungu.
• Bvisa keke mufiriji usiku hwose.
• Zvino iwe unofanira chete kubvisa chimiro - keke anogona kushanda.

dhizeti ichi anotarira yepakutanga. Hongu, uye vaenzi vako vachava vaitire kuravidza. Kudya kwakanaka!