Mayonnaise: resipi

The yokuwana of muto "mayonnaise" akarasika ari makore anosundwa nguva, zvisinei, hachisi kure. With chokwadi chikuru tinogona kutaura kuti haana kuzviratidza pamberi pezana XVIII remakore muFrance. Pane ngano dzakawanda dzakanaka pamusoro wake michina mudare chef ari Ðức de Richelieu, asi chivimbo zvikuru ngano izvi regai kukonzera. Chakavimbika uchapupu uye magwaro havapo. Kunenge kuti yekare shoko French rinoreva "zai mondo" Akaripa zita muto "mayonnaise". The yokuwana rokugadzirira iri nani kuoma kuti netsaona rakafuridzirwa. Mayonnaise chinhu emulsion, mune mamwe mazwi, musanganiswa immiscible zvinhu. Kana ichi, mafuta uye mvura, uye ane emulsion stabilizer, kana mumwe emulsifier ndiye zai mondo, asi kutoti pfuma inonzi lecithin iri zai mondo. Isingadhuri Zvino lecithin kuwanikwa kubva Sou, uye kwakatsiva yolks ose maindasitiri mayonnaise. Kana yefizikisi tega mayonnaise yokubika gadziriro yaizova chaizvo sezvo akatsanangura zvisingazivikanwi Chef. Izvi akakodzera zvinoshamisa.

Pakutanga ari XIX remakore padariro nyika chili inoendeswa akakurumbira French Chef naOlivier, chete zvakapfumisa Russian chili eponymous saradhi. Akawedzera panguva pavaipfuura emulsion yakaoma wetsanga upfu, izvo zvakava shasha emulsifier. Saka pane aiitwa mayonnaise "Provencal" - kuti zvive nyore chaizvo pane nyore. Regai kukuyeuchidzai kuti arohwa kuti mayonnaise noruoko - a rakaoma chaizvo chichiitwa, zvaida kukurumidza uye simba nedyuzhy Chef kana ake vabatsiri. Zvichida panguva iyoyo yaiva basa "vzbivalschik mayonnaise" uye basa shure magwa anokwasviwa vakwasvi.

Kugadzirwa of chisanganiso iri akwanise zvikuru kugadzirwa mayonnaise mumuto. The yokuwana rokugadzirira chiri zvishoma nezvishoma zvakachinja kuwanikwa kokupata Sou emulsifiers. The musha hapana mayonnaise kwemakemikari anoziva, uye rakaramba ose unhu akagara nhaka kubva shasha naOlivier.

Kuti mayonnaise "Provence" yokubika prescribes kuvapo mazai, miriwo mafuta, netsanga upfu, vhiniga kana cucumber acid. Chokutanga, kuparadzanisa chena kubva mondo, zvinofanira kuitwa nokungwarira zvikuru, nekuti puroteni haisi emulsifier, uye vanogona kwazvo shungu pakusikwa emulsion. Eggs kunge yakachena, saka zvakanaka kuti kutenga navo pamusika.

Zvino unofanira kusarudza mukana mbiya kuti kurova. Kazhinji, chisanganiso iri nepokuongorora yakatarwa mikombe, anoenda munhu akareba uye rakatetepa. Shongai pasi zai mondo, shuga, kuwedzera aidya chipunu kwetsanga upfu uye kuderera mafuta. The mafuta inofanira kuva odorless, musiyano mukuru, umo anogadzirwa, kwete, asi gourmets vanoti kuti tinofanira kutora chete yakanatswa mafuta omuorivhi unhu chigadzirwa. Dzokai chisanganiso uye anogamuchira whisking, achiwedzera dropwise mafuta. Kana musanganiswa anotanga thicken pamberi, zvinoreva kuti zvinhu zvose zviri kufamba zvakanaka - kuramba uchiwedzera mafuta, hatichamuzivi inodonha nokuda donhwe, uye chipunu. Naizvozvo mafuta inogona vakadirana nhete murukova, pasina wavhara pasi, uye pasina kubvisa chisanganiso. Kumwe vakananga kuguma yokubikira kuwedzera vhiniga kana cucumber acid. Mayonnaise iri zvinooneka vakareruka: kwayo ruvara dzinosiyana rinopenya kusvikira dzenzou ruvara. Panguva iyi, tine hapana kutya, unogona kuwedzera munyu, mhiripiri, wedzera zvinonhuwira uye kunyange mvura kana uchifunga zvinondiremera gobvu. Kuravidza mayonnaise anogona kupiwa chero ruvara, mumwe saizvozvo.

Food asingafariri kupfuura 10 maminitsi, kana kunyange zvishoma. Sezvo yedu mayonnaise yokubika kuti hakudi kushandiswa preservatives, chakagadzirwa emulsifiers uye zvimwe zvinhu zvakadaro akanaka, rinoumbwa chete dzinongoitika zvigadzirwa, ayo pasherefu upenyu ndeyevanyori mazuva 3-5, pashure pacho hunotanga dziparare zvikwata, mafuta zvikuru achikwira, palatability rasika. Saka, hazvina zvakakodzera kuti vawanire nayo ndisa. Cook ndiyo mari zvinogona kushandiswa chete kana kaviri.