Juicy yenguruve muchoto: danho nedanho resipi

Juicy yenguruve muchoto rakanakira zvinovaka uye zvinonaka yezororo chisvusvuro. Zvinokosha zvikuru kuziva kuti nyama kwakadaro vakabika nyore zvinoshamisa uye kutsanya. dhishi iri zvakanakisisa kubva pamafudzi, mutsipa kana hamu mhuka.

Danho nedanho yokuwana nayo manune yenguruve muchoto

Zvakafanira zvinhu:

• nyama yakanaka - 1 kg;
• yakaoma waini chena - 1 Cup;
• negariki duku - 3-4 clove;
• Carrot duku - 1-3 zvidimbu;
• Black mhiripiri - 6-8 bv.
• Laurel anosiya - 5-7 bv.
• Dried thyme, oregano - ½ imwe chipunu;
• iodized munyu - 1.5 nezvirongo diki;
• ivhu dema uye tsvuku inotapira pepper - a pinches shoma;
• chilipippuri - yokuravira;
• Ginger - yokuravira;
• Fresh ruva uchi - 2 nezvirongo makuru.

Kubudiswa huru chirungiso

Juicy yenguruve muchoto zvakakwana zvinobva dzine chikamu chipfuwo pamwe shoma mafuta. The yakatengwa chigadzirwa inofanira zvakanaka kushambidzwa, vakachenesa yebongozozo mafuta uye mapfupa, kana uchida, uye ipapo parutivi kusvikira marinade yakagadzirirwa iye.

Process rokugadzirira muto

Juicy yenguruve muchoto zvinonaka uye kunhuhwirira vakawana kushandisa chero marinade. Nhasi tiri kutarisa nyore shanduro yakaoma waini chena. Doro iri mari yokutanga zvizere girazi anofanira kudurura ive enamel ndiro, uye ipapo wedzera dema mhiripiri, Bay mashizha, oregano uye thyme. zvinhu zvose zvinofanira kuva zvakasiyana uye soka navo guru bimvu kuti kare kupatsanurwa zvikafu. Pickle yenguruve mhosva anofanira maawa anenge 1,5.

Vegetable kugadzira

To manune yenguruve muchoto kuti kunyanya rinonaka, zviri Dzakamukurudzirawo kuwedzera makarotsi uye negariki. Vanofanira zvakanaka kushambidzwa, kucheneswa, uye ipapo chopping kupinda matete zvidimbu.

inotungamirwa makosi

Panoperera nguva zvakakangwa yenguruve yaakapiwa zvinofanira kubviswa waini marinade uye wopedza zvishoma, patting nokuripisa pabepa matauro. Pashure paizvozvo, nyama kunodiwa kumativi ose uye jasi rikasviba tsvuku allspice, chili, Ginger, uye iodized munyu. Next pamusoro pemvura yenguruve zvinokosha kuti cheka, vakazochinja varumbidzwa nenzvimbo matete toaisa pamusoro negariki. Kubika nokuti chigadzirwa yakadaro inofanira kuva chinhu batana foil. Zviri chinodiwa kupfeka patafura, uye akaisa pamusoro chimedu kunhuhwirira nyama, izvo zvinoda rasperedelit sliced makarotsi uye zvakasimba putira micheto.

Heat mabatiro zvokudya

Mushure yenguruve chichange akaputirwa foil, inofanira kuiswa iri preheated muovheni kusvika 205 madhigirii uye kumira vangasvika 1 hr. Kana uchida kuwana mamwe crispy dhishi, shure maminitsi 35 nyama chinodiwa kuti tiwane, pachena foil, uye ipapo kumativi ose tsvedzesa pamwe yakachena ruva uchi, achishandisa bhurasho. Naizvozvo yenguruve vanofanira nechekare kubika ari pachena.

Sei kuunza tafura

Zvino munoziva kuti nyama yenguruve manune, anonhuwira uye zvinonaka. Zvinofanira kupiwa vaenzi pane kupisa mbatatisi hunovira kana zvakakanyiwa namafuta uye yakachena miriwo uye miriwo.