Chii chizi? Anogona pamba I kubika?

Parmesan chizi anozivikanwa kuti Madzimai epamusha akawanda uye zvinobudirira akavashandisa vari kugadzirira ndiro siyana. chigadzirwa akadaro achapa rakanatswa kuravidza chero mhando dhishi: muto, nyama, hove, Pasta, zvinhu zvakabikwa. Chii chizi? How kubika kumba? Ndeipi caloric kukosha chigadzirwa? Mhinduro dzemibvunzo iyi vachatitaka nyaya ino.

Chii chizi?

Izvi Italian chizi musimboti chokuita pfava hwakasimba chigadzirwa mamakisi uye ane scaly-tsanga mamiriro. Kwete chete nokuda kwayo zvinobatsira zvivako, asiwo mutengo, siyana ichi anzi vepamusoro. chizi Izvi pfava chaizvo uye zvakaoma zvakakwana kana achicheka.

Kazhinji, chinoitwa chete kubva dzinongoitika mukaka risina yokuvirisa. Special kunaka uye anobatsira chikamu kuita parmesan akakodzera uye yakakurumbira kwenguva refu pakati pavagere kunyika dzakasiyana.

Nhoroondo zvikuru anobatsira chizi

Product ane midzi yawo kuMiddle Ages. Historical kumusha kuti chizi anoonekwa kuti Italy, asi nhasi kugadzirwa parmesan rakarongwa munyika dzakawanda. Zvinofungidzirwa kuti chizi gadzira vakatanga kare muzana remakore rechi12 mushonga zvikukutu chizi, rakanga rakagadzirirwa muna Lodi. Ndokusaka vamwe vanamazvikokota kunyange kutenda ndiro nzvimbo yechizvarirwo pamusoro Lodi parmesan pane Parma.

Asi maererano nevakawanda wokutanga akabika pamusoro chizi ichi vepamusoro mhando pamusoro yepakutanga yokubika, paiva Benedictine mamongi. Vaifanira chizi kuti aizova refu pasherufu upenyu. Maiva muzana remakore rechi12 pedyo wemamongi uye Castle (pakati Parma uye Reggio) vakavaka dzimba duku kubudiswa uye mukaka.

Feature Michina parmesan

Izvi namapundu siyana ichi yepakutanga ane yakadzika, zvinoshamisa rakajeka kuravidza ane namano munuhwi. Kuti agadzirire parmesan zvose emakambani uye musha kushandisa ruomba pamwe supernatant muzana usiku mukaka. Somugumisiro chaiye muitiro panguva fekitari vakawana chizi yairema makirogiramu anopfuura 39.

Chii chizi? Ichi chinhu vaiva vepamusoro chizi mutsa, uye saka akaita chete kubva yepamusoro mbishi zvinhu zviri Italian pamativi enyika Parma, Reggio Emilia, Modena, Mantua, Bologna. Product Preferencias - umami (mukuru-mapuroteni fuma) nokuti rine yakawanda monosodium glutamate uye dzimwe acids amino. Setsika, kugadzirwa parmesan iri nguva kubva 1 April kusvika 11 November. Mushure kubika chizi dzinokura munzvimbo chaiyo siyana kwemakore 1-3. The vakura chigadzirwa, Muumbi agobudisirwa hari kunaka.

Pashure pegore chigadzirwa kwakaedzwa. Specimens pamwe kutyorwa homogeneity (dzimwe nguva inoramba mukati Foroma mhepo) vakapiswa. chigadzirwa kwakadaro paricharova echiShinto, asi pasi yakasiyana zita. chizi ichi, anofarirwa unyanzvi cheesemakers, makore kweinenge rimwe gore akabva paakavapa unhu chitaridzi - OMR (nayo anosimbisa yepakutanga kwakabva chigadzirwa).

Useful ehupfumi kuti parmesan chizi. mafuta zvokudya

chizi uyu siyana ichi akapfuma mamineral mavhitaminzi. Chii simba kukosha Parmesan chizi? Caloric chigadzirwa zvakakwirira, asi pasinei uyu chigadzirwa nyore kunyura nomuviri nokuda pamberi chinhu chakadaro murwiyo sezvo yavaibvisa. Ndiye anokonzera kudzorerwa uye kweiyi mudumbu mabasa. Uyewo, pane imwe mari yakakwana iri Zvinoumba parmesan vari phosphorus, mapuroteni, potassium, choline, butirilovaya asidhi uye nevamwe vakawanda.

Mumwe zana magiramu zvibereko rine:

• 33 d mapuroteni;
• 28 g mafuta;
• 0 magiramu ose makabhohaidhiretsi.

Zvinokosha kutaura kuti caloric kukosha 100 magiramu zvibereko achava 292 kcal.

Ndinogona kubika munhu chizi pamba?

Kuti agadzirire chizi (musha), unofanira:

• 16 litres mukaka (mukaka anoendeswa sezvo kusvikira manheru, uye pamwe chete mangwanani kukama).
• Special veal rennet.
• munyu (zvakakwana nomuti).

Mirayiridzo gadziriro:

1. Mukaka, izvo zvinofanira kuva manheru, iri nyaya inokosha. Ake hafu-degreased, uye ipapo hwakakanyiwa mangwanani mukaka.
2. The mukaka neshungu kuti 34 madhigirii (zvakakosha kwete pamusoro), uye ipapo rennet inowedzerwa. Vachiwana Curd.
3. The zvichiguma clot zvinokosha kuti muchikuya uye kuisa zvakare nomoto. Panguva kudziyisa muitiro achamira whey, iro chinobviswa sokunyorwa kuumbwa. pasi kudziyisa tembiricha haafaniri kupfuudza 55 inegumi. Mushure serum aparadzana, kuti chizi chakasara kusvika mamiriro kwemaawa 7-8. Panguva ino, regai kuubata, kunyange kufamba nzvimbo nenzvimbo. Vanofanira chete kufukidza nejira mugaba.
4. Munyaya inotevera nguva, chizi anoiswa pasi nevamwe remuti mugaba uye akasiyiwa chokubvisa Urume kwemazuva anoverengeka.
5. Tava zvino anofanira kuisa chizi musoro ari munyu uye kusiya bedzi haasi tsime prosolitsya.
6. The rakapedzwa chizi anoiswa pamusoro pasherufu. Nguva dzokuteerera achavaponesa zvakabikwa, asi shoma nguva achava 1 gore. Nguva nenguva tenderera uye akabvumira chizi kuti mafuta.

Kana chizi muRussia yakabikwa?

Sezvataurwa pamusoro apa, chizi ichi rinogadzirirwa chete Italy. Asi kwete saka kare nyika yedu zvakanga kwakatangwa pakuburitswa chigadzirwa ichi uye ikozvino Russian parmesan -realnost. Moscow Region varimi Oleg Sirota aiva cheesemaker. Sezvaanorevawo, ndiye mhinduro Western zvirango.

Nhasi Russian parmesan brewed uye yakura mu "Istra ari dheri." Production hwakagadzwa inobvuma chirongwa hurumende "Farm Family". Chii chizi muchiRussia? Istrian chizi, ndiro chete pakutanga chaipo hwake basa, harisi kupfuura rokuItari. Farmer anotenda kuti munguva yemberi iri pedyo achakwanisa kuti vakawanda-zvibereko parmesan.

mhedziso

In mhedziso, tinogona kutaura kuti Parmesan chizi ndiko kusimba zvikuru, uye kucheka pamusoro ndiro hakushandi. It akabvuma banga wayo rakapinza chipping, apo zvidimbu vari akaumbwa kutsauka contours. Mumakore achangopfuura, akakurumbira pakati vatengi kare grated parmesan, icho kununurwa Vacuum packs it. It anoramba dzayo ehupfumi munyika pasherefu-upenyu zvinobatsira uye runobatsira kugadzirira zvokudya zvakasiyana-siyana.