"African Daisy" (cake): danho nedanho resipi

"African Daisy" - keke kuti munhu wose anofanira kuedza. It akaita dhizeti ichi kwenguva, uye mugumisiro wacho saka kujairika uye zvinonaka, izvo rive kushongedzwa kukuru tafura chero yezororo.

Modern hositesi pamwe zvakawanda ruzivo mukubika, sununguka kuedza uye dzimwe nguva tsaukai dzenhoroondo nzira kugadzirira zvokudya zvakasiyana-siyana, kuwedzera kunaka kwavo izvi kana zvimwe zvinhu. Asi keke "African Daisy", iro yokuwana izvo huchakurukurwa, kunoda hapana nadzurudzo. Pashure pezvose, iye saka zvinoitika ndiko kusimba nyoro uye zvinonaka. Kuti asimbise ichi, isu zvamaronga kuti delicacy ichi kumba. The zvakawanda saka nokuti haadi ingada kuishandira uye pakugadzira zvinodhura.

Cake "African Daisy": danho nedanho yokuwana nayo dhizeti

Nyaya pamberi pedu dhizeti raiva inonakidza zita nekuda kwayo kusimba akanaka chokoreti ruvara. Anokosha mukana kuti sezvo zvekupfakira dhizeti unogona kushandisa chero michero, michero uye candied michero, nzungu uye michero yakaomeswa.

Saka chii zvigadzirwa tinofanira kuitira kuti isu tiwane chaiye inotapira "African Daisy"? The yokuwana keke iri kunosanganisira kushandiswa:

• kutsva huku Mazai - 6 bv.
• sifted furawa chena - 2.5 nemikombe;
• chena shuga jecha - vanenge 200 d;
• kefir avhareji mafuta kugutsikana - 200 Rine mamiririta;
• Cocoa upfu - anenge 100 g;
• pasoda, pre-vadzimwa cider vhiniga, - kwakakwana dhizeti nezvirongo;
• mafuta sunflower nokuti lubrication ari fomu.

kubika zvinokosha

How kuti keke "African Daisy"? Danho nedanho yokuwana nayo dhizeti ichi anonyaradza achinyanya yokubikisa bhisikiti chawo. , The Mukanyiwa inofanira akakanya nokungwarira usati kuzvibika muchoto. Kuti izvi zvidaro, mazai matsva zvinorwadza arohwe aine chisanganiso, zvishoma nezvishoma achiwedzera kwavari chena shuga. Paakaudzwa homogenous guru ruomba ruvara, zvakanzi akadurura avhareji mafuta yogati, pasoda uye vadzimwa spoon Cocoa upfu. zvigadzirwa zvose vari kwazvo whisk chisanganiso.

Panoperera ari chokoreti nechigadziko zvishoma nezvishoma kudururira sifted furawa. Zvinoguma bhisikiti mukanyiwa rima ruvara, kwemashoko gobvu cream. Kana substrate iri mutete, ipapo ngaawedzere pazviri zvishoma furawa. Chinhu chikuru - Usaita nokuripisa chigadzirwa ichi. Zvikasadaro, iwe tora dombo chipanji keke, izvo zvichaita kuti keke yakaoma uye shata.

kubikira zvinogadzirwa

Vaizoseredzera "African Daisy" (cake) akanga chakabikwa muchoto uchishandisa mahwanda chakuvhuvhu. Her nokungwarira lubricated namafuta sunflower (musatora yeshoko), uye ipapo akadurura ose chokoreti mukanyiwa. In yakadaro Semi-rapera chigadzirwa anoiswa mukati huru cabinet. The chigadzirwa chaibva kweawa panguva madhigirii 200. Panyaya iyi, kuti keke anofanira zvakanaka kuva munyoro, akasvibirira uye akanaka kwazvo.

Mushure kubika, chigadzirwa iri zvinyoronyoro abviswa mahwanda muforoma uye akaisa pamusoro sandara penyika. Cool keke chose, hunodzurwa muruoko 4 keke vakaenzana.

Nenzira, vamwe Madzimai epamusha vanosarudza kubika chokoreti makeke voga. Nokuti ichi bhisikiti mukanyiwa pachine huviri vakaenzana kumativi uye kubika mune preheated muovheni iri zvakasiyana siyana. Pashure kubika, mumwe keke yakakamurwa hafu.

Zvokubikisa zvinodiwa gelatinous

Chocolate zvihwitsi "African Daisy" (cake) zvinoda zvinotevera zvokubikisa zvinodiwa:

• ruomba kunotenga ane 20% mafuta - vanenge 500 Rine mamiririta;
• chena shuga jecha - 200 d;
• duku kutsva mukaka mafuta - anenge 100 ml;
• Poppy mbeu - 100 g;
• pakarepo gelatine - 35 d;
• Orange inotapira hombe - 2 bv;.
• mabhanana yaibva guru - 2 bv;.
• nyoro kiwi - 2 bv.

Itai inonaka uye zvinonakidza toppings

"African Daisy" - keke rinoshamisa runako. pfuma iyi anomupa kuzadza nezvibereko Poppy mbeu. Kuigadzira, chinonhuhwira orenji, waibva mabhanana uye kiivi nyoro ageza zvakanaka, uye ipapo akasvuura. Pashure paizvozvo, zvose michero racherwa cubes (1.5 kusvika 1.5 masendimita). In anawo muvhu, uye vaviri mana keke.

Kupatsanurwa zvinhu, dira ari inodziya mukaka, pakarepo gelatin, mugoisiira kuti kuzvimba kurutivi (inenge hafu yeawa). Zvichakadai, kutsva ruomba 20% -s 'mafuta mukati arohwe zvakasimba vane chisanganiso, zvishoma nezvishoma achiwedzera payo chena shuga.

Mushure gelatin zvimba, akaisa mukaka pamusoro yakaderera kupisa uye zvishoma nezvishoma kupopotedzana. Paakaudzwa homogenous slurry, zviri kubva mundiro uye yakavhenganiswa inotapira cream. Uyewo dheri kupararira musanganiswa kuibva mabhanana, kiivi nyoro, orenji cubes uye chokoreti makeke. All zvokubikisa vari kwazvo vakavhengana uye flavoured pamwe mbeu Poppy.

Muitiro wezvamatongerwe zvinonaka uye zvikuru yakanaka dhizeti

Cake "African Daisy", pikicha izvo unogona kuona munyaya ino, kuumbwa nyore. Kuti aite izvi, tora yakachena uye yakaoma releasable chimiro, uye ipapo ndokuwarira pamusoro wayo pasi mumwe chokoreti makeke. Zvino yakanga yakaiswa yose romukaka zvinodiwa ne muchero zvidimbu uye Poppy, kuatumira chipunu noruvara guru.

How vashongedze keke "African Daisy"? Flower nokuti dhizeti ichi chinoitwa kubva pamusoro keke. Ake zvakanaka racherwa zvakaenzana uye zvakafanana petals. Naizvozvo ivo zvinyoronyoro akaisa pamusoro zvinodiwa.

Mushure keke "African Daisy", inochinja ayo runako mifananidzo kuti zvakazara kuumbwa, pakarepo anoiswa mugomba kutonhora yomukati. It dhizeti akaramba kwemaawa anenge mashanu (husiku). Panguva ino, zvachose akazadza gelatin Inoomesa, zvichiita mukaravhani Goodies zvikuru kutsigira uye yakanaka.

Zvokubikisa chokoreti kuri pachimedu

To keke "African Daisy", iro yokuwana iro dzatakurukura kumusoro, iri zvachose wakarurama zita raro, inofanira kufukidza chocolate icing at. Nokuti gadziriro yayo tinofanira:

• rima chokoreti (kwete shungu) - mureza usina kukonekita;
• ruomba - 5 d;
• mukaka yakachena - dhizeti chipunu.

urongwa rokugadzirira

Chocolate kuri pachimedu yakabikwa nokukurumidza chaizvo. Nokuti Tile ichi rima chokoreti ipazwe zvikamu, uye ipapo kunyenga chiduku mbiya. Ipapo wedzera kuti ruomba nomukaka yakachena. Kuisa zvokubikisa pamusoro yakaderera kupisa, ivo vadziyirwa kusvikira kusvikira yavanopiwa gobvu uye homogeneous Chocolate guru pasina nemavhinga.

Home yokushongedzwa dhizeti

Pashure yakanaka keke zvakasimba vakanamatira iri refrigerating mupanda, izvozvo zvinyoronyoro abviswa mahwanda muforoma uye akaisa pamusoro kuti keke. Zvadaro ruva petals zvakasimba lubricated zvishoma haachandidi kuri pachimedu. Kana kutsvakwa, vanogona kuva pakarepo kusasa weupfu shuga kana yechitema confectionery nokuvhuvha. Zviito izvi kuchabatsira kuti kugadzirwa mavara uye akanaka keke kuti uiswe shure mufiriji, asi kwemaminitsi 30-50.

How kupa mukaravhani zvokuseredzera yetafura zororo racho?

Zvino imi munoziva nyore uye uchitsanya nzira kubika keke pasi dzinonakidza zita "African Daisy". Pashure pakupedzisira kuomesa mufiriji, rakundwa kunze uye vakashanda kuti tafura. Kupa vaenzi vakakokwa vachifadzwa kueche delicacy, unogona zvakachengeteka kubviswa migove. Kuita izvi Zvinokurudzirwa maererano urongwa petals.

Kuparidzira makobiri keke iri cakes on the, ungashamisika kuti akanaka kucheka. muchero Multi-mavara uye samafuta zvekupfakira Poppy zvechokwadi akuyeudzirei zhizha rinobwinya yechirimo.

anobatsira zvahungava hwakaita zvakavimbika

Sezvataurwa pamusoro apa, isu vaiona dhizeti zvinogona kuitwa kwete chete nokushandiswa akati muchero, asi pamwe chete zvimwe zvinhu. Somuenzaniso, wakanaka dhizeti kuwanwa kuwedzera nati uye waoma michero zvekupfakira. Zvisinei, asati wakatambanudza mune gelatinous guru, vanofanira kunyatsoongorora kubatwa uye racherwa madiki zvidimbu.