Sudzhuk: chii? inonakidza zita iri ...

Sausages zvakasiyana. By nzira rokugadzirira, izvo rakakamurwa yakabikwa, aisvuta, zvakakangwa, aisvuta nokuoma (vakarapwa). Pakati ekupedzisira ane refu mazita kufarira Sausages: salami (anongoda bedzi kwemarudzi kuti kwakaoma, asi inogona kuwanikwa kunyange Soviet Union), basturma (aka pastrami) uye, chokwadi, sudzhuk. Chii, vanhu kare wakaravira, uye vazhinji vakatakura munhu soseji yako kufarira ndiro.

Kuti tionge dhishi ichi

Sapamazuva dzakawanda dzakakurumbira zvinonaka vanhu vakawanda vanozviti vanonzi ichi nyama chigadzirwa. Nokutendeseka, vose vane nheyo iyi. Kunyange mazita akawanda nomuimbirwo: iri muBalkan munyika anotaurwa "suchug" mu Kyrgyzstan - "chuchuk" Kazakhs vanoti "shuzhuk", uye kuBulgaria, Turkey uye Caucasus - "sudzhuk". Ko kana asiri nevakawanda mudzi? Zvisinei, kana tikatarisa nhoroondo, unogona nyore edza kuti kupararira munyika ine soseji hweOttoman Empire, achipembererwa akamboforesa panguva maguta nemisha. Zvakanga iye akapa kuchamhembe Europe, kuMiddle East nyika, muBalkan States uye Asia Minor ari kufarira kuti kuitika yokubika. Ndizvo pachena kuti nokufamba kwenguva vanhu siyana vakaita zvimwe kuchinja, kwete chete muna ezita rokuti, asiwo Pfungwa, saka kuti zvino soseji sudzhuk mushanduro dzakasiyana vane kusiyana kuravira nuances.

Ko sei

Zvakaoma kuudza chii nyama yaiva moyo soseji ichi emakore akapfuura. Yandakapiwa vokuTurkey achiri vakawanda vaMuslim, tinogona kutaura nechivimbo kuti nyama yenguruve zvechokwadi akasagadzirira chepakutanga sudzhuk. Ko munyika nhasi? Meat zvigadzirwa, izvo zvinosanganisira gwayana uye bhiza nyama, uye nyama, uye chikamu "tsvina" mhuka, uye mubatanidzwa ose nyama. An hunokosha ezvinhu ari vachiyanikira, pasina mumwe kurapwa, uye kuwanda nezvinonhuhwira, kuwanda zvinogona dzinosiyana nyika nenyika.

nhoroondo kutsanangura

Funny, sei kuchinja ukoshi soseji mumakore zana apfuura kubvira ndakatanga kwayo kupararira sudzhuk. Zvazvakanga mumazuva iwayo? Mazuva parlance - zvashata kuchengeterwa, rudzi zvomumagaba zvokudya pazuva vakachengeterwa zuva. Pashure pezvose, chigadzirwa ichi nokuda peculiarities rokugadzirira uye zvakawanda zvinonhuhwirira zvinogona kuchengetwa refu chaizvo nguva. zvinokubatai ake pamusoro nzendo refu uye inochengetwa kana nzara. Zvino sudzhuk - a delicacy inooneka patafura haisi zuva nezuva. Hongu, uye kwete pamazororo zvose. rinodhura kunyange yakakwirira kuti kunyange zuva kunyanya kukosha, haasi munhu wose anogona kuuya kutenga yakadaro.

Sudzhuk mu kicheni yake

Ukuwo, mukusiyana kune dzimwe dzakawanda zvechokwadi Sausages zvinogona vakabika pamba. Chokwadi, musha sudzhuk dzinoda kuti nesimba, uye kubika wake anotora nguva yakawanda, asi zvinogona kunyange kupfuura-chitoro mikana. Chezvinhu unofanira churu nyama. Chii iwe tora - ndiwo basa rako. Unogona nokubatanidza mhando mbiri, akadai nyama uye mutton; mumwe wavo anofanira kumwe muna kaviri kupfuura rumwe. Kana ukaona bhiza nyama, zviri nani chokubatanidza nawo nyama yenguruve, bhiza nyama ichiri zvikuru oma. Nyore Chikamu zvinonhuwira pamusoro mumwe uye spoon nehafu munyu neshuga, tii maviri - vatema dzichangobva pasi mhiripiri, nyama uye inotapira mhiripiri. pfungwa Good kuwedzera hafu girazi tsvuku "bhisikiti", asi hazvo. Kusiyanisa yakatarwa zvinonhuhwirira ndiyo bvumidzwa kwete chete, asi akakurudzirawo. Kana vakabudirira kuedza, iwe kuwana zvachose yakasiyana sudzhuk, kuti tikundikane zvichaparadzwa akadambura kumusoro.

The nyama zvakohwewa, minced nokungwarira akakanya uye rinobatanidza vose zviya. izvi zvose anoiswa nenzira kudzika muhari uye akaisa firiji kuti zuva "vakakura mumudzimu."

Zuva rakatevera, ichi "Kuzadza" makazara ushingi. Ivo kutengeswa zvomuurayi zvitoro zvave kucheneswa uye vakagadzirira, saka kuti varambe kunze kuti wash. Stuffing yakarongwa hauna kunyanya zvakasimba, kudzivisa kutamburira kuti goko, uye mukati yaiva nzvimbo kuti dzakwidzwa yazara nokukanda. Nguva nenguva, zvinokosha kuti kubaya tsono ura. Makazara soseji yakasungirirwa pamwe kumativi maviri uye kutamba muchando. Winter haisi dambudziko - muvharanda rakanyatsojeka chakaipa, asi muzhizha zvakakodzera kutsvaka inotonhorera yakavanda kana nenzvimbo zvose zvakanaka mufiriji.

Kupa zvinodiwa chimiro

Kubva rechipiri kana yechitatu zuva sudzhuk dzinotanga kuumbika kutsvakwa contours (rangarira, vakawanda shanduro yakadaro sandara Sausages). Pamba, kunowanzoitwa pamwe rinopfungaira Pin. Pakutanga, kusvikira zvinodiwa harisati provyalilas, vanofanira kutevedza mukuru kutarisirwa, uye kwete zvakawanda kusunda, kwete kubvambura bowel. Zvakakosha kumonera kubva pakati kusvika kumucheto. On avhareji wilting kwacho kunotora 8 kusvika 10 mazuva.

kubika mikana

Cherechedza kuti musha sudzhuk anogona kugadzirira nzira dzakasiyana-siyana. Somuenzaniso, vamwe nevabiki dzinorumbidza stuffed soseji kuti aiyanika kwemaminitsi mashomanana achinyatsotaurira kufashaira mvura. Izvi hazvisi zvachose kunoenderana zvikuru nheyo soseji yakaomeswa, izvo zvinofanira kuva pasi chero kurapwa. Asi kumba prigotovleiya angava, zano uye anobatsira.

No zano zvishoma kakawanda haina yokuturika kuti aome nguva dzose sudzhuk fu panze vachirichengeta zvaoma. Pfungwa, zvichabuda chete, uye nguva kana akaponeswa.

Saka edza! Chokwadi yokubika sezvazvaiva nani mune ramangwana uye ichi richashandiswa.