Zvokudya nekumwaMain course

Festive tafura yezuva rekuberekwa - kuti inofanira kuva sei!

Mumazuva ezuva rezororo, chimwe chinhu chisingafungidziki chinogara chichiitika mumba. Uye pane izvi zvinenge zvichinyanya kukosha kuti usakanganwe chero chinhu. Ndiko kusaka tafura yemabiko yezuva rekuzvarwa inofanira kufungwa mberi.

Chokutanga pane zvose, zvakakosha kuita mabiko ezuva rino, uchifunga nezvevakakokwa, uyewo usakanganwa pamusoro pekugadzirisa tafura uye zvose zvinodiwa nokuda kweizvi. Zvingava zvakanaka kufungidzira mitsetse maduku iyo zvakare yakasimbisa unhu hwako.

Kuita mapeji acho, hazvidikanwi kuidzvora nehuwandu hwezvokudya zvakasiyana-siyana. Itafura yezuva rekuberekwa ichave yakanaka kana iine mairi maviri kana matatu ekutanga saladi, ndiro dzakawanda dzinopisa, zviri nani kuita rutivi rwemberi pamwechete, pamwe chete nekutonhorera nyama-yakagadzirwa nyama. Uye, zvechokwadi, zvisikwa zve korona zvekadzikadzi chero ipi zvayo ndiro keke yekuberekwa kana pie, yakagadzirwa zvakanaka uye inoshanda zvakanaka.

Kuita tafura yekupembera yezuva rako rekuberekwa, usaedza kumanikidzira nehuwandu hwakawanda hwezvinhu zvakapedzwa zvakatengwa muchitoro. Zvokudya zvakakonzerwa uye zvakagadzirwa nemakwenzi hazvingawedzeri zvinonhuwira kumhemberero yako. Muchikwata cheumwe mukadzi weimba, pane nguva dzose zvikafu zvakawanda zvaanobudirira zvakanakisisa. Uye zvakakodzera kushandisa.

Zvisinei, kana iwe usati wakasiya pfungwa yekushandisa zvokudya zvakagadzirwa nemakwenzi, zvino ugovaisa mumidziyo yako pachako nekubatsirwa kwekugadzirwa kwakasiyana-siyana, mazai, anyanisi, marinades, sauces, magidhi uye, zvechokwadi, mafungiro ako.

Paunenge uchigadzirira kudya kwegala, usaedza kutevedzera mumwe munhu kana kuita tafura yezororo. Zuva rekuberekwa ndeyekupemberera kunofanira kufananidzira zvakazara kuravira kwako. Zvechokwadi, hatifaniri kukanganwa nezvemamiriro ezvinhu, uyewo nekambani inoungana nekuda kwekupembera kwako. Saka, somuenzaniso, iwe unogona kuzvidzora kune zvinotonhora zvakanyanya , asi zvino zvinofanira kuiswa mumhando dzakasiyana-siyana. Mhemberero yemanheru ekupemberera munyaya ino ichaita seiyi inotevera: saladi, pate, rurimi rwakanyorowa, nyama inotonhora, nyama yakakangwa kana yenguruve.

Iwe unogona kuronga farafura yekunakidza yezuva rako rekuberekwa. Ika mapeji mana kana mashanu mashanu ekiki, shandisa sweets, muffin, mipumburu, zvichida iwe pachako uchibika, uye michero. Usakanganwa nezvezvinodiwa zvinwiwa. Nenzira, zvishomanana: kuisa tafura zvingwa zvishomanana zvechizi zvemarudzi akasiyana-siyana uye kucheka zvakasiyana-siyana zveswicwiche zvinenge zvichishongedza mumutambo wemafaro.

Kune avo vanopemberera zuva rakapoteredza uye vanoda kuchipa zvinhu zvose semhemberero sezvinobvira, tinokumbira mhando inotevera:

• saladhi kubva kusvuta herring;

• Kudururira tsvuku yehove;

• nyama yakagadzirwa nemashizha;

• vheta ne mayonnaise;

• shish kebab kubva kune hove;

• kubika nyama yenguruve ne croutons uye mushonga;

• rurimi mu breadcrumbs;

• Asparagus nyemba nekamuki;

• Tomati yakakanyiwa nehowa;

• keke yezuva rechingwa newa strawberries;

• inotarisa mu caramel ne ice cream;

• Strawberry crochet.

Apo patakanga tichitaura chete nezvezuva rekuzvarwa kwevanhu vakuru. Zvisinei, ngatirege kukanganwa pamusoro pevana vedu. Kwavari, zuva ranhasi rinokosha zvikuru. Mhemberero yekufambisa kwezuva rokuzvarwa kwomwana yakasiyana zvakanyanya kubva kune iyo kune chizvarwa chekare.

Kune vadzidzi inotarisa chimwe chinhu chakadai:

• Sandwiches Domino;

• sandwiches-keke;

• hove yakabikwa nemayonnaise;

• mabhasiki emazai ane huku;

• "kebabs" pamaapuro;

• Zrazy nedza;

• huku mukati mutsva;

• Strawberry ne ice cream;

• biscuit cake;

• Pie "Kushamisika";

• Mariki-apricot cocktail.

Kana vari vaduku, kwavari zvakanakisisa kusarudza zvikafu zvakadaro zvaunogona kudya pasina banga. Zvakanaka ndezvokusarudza, kana iwe ukashongedza zvese zvidhori nenzira yezvinyorwa zvemafaro. Somuenzaniso, unogona kugadzirira sandwiches "Maruva", akaiswa mazai "Gnomes", saladi "Hedgehog kubva cheese", makiki "Kolobki" nezvimwe.

Chinhu chinonyanya kukosha pane izvi zvose, nokuti vana nevakuru vakuru mafungiro akanaka, huwandu hwakanaka uye hwakawanda hunofadza. Mushure mezvose, zuva rekuberekwa harisi kungoita mutambo wekudya kana kudya kwemanheru, iyo inewo kambani yakanakisisa, uye mafungiro akanaka. Uye zororo rako richave riri pamusoro, uye kurangarira kwaro kucharamba kuri kunakidza!

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