Vangani mbira nyemba mu anovava ruomba?

Aibikwa kubva tsuro nyama, zvakazofamba zvinonaka chaizvo uye Appetizing. Vachamanikidza kukumbira kwete chete vakuru asiwo vana. The chikuru ndechokuti kuziva sei kubika navo. Nekuti zvinokanganisawo zvakabikwa nyama. Saka, sei kuti ariswededze netsuro? mubvunzo uyu zviri nyore kupindura, nokuti mumwe yokubika kutaura imwe nguva.

Kana mbira nyama kwakakurumbira

Rabbit kwemazana emakore akawanda yainzi nyama yakanaka. chigadzirwa ichi, kana akagadzirira zvakanaka kugamuchira rinonaka kwete chete, asiwo munyoro uye nyore. Rabbit nyama - anobatsira uye zvokudya zvinovaka muviri. Asi pasinei akawanda zvakanakira chigadzirwa ichi zviri kudiwa kukuru. Izvi zvinogona kutsanangurwa ndechokuti Tsuro nyama hakusi kuwanika sezvo nyama yenguruve kana huku. Kuwedzera, agadzire chigadzirwa zvakadaro vanokwanisa kwete zvose. Havasi vanhu vakawanda vanoziva sei kuti ariswededze netsuro.

Cook nyama uku kunogona kuva chena uye tsvuku waini, yakashapa ruomba, doro, mukaka, domatisi namatidza, broths siyana, uye zvichingodaro. Sezvo muto, unogona kusarudza chigadzirwa kuti chinonyanya akafanana.

kubika Features

Tisati tapindura mubvunzo, sei kuti ariswededze tsuro, zvinofanira kujekeswa vorudzii zvinhu rokuzvigadzira ayo imomo. Saka, pano pane mitemo mishomanana:

1. Asati kugadzirira mbira nyama anofanira soka kwemaawa anoverengeka mumvura inotonhora.
2. Asati nokudzima chigadzirwa inofanira zvakakangwa mu ruomba. Chete ipapo unogona Tsuro nyemba iri mumuto, doro, ruomba kana muto. Kana mukasadaro, ipapo apedza dhishi achava zvishoma dryish.
3. Rabbit Zvokudya inokurudzirwa chete yakaderera kana unosvikirwa kupisa. Zvikasadaro zvinyoronyoro maumbirwo collapses fibers.
4. Kuti tizive mhuka zera vanogona kuva ruvara nyama. Young - chiedza blue mumvuri, uye mune vanhu vakwegura - rima blue. Muchiitiko chokutanga, unogona kungoti soka nyama mumvura, mukaka kana whey. Kana nyama iri rima, nokuti zvinangwa izvi zviri nani kushandisa marinade, umo murwiyo ane vhiniga.
5. Kupa dhishi akagadzirira yepakutanga pakubika uye kuravira, wedzera nezvinonhuwira. Zvakanakisisa ariswededze tsuro pamwe Basil, parsley, dhiri, dema mhiripiri, Bay shizha, clove, gariki uye erosemary.

Rabbit mu anovava ruomba pamwe Champagne

Uye vangani Tsuro nyemba yakashapa ruomba mu Champagne? First unofanira kugadzirira zvokudya zvose. Dzokubikisa nyama zvinoda:

1. Rabbit - 2 zvitunha.
2. Hanyanisi - 5 misoro.
3. Howa - 50 g
4. The yakavakirwa mafuta-Cream - 150 d
5. Sour ruomba - 250 d
6. Champagne - 1 bhodhoro.
7. Lemon - 1 yori.
8. Oil chirimwa-kwakavakirwa - 3 tbsp. chipunu.
9. Furawa.
10. Salt.
11. Laurel shizha.
12. Parsley uye mhiripiri.

kubika nzendo

Chokutanga, soka tsuro chitunha uye ipapo akavacheka Vakagovana migove. Meat vanofanira mhiripiri uye munyu uye nokusasa kurerutsa pamwe furawa. Pan zvinofanira kuiswa mumoto. Zvakakodzera kudururira mafuta muriwo uye akaisa chimedu ruomba. muvhenganiswa ichi anofanira furaya Tsuro kumativi ose. Hanyanisi zvinofanira kucheneswa uye racherwa zvindori hafu. Howa vanokurudzirwawo rokutema. Vanogona kubviswa hafu. Hanyanisi uye Howa zvinofanira simmered ari oga chakabikwa mugango, arisase zvose ndimu muto. Pano tinofanira kuwedzera zvinonhuwira, parsley, zvidimbu nyama uye Champagne.

The mukunopera

Simmer zvigadzirwa zvinofanira kufukidzwa, kweawa. Zvadaro, tsuro nyama anofanira kubviswa, uye mumuto ichiri kubika. Zvino unofanira kuwedzera pani uye simmer kusvikira dzemauto kusvikira bhuku emura ipfupi nehafu. Muto anofanira kubvisa kubva pakupisa. It akapinda vakasara ruomba zvinyoronyoro zvose rikarova. Muto kupfeka moto uye kuunza mota, apo kuramba whisk. On mundiro voisa makobiri nyama. Pashure paizvozvo, dira inopisa Tsuro muto uye Garnish pamwe hanyanisi. Zvokudya zvinonaka zvagadzirirwa!

Rabbit nemishonga yemakwenzi

Vangani mbira nyemba mu anovava ruomba nemishonga yemakwenzi? Zvose zvinoenderana chii vachikwanisa rinoshandiswa dzokubikisa nyama. Muchiitiko chino, Zvinokurudzirwa kuisa zvigadzirwa zvose muruoko mugate. Kubika pamwe yemakwenzi nyama, unofanira:

1. Chicken muto - 500 Rine mamiririta.
2. Sour - 250 Rine mamiririta.
3. Garlic - 2 clove.
4. Hanyanisi - 2 misoro.
5. Rabbit - 1 Bird.
6. Vhiniga - 1 donhwe.
7. Ruomba ruomba - 3 tbsp. chipunu.
8. Salt.
9. Marjoram.
10. Pepper.
11. Rosemary.

Sei kubika netsuro

Chitunha chinofanira kucheka migove zvidimbu uye ipapo soka. Kuti izvi zvidaro, kuderera vhiniga anofanira rakasanganiswa nemvura. The zvichiguma Kugadzirisa inofanira kuzadzwa nyama. mvura inogona zvikamu kumusoro kana zvakakodzera. The nyama anofanira yakafukidzirwa mura. Rabbit inofanira kusiiwa macerate kwemaminitsi 40-60. Zvadaro mvura inofanira vakapedzwa, uye nyama iri rakaoma.

Shongai moto pani chiine pasi, uye ipapo ndokuadira musanganiswa mafuta miriwo uye majarini. Kana mafuta ari neshungu, unofanira kuisa tsuro zvidimbu uye zvinyoronyoro furaya kumativi ose kusvikira chiedza yendarama mashava. Hanyanisi, svuura uye racherwa zvindori hafu. Zvinokoshawo kuti furaya kusvikira yendarama mashava. Rabbit nyama kuravidza nomunyu mhiripiri uye arisase yemakwenzi.

Sei braise

Sezviri Tsuro nyemba pane anovava ruomba mugango kana iri mugate? The mudziyo vanofanira kuwedzera yose akaturikidzana mishonga. Zvinonzi akateya pasi paiva nyama, akawedzera hafu ruomba nowakapwanyika negariki clove obva avhara zvose hanyanisi rukoko. Saka zvakafanira kuti Alternate zvigadzirwa kusvikira vose uchava tangi. Zvino unofanira kudururira muto uye akaisa dhishi yezvokudya.

Kana kushandiswa kugadzira tsuro mugate, kupisa kurapwa vanofanira zvaiwanzoitika 1 kusvika 1.5 maawa. Kana dhishi iri ine muto muhari, zvinotora kaviri sezvo nguva zhinji.

Kufanana Tsuro nyemba pane anovava ruomba mbatatisi

Ichi chimwe chezvinhu dzakakurumbira ndiro. Rinogona ngaugadzirirwe huru mundiro, uyewo nokuda mutambo tafura. Izvi zvinoda:

1. 1.2 makirogiramu mbira nyama.
2. 1 kg ose matapiri.
3. 1.5 mikombe yakashapa cream.
4. 100 furawa g.
5. 2.5 nehanyanisi.
6. 1 remidzanga ruomba.
7. Bay shizha, mhiripiri, munyu.

Musi nhamba yenhengo inotengwa 4-5 huwandu nevakura.

Process rokugadzirira ane multivarka

Meat chinofanira kutanga wash. Zvinofanira kukodzera pasi rwehadyana Multivarki mumwe rukoko. Panguva iyi nyama nezvinonhuhwira kuti mwaka yakarumbidza miti siyana. Multivarku anofanira kune "Warm-up" rudzi uye sarudza "Baking" kwemaminitsi mashoma. Pashure paizvozvo, dhishi inofanira kuiswa ruomba, zvokuti zvichanyunguduka. Rabbit nyama zvishoma furawa mwaya, zvino isa mu multivarku. Hanyanisi zvinofanira kucheneswa uye racherwa zvindori hafu. Akanga uyewo mundiro pamwe Bay shizha.

Matapiri zvinofanira kucheneswa uye racherwa zvidimbu. Tubers vari kuisa pamusoro nyama arisase zvinonhuwira. Mobva kapu yemvura uye 200 ml cream. How kudzima netsuro mune anovava ruomba mu multivarka? First unofanira kusarudza zvakakodzera nzira. Panyaya iyi, kukodzera mashandiro "richipedza". The timer anofanira kuisa kusvika 2:00.

Muchoto

Rabbit nyama inogona yakabikwa muchoto. Kuwanda kutanga zvinoriumba. Baking anogona kuitwa pamwe foil kana kuisa zvokudya kupinda ruoko. resipi Izvi zvinobvumira kuti nokukurumidza uye inexpensively kuita zvinonaka uye hunogutsa kudya. Saka, zvakadini tsuro nyemba mu anovava ruomba kuvana? Kazhinji ichi mhando ovheni nyama kubika nokukurumidza. Enough 60 maminitsi. Tembiricha inofanira kuva pakati 180 ° C uye pamusoro.

Ndizvo zvose zvakavanzika!