Cocoa doro: kushanda mukubika

Chocolate doro - chibereko yakawanikwa panguva kubudiswa cocoa. Asati rokutendeutsa vave Cocoa ruomba upfu inotengwa, une hombe simba kukosha uye zvinokosha anobatsira unhu. Theobromine, caffeine, mapuroteni uye makabhohaidhiretsi akawanda zvirimowo michero yomuti chokoreti.

Useful zvinoriumba: nei rinoshandiswa mukubika

Cocoa riri tsime mavhitaminzi, mapurotini uye mafuta. Rine mavhitaminzi A, B, PP, zvicherwa zvakawanda, starch uye shuga. The chigadzirwa zvikuru mukuru-mafuta, nokuti kwenguva refu zvinogara uye anodzosa pakuenzanisa simba. Iron zinc, ndiwo zvicherwa zvakakosha, kunyanya nokuda kukura muviri, kunyanya abudisa kubva cocoa tune zvigadzirwa. Regai kurara Chocolates kubva echiShinto ose muzvitoro, nekuti zvakadaro hwakanaka akasiyana chete chairo rima chokoreti. Zvisinei, mafungiro hapana chinhu chiri nani kupfuura kuti adye vaviri zvidimbu zvemiti inobata.

Chocolate nezvinobata mukubika

The upfu inotengwa ndeyokuwana zvikamu grated Cocoa ruomba. Dairy, bhekari uye confectionery indasitiri haagoni kuita pasina ichi zvinonaka chigadzirwa. Chocolate makeke, zvokunwa, akasiyana-siyana makeke, mumakenduru, icing at, nemakeke uye zvimwe zvinhu zvakanaka kuti hwema zino vakagadzirira kushandisa upfu. Pavezve simba, kunowedzera basa uye hakubvisi kwindi ndiye Cocoa nezvinobata. Anoshandiswa pakubika nokuda kwayo anoshamisa kuravira, mafuta tigutsikane uye muviri kukosha, kunze kufambira kugaya chete. Cocoa ruomba itsime mafuta ari chokoreti. Zviri zvikuru kukuvadza muviri uye chakagadzirwa simba Utachiona nani magetsi chinotsiva chacho chine koko.

Recipes vachishandisa "furawa chokoreti"

Available, inexpensive uye chinokosha kwazvo matarenda (uye kwete) Madzimai epamusha ndiyo Cocoa nezvinobata. ehupfumi Its anopfuura hunhu vazhinji zvigadzirwa akashandiswa zvaAtemisi confectionery. Use zvinogoneka kwete chete zvokuseredzera, asiwo siyana sauces vaipa kune huru madhishi soups uye bvunzo.

Chocolate frosting

Mirayiridzo Simple vanobvumira musha Anobika-siyana kumba kicheni inonaka manotsi.

1. Easy yokuwana nayo hwakasimba chokoreti. Cocoa ruomba (chikamu chimwe), madota (zvikamu zvitatu), weupfu shuga uye zvinonyauka pamwe, regai kuuya pamota, ipapo kurova chisanganiso ugodira kupinda anoumba. Siya dzaserera kuti zvigare mufiriji. Unogona kuwedzera yokubikira muitiro akaomeswa, nzungu, ruomba uye icing sugar tsiva uchi.
2. Delicious icing at nokuti makeke. Uye kugadzirira shuga nyore chaizvo (8 spoon), ruomba (nehafu kana chetatu rongedza vanenge 100 g), madota (3 spoon), mukaka (4 spoon). All zvokubikisa vari sezvaiita kwazvo, simmer kwemaminitsi 7-10 chinodikanwa.

Light uye richinaka makeke

1. Favorite matapiri! The nyore cake, inosiya hapana hanya. First akanyauka ari chokoreti doro uye majarini. Muchikuya vari blender uye kukanda mukati kunovhengana evästeet "rejubheri" (300 magiramu), achiwedzera yaiitwa yakapfupikiswa mukaka, bofu kubva gobvu guru "mbatatisi" uye siya mufiriji. Vandudzai makeke zvinogona inonhuhwira kuravidza, akasiyana-siyana nzungu.
2. Kusimba keke "Brownie" - Vakawanda delicacy. 260 magiramu shuga, 120 magiramu pamusoro ruomba, yetea Vanilla, mazai maviri, 90 magiramu hwakatsetseka, 70 magiramu pamusoro but, 100 ml zvakasikwa yoghurt, kana pasi mafuta yakashapa ruomba, 1/2 yetea kuti kubika pasoda, wedzera 100 magiramu kuti nzungu. A chisanganiso kusanganisa shuga uye ruomba, akaisa musanganiswa kupinda mazai uye Vanilla, vakarova zvakanaka. The upfu yakavhenganiswa furawa uye kubika pasoda, uremu inowedzerwa yapfuura nezvakavhenganiswa, zvino ipapo anofanira yogati, zvose yakasanganiswa kwazvo. The zvichiguma Mukanyiwa chaibva kwenguva refu, kuti arege uchaomesa, maminitsi 15-20.
3. Girazi mukaka neshuga, mafuta sunflower, 4 spoon kuti upfu, mazai maviri, kubika upfu uye yetea kuti bhurandi. Mukaka neshuga rakavhenganiswa ruomba koko. Muchikamu rimwe mukanyiwa vakaisa zai, furawa uye kubika upfu vari chikamu duku - bhurandi. Musanganiswa wokutanga akasiyiwa muchoto kwemaminitsi 25, wechipiri wakafanana kuri pachimedu. The zvichiguma keke yokudira mumwe guru uye racherwa zvakaenzana zvidimbu.

