How kubika inonaka muto yehuku giblets: resipi uye mazano

Ndezvipi zvinokosha mitemo achigadzirira ndiro rokutanga anoshandisa yehuku? Somuenzaniso, yakabikwa huku muto kana pasina giblets navo? Vamwe Madzimai epamusha kuigadzira pasina kushandisa nyama akakora kana pemidengerero izvo zviri nani kuti zvizere huru kosi. Pashure pezvose, mupfumi muto vanogona zvinonaka zvikuru uye offal. Munyaya ino muchawana kubatsira mazano, sei kubika muto kubva huku giblets, akapa zvechadenga zvinogadzirwa yatorwa. Inobva kumusoro audzwa, uye kujairika Pakutanga, murwiyo nokwedhishi kuchava chimwe chezvinhu zvikuru vanodiwa.

Inhengo yehuku anowanzoshandurwa kushandiswa kugadzira muto kubva huku giblets?

Madzimai epamusha akawanda kunze mwoyo, dumbu uye chiropa rakaiswa pakubika mumvura uye zvimedu pamutsipa mikukutu shure, akagura nyama kubva chitunha. Vamwe gourmets chete anopenga pamusoro huku tsoka uye misoro. Nokufamba zviri zvose panguva kungwara kwenyu. Zvinokwanisika kuita yokubikira muto kubva zvizere yakatarwa, ipapo kubvisa chikamu chayo, hakusi anokwezva kwazvo kudyisa Somuenzaniso, kuchisara bedzi dzine ura.

How kuti muto kubva huku giblets yakajeka uye pasina chaiyo kunhuwa?

Hunovhiringidza kunaka muto? Maumi uye chinokosha yeshoko muto anogona kupa chiropa. Meaty zvidimbu dzimwe nguva ane mukati pachayo zvakawandisa ropa kuti anofira remota mumvura, kuchinja kusachinja-chinja uye chitarisiko maonero muto. kazhinji chiropa anogona kupa dhishi kunyange vamwe zvinovava matauriro. Izvi zvinoitika nokuti kana kucheka shiri netsaona akarwadziwa nowakapwanyika nenduru dundira, iyo wanamatira zvakananga mukati huku. Kana usina chokwadi zvakarurama dhipatimendi giblets kubva "zvikamu" zvisingakoshi nani akaisa offal muto haisi panguva simba zvizere. Uyewo nokuti yakajeka muto kuteerera nokungwarira kubviswa furo kuumbwa panguva kudziyisa. Meat nani anyatsofukidzwa mumvura inotonhora, zvishoma nezvishoma kuunza imwe mota.

Muto yehuku giblets: yokuwana nayo iri nyore pakubika

Dururirai kupinda mugango 2-2.5 litres mvura mbishi. Pakarepo wakadyara vanenge 300 d giblets. Uyai kuna pamota, pachibviswa furo. Nepo Pakugadzirira muto, wakatemerwa 1 chimedu. makarotsi nehanyanisi. Vegetables Fry muna 3 spoon. l. mafuta (inogona kushandiswa iri sarudzo ruomba kana muriwo, uyewo kuvatora zvienzane zvikuru). Kuunza guru kusvikira yendarama mashava, kudzima kupisa. Kana nyama ne-zvigadzirwa Votoda, ndidire kuva saucepan pamusoro 5-6 yori. svikiro kadikidiki Sliced nembatatisi kupinda cubes. Kazhinji, muto yehuku giblets vagocherwa inenge awa, asi kana ukashandisa nyama vaduku shiri vachava zvakakwanira maminitsi 30-40. Bvisai zvose nokuda-zvigadzirwa. Kucheka dumbu uye chiropa zvidimbu ari kukura mwoyo uye akariisa kunyika pani. Head, makumbo uye shure nani kwete kudzokera muto, kuvashandisa chete kukwana. Zvadaro kuisa mumuto zvakakanyiwa namafuta sehanyanisi uye makerotsi. Season Dish inonhuhwira (mhiripiri, oregano, Bay shizha) uye munyu kuravidza. Dzimwe nguva Madzimai epamusha akawanda mamwe arambe achirema kushandisa Pasta duku, noodles musha yakaitwa kana mupunga. Chero zvazvingava, chinhu chikuru - "Usaita izvozvo," sezvo tripe uye mbatatisi pasina kuwedzera mamwe zvinoriumba kupa mumuto wakapfuma zvakakwana. Mumazuva okupedzisira maminitsi kubika kurunga mu kuchekwachekwa makwenzi uye vakadzvinyirirwa negariki. Nderamafuta muto zvagadzirirwa!