Salad rassolnik yechando; anobatsira uye nyore Recipes

Pamwe nemamwe workpieces kupfeka rassolnik yechando (uye nokuda saltworts, conductive nezvimwe soups) dzakakurumbira chaizvo. Pashure kuvashandisa, kana kuti mundiro inogona vakabika zvikuru kudarika dzose, uye zvichafambira sezvakanga machikichori sezvo muzhizha, uye tichichengeta panguva dzose anobatsira ehupfumi dzinongoitika itsva zvokudya.

Ngatitange pamwe Salad rassolnik yechando. Unofanira zvinhu:

• matsva wemagaka (1.5 makirogiramu);
• domatisi namatidza (300 magiramu);
• hanyanisi (0.5 makirogiramu);
• makarotsi (0.5 makirogiramu);
• grits bhari kana mupunga (250 magiramu);
• shuga (100 magiramu);
• mafuta muriwo (125 ml);
• vhiniga (50 Rine mamiririta);
• munyu (2 spoon).

Cooking saradhi rassolnik chando zvakarurama nokukurumidza uye nyore, asi nokuti basa mauto ari mubato kunyange beginners Madzimai epamusha. Unofanira kutanga kugadzirira miriwo: wemagaka varikwizire, varikwizire ari twakadai, racherwa hafu zvindori hanyanisi. Zvose izvi zvinofanira kuiswa muhari guru uye kurunga. Ari oga mudziyo anofanira zvinenge remota kusvikira yakabikwa mupunga (kana nemaparera bhari). Tomato namatidza hwakakanyiwa namafuta, nomunyu uye shuga kuwa vavatazve yakavhenganiswa kusvikira homogeneous guru, uye ipapo muidire muriwo. Uyezve zvichikuchidzira ramangwana kunofanira kwemaminitsi 30-40 nyemba, saka inogona kuwedzerwa bota. Ramba kubika vanofanira anenge 4-5 mamwe maminitsi, uye ipapo zvazvinosarira chete kudururira vhiniga, kukuchidzira zvakare uye akaisa zvose pamahombekombe. Akakungurutsira mabhanga vanofanira putira negumbeze uye kuvabvumira zvichitonhorera.

In musimboti, ichi zvakakodzera nokuzadza norukato uye pickle zvakafanana zvakanaka. Uye kugadzirira (sezvo uine kare nechokwadi) iri nyore chaizvo. Asi kana iwe rumbidza halophytes, tiri kufara kupa mumwe kupfuura yokubika kuti zvichakubatsira kuti miriwo hodgepodge pamwe howa.

Chokutanga, ngatimbotaura pamusoro chii zvinhu zvaunofanira kutenga kuwana kupfeka ichi nokuda rassolnik. The resipi pacharo kuri nyore chaizvo. Unofanira:

• Fresh makabheji (makabheji) - 500 magiramu;
• dzvuku bhero chili - 500 magiramu;
• kerotsi, hanyanisi uye akabika howa - 0.5 makirogiramu (maererano yakanakisisa ikodzere notumwe howa);
• domatisi muto - 200 magiramu;
• mafuta sunflower - 100 g;
• munyu, Bay shizha, mhiripiri - kuravidza;
• 9% vhiniga - 1 tsp.

Chekutanga unofanira rokutema miriwo. Cabbage vanofanira rokutema sezvo dzakarukwa zvakanaka sezvinobvira, makarotsi - chokuzora kuti mhiripiri - racherwa rinoparadza, nehanyanisi - semirings. Next, unofanira kusanganisa zvose miriwo, ipapo wedzera navo yakabikwa howa, mumuto, mafuta, vhiniga, munyu uye kufukidza nemvura (magiramu anenge 250).

Future kukohwa ine muto pamusoro mwero kupisa kwemaminitsi 30, apo zvakakosha kugara manyukunyuku. 10 maminitsi asati kuguma yokubikira zvinofanira kuwedzera Bay mashizha uye mhiripiri.

Hot-bhegi akazadzwa kupinda kare kugadzirira chena zvirongo, rugwaro rwakapetwa, batidza muvharo uye akaputirwa negumbeze kusvikira kwokupedzisira kutonhora.

Tinovimba yaida Quick Salad rassolnik yechando uye halophytes angazarura kwamuri chinhu chitsva munyika kubika uye rubatsiro huru vakashamiswa vadiwa!