Hot zvinovaka muviri zvinwiwa

In vazhinji Quick vaishandisa chirungiso akadai Cocoa nezvinobata. Properties uye nokushandisa ayo kunobatsirawo ezvinhu muviri uye chitarisiko. Pashure kushandiswa kwayo anosimudza manzwiro (kweserotonin anogadzirwa - "mufaro kemikari"). Uyezve, madota rine shoma caffeine. Ndokusaka chigadzirwa chiri chikamu zhinji inonaka zvinwiwa. It yagara vakaratidza kuti nguva manwiro kunoderedza ngozi norufu zvemwoyo chirwere nehafu. Nzira yakanakisisa yokushandisa chigadzirwa ichi - kubika pairi kuzorodza zvinwiwa, izvo unogona kunwa pashure mitambo, sezvo dzinochengetedza tsandanyama.

1. Hot chokoreti. Cocoa doro (50-100 giremu kuti upfu) uzere mukaka, shuga iri akawedzera yokuravira (2-3 spoon), akauya kuna mota. Mushure kubviswa kubva ndiro vakarova ari blender. Unogona kuwedzera cream. Kana kutora chokoreti doro uye ruomba ari nhamba 5: 1, akasiya ari kugeza nemvura unobvira, ugodira kudziyirwa mukaka (kwete zvakawanda, zvokunwa anofanira makobvu), ndidire pamusoro Vanilla shuga.
2. Kusimba Vanilla. 25 magiramu shuga, girazi mukaka, 30 magiramu kuti upfu, 3 Rine mamiririta pamusoro Vanilla zvazviri, imwe mvura shoma. In mvura inopisa, wedzera madota neshuga, kunovhengana, mukanyiwa vanofanira kuwana gobvu. Dururirai mukaka bikai musanganiswa kwemaminitsi 5, kudururira Vanilla shuga anogona pachinzvimbo essences. Post chokunwa pamwe nutmeg.
3. Uye mumwe yokuwana pamwe kofi uye upfu. Ground kofi upfu uye shuga vadziyirwa kuna Turku. Pashure isu kuzadza nemvura, kuuya kofi kusvikira akagadzirira, kune mumwe mudziyo. Zvino iwe zvishoma nezvishoma ndidire muna 1% -e mukaka, unomutsa kusvikira kumeso, wedzera kusvika kumagumo Vanilla, ruomba uye nzungu yokuravira.

Kunosimbisa zvinobata pamwe koko

Anozivikanwa nokuda kwake zvinokurudzira hunokosha chigadzirwa ehupfumi sezvo kukurumidza tonic chinodururwa.

1. Cocktail kuti koko uye mabhanana. 60 ml mukaka, mumwe mabhanana, maviri spoon kuti upfu kuunza chipunu kusvikira homogeneous musanganiswa ari blender. Shumirai pamwe yakapwanyika chando.
2. A rinozorodza coctail. A nyore resipi kuti pakarepo kusunungura kurukutika. On migove miviri vachada 30 ml mvura, 2 spoon Cocoa upfu, kofi chipunu, shuga kuravidza, rimwe zai, rimwe yetea kuti gorosi utachiona, mbiya mbiri mukaka. Coffee upfu uye unokanda vakapinda kufashaira mvura, zvino kudururira mukaka, wedzera shuga uye zvinomera. The zvichiguma gobvu kusanganiswa imwe blender.
3. Cold coctail. Mune kugeza nemvura itye chokoreti nemizariro, wedzera spoon shuga, spoon maviri upfu vaguta chipunu, nokudira mukaka (150 Rine mamiririta). All kunovhengana zvakanaka uye refrigerate. Aine spoon pamusoro espresso uye girazi mukaka mune blender kusanganisa mukanyiwa. Dururirai migove miviri, wedzera dzemauto, Vanilla.

Sei kudzivisa chitsotsi kuti tafura

Kazhinji, chitsotsi kuti upfu ichi hadziwanzowaniki. Chinonyanya kukosha - kuteerera murwiyo. chigadzirwa akadaro arege rine mishonga, saka mumutsara ichi kunzi Cocoa cake uhwiro. Hazvina zvakakodzera kupa kupfuura chinonhuhwira chaizvo uye haisi kupfuura anobatsira rapera chokoreti upfu, inopenya uye dzakakurumbira mavanga. Chokwadi, nokuda kufambira pokutaura, yakawanda munuhwi enhancers, shuga, flavorings uye zvimwe zvinhu zviri nyore kudzivisa muedzo. Asi zviri nani kuti kutenga dzinongoitika Cocoa rinodhaka, pikicha iyo chinopiwa kumusoro. Ndizvo mhembwewo chigadzirwa. Natural, zviri zvakare anenge insoluble mumukaka. Kushandisa chigadzirwa unofanira kubika kana mudutu yakabikwa nemvura.