Aromatic plum jam

Pakarepo pamba inopinda muminda, vadzimai vekudzidzira vanobva vatanga kuita bhenisi kubva kwavari. Mukuwedzera, kuti plums inonaka kwazvo, ivo vanewo mavhithamini uye vanocherechedza zvinhu. Zvibereko izvi ndezvekuchengetedza mavitamini P, E, B, potassium, sodium, phosphorus uye nezvimwe zvakawanda. Pamusana pekugadzirwa uku, kunyura kunoderedza kushungurudzwa, kunobatsira zvakanyanya mishonga yeropa, kunobvisa marara nemvura yakanyanyisa, uye kunonyatsopisa. Nekubatsira kwayo, unogona kuchenesa muviri wehupfu, kubvisa kuora mwoyo, kunatsiridza metabolism, kuchenesa ropa. Chimwe chimiro chezvibereko izvi ndechekuti ivo havakwanisi kurasikirwa nezvinhu zvavo panguva yekubika, izvo zvinoreva kuti nekusimudza pombi kuputika unogona kuva nechokwadi kuti kunze kwekunakidza kwakanaka uye kunhuhwirira tinowanawo chikamu chevhithamini nemuviri. Mukuwedzera, kuputika uye jamu kubva pa plums kunogona kunge kwakanyatsozadzwa kune chero kubika.

Plum jam.

Zvimwe. Plums (1 kg), mvura (magiramu 400), shuga zvichienderana ne plum yakasiyana (1-1.4 kg).

Kugadzirira. Shambai plum, gurai muhafu uye musvure mapfupa. Kana kuputika kubva pamba yose, ipapo inofanira kuve yakanatswa neminwe yepano kana kuita zvishoma pikisheni neforikisi (izvi zvicharambidza kuonekwa kwekuputsanya pakucheka michero). Nokuti sirasi isu tinotora shuga, zvichienderana nehutano hwepamu 1 kg kana 1.4 kg uye mvura (magiramu 400) uye wiraya. Zvechokwadi gourmets inogona kuwedzera mavhavha mashomanana evhave kana tsvimbo yesinamoni kune sirasi.

Huru dze plums dzakaiswa muhombodo huru yehomberi nemakomba, uko kwaive nematombo, kumusoro, uye kuidururira nesirasi inopisa, kufukidza nejerize kana shishi yekicheni uye kuenda kwemaawa 7-9.

Isa pani ne plums pamoto, mushure mokuputika kwemapupa, girai kwemaminitsi gumi nemashanu. Bvisa pamoto uende kune imwe maawa manomwe kusvika maawa manomwe. Ita iyi nzira 3 dzimwe nguva, uye mushure mekuita kwega yega yega uende jam kuti uwane maawa 7-9. Somugumisiro, isu tichawana purogiramu yakajeka yakajeka nemichero yakazara, kugadzirira kwayo kunotaridzwa nehosi (haifaniri kupararira).

Isu tinopisa mitsara uye tinoiisa mumoto wekupisa, vashongedze uye muite kuti vadzike pasi (hatifaniri kuigunzva).

Plum jam.

Zvisungo: