Tasty uye manune yenguruve Chop ari pani

Pork Chop iri mugango chinhu zvinonaka uye zvinonhuwirira zvakakangwa dhishi riri akashanda patafura chete Garnish. Zvinokosha zvikuru kuziva kuti kudya uku ane yakakwirira mafuta uye mafuta kugutsikana. Panyaya iyi, haisi varumbidzwa kushandisa vaya muchinyatsochenjerera kwavo uremu.

Danho nedanho yokuwana nayo nyama yenguruve ndokucheka ari chakabikwa mugango

Zvakakodzera zvokubikisa mundiro:

• rinotapira chili - ½ dhizeti chipunu;
• Fresh yenguruve (pulp vanofanira kuva mafuta) - 1 kg;
• munyu - 1-1.5 diki chipunu (kuwedzera optional),
• adjika yakapinza - kushandisa optioneel (zvipunu zviduku 2-3);
• Dried Basil - 5-15 magiramu;
• mafuta rakanatswa sunflower - 240 Rine mamiririta;
• mbatatisi, matsva miriwo, Pasta, etc. - nokuti Garnish .;
• duku kutsva negariki - 3 clove.

Muitiro rokugadzirira nyama chigadzirwa

Kuti nyama yenguruve Chop mugango isingaswederi zvakare mafuta, nokuti dhishi ichi inokurudzirwa kutenga nyama yakachena chete pasina akaturikidzana mafuta. Kana ukaziva chimedu ane yakawanda mafuta, zviri zvinodiwa kubvisa pake, akatema nebanga rakapinza. Saka, nyama kunodiwa kusuka, akamupinganidza zviyo kupinda steaks vari 1.5-2 masendimita paukobvu, uye ipapo dzinga zvakasimba culinary sando. Izvi zvinofanira kuitwa hombe nokuveza puranga, zvimwe unogona kukuvadza unhani kuti midziyo yavo kicheni.

Pork Chop pani zvichava zvikuru zvinonaka uye anonhuhwirira kana matomu dzenyama pachine nezvinonhuhwira pakubika ndiro soka inenge awa rokutanga. Nokuti chinangwa ichi, ivo vanoda-divi maviri jasi pamwe zvemiti chili, zvakajairika munyu, rikwanise adzhika, Basil yakaomeswa uye yakachena grated negariki. ndokucheka Next anofanira ukaiswa muimba enamel saucepan, kufukidza uye siya kwemaminitsi 60. Munguva pfupi nguva ino chigadzirwa kuchaita kufungisisa chikamu omesa, zvinova anonhuwira uye zvinonaka.

kupisa kurapwa

Pork Chop mugango ndakagadzirira kwete chero zvinoita pakutanga kuaona. Kuti pave ndiro zvakadaro vanofanira yakadzika sauté pani, nokudira shure mafuta muriwo, zvokuti vakafukidza nezvirongo 1-1.5 cm uye zvikuru kupisa (kusvikira utsi). Pashure paizvozvo iwe uchida kutora 2 Steak guru uye kunyatsoongorora uzviise rinopisa skillet. Panguva iyo moto kubva kunonyanyisa ukoshi kuti zvishoma zvakakodzera kuti bvisa. Kana rezasi chikamu nyama browned, uye yokumusoro divi achaita propekshie kusvibisa Steak hwobva kudzorera forogo. Kuita izvozvo zvinodiwa kungwarira chaizvo, nokuti mafuta pfapfaidzo anogona kukonzera chitarisiko pakutsva. Finished zvimedu nyama yenguruve inokurudzirwa kupfeka rwakafanana guru ndiro.

Sei kuunza tafura

Fried yenguruve ndokucheka ari chakabikwa mugango, mufananidzo zviri munyaya ino, Zvinokurudzirwa kupa kuti kuzodya chete inopisa mamiriro. Zvinofanira kucherechedzwa kuti kwakadaro nyama chigadzirwa anofanira inodiwa kuti akabvuma pamwe chero divi dhishi. Somuenzaniso, unogona kugadzira mashed nembatatisi, mota Pasta kana Spaghetti.