How zvinonaka zvakabikwa huku muchoto pamwe mupunga stuffing?

How zvinonaka zvakabikwa huku muchoto yetafura zororo racho? Mhinduro kumubvunzo kunogona kuonekwa pazasi. Zvinofanira kucherechedzwa kuti yakadaro nyama dhishi akakwana kuti avo vemba vanokoshesa imwe gala chisvusvuro kwete chete zvayo kuravidza uye munhuwi, asiwo chitarisiko. Ngatikurukurei muudzame sei kuti pave rounyanzvi kubika akadaro.

How zvinonaka zvakabikwa huku muchoto: danho nedanho resipi

Zvakafanira zvinoriumba:

• Long tsanga mupunga - 1 girazi rizere;
• odorless miriwo mafuta - nezvirongo huru 3-5;
• kerotsi zvinoreva ukoshi - 2 dzakabatana.;
• epamba huku manyoro kana yakagwamba nechando - 1 chitunha guru (rose, kutadzirwa);
• Hanyanisi inotapira hanyanisi chena - 3 bv.
• iodized munyu, tsvuku pimento, zvinonhuwirira zviya - kuwedzera yokuravira;
• Uchi - 2 nezvirongo guru;
• adjika - 1 dhizeti chipunu ;
• Garlic - wandei clove zviduku.

Processing chitunha chayo marinating

Saka, sei richinaka chakabikwa huku muchoto. Chokutanga, tinofanira zvakanaka kusukwa inopisa mvura (mukati nokunze), uye ipapo vakachenesa pakati bvudzi ganda uye kuti kucheka zvisingakoshi okunze (mutsipa, kumuromo kwematanda mapapiro uye muswe). The aibata chitunha inofanira marinate. To ichi zvinofanira kusanganiswa mundiro adjika, grated chives kuvat, iodized munyu, ruva uchi, chinonhuwira chili uye chero omesa. Zvadaro, kunoguma nemuriwo kunodiwa vaname yose chitunha rose mugoisiira padivi kuti maawa mashoma (kuti impregnate zvakanaka).

Cooking stuffing nokuti yehuku

Home huku, chakabikwa muchoto, masvika zvikuru rupo uye dzinonaka, kana chitunha shiri zvinhu pamwe mupunga mbeu. Nokuti mabasa ichi chigadzirwa zvakakodzera kugadzirisa, kugeza zvakanaka uye kubika kusvikira dzakapfavirira vari zvishoma nomunyu mvura. zviyo Next kunodiwa chose kuzokusunungura mvura ugodira kuva mbiya. Uyewo kuti kuwedzera mupunga browned muriwo. Kubika navo, unofanira kuchenesa makarotsi uye hanyanisi, varikwizire navo hombe grater chopping nebanga, ukuwo, uye ipapo zvakakangwa mu vakanatswa mafuta (sunflower). Zvadaro, bota uye miriwo vanosungirwa kusanganisa, mhiripiri uye zvishoma munyu.

inotungamirwa makosi

How zvinonaka zvakabikwa huku muchoto kuti zororo? Kuti aite izvi culinary asingashumbi, vanofanira kutora Marinated yehuku chitunha, muriise pamusoro bhodhi napo kuratidza pazvidya uye akaisa mukati ose stuffing kubva mupunga uye sauté miriwo. Buri Next akakurudzira vasonanidza shinda kana nzwara kushandisa toothpicks. Pashure paizvozvo, huku igadzikwe mune culinary ruoko, zvakanaka sunga uye pamusoro kuita punctures wandei ine neforogo.

kupisa kurapwa

Stuffed zvakabikwa huku muchoto ari kugadzirira maminitsi 60 chete. Kana nyama iri nyoro, uye chitunha zvizere yafukidzwa ane Appetizing goko, zvinofanira kubviswa ruoko, akacheka migove uye kushumira pamwe divi mupunga dhishi rakanga yakabikwa shiri. Uyewo kuti saradhi ichi vade inokurudzirwa kupa mbishi muriwo vakapfeka yakashapa ruomba kana mayonnaise, chingwa yakachena uye gorosi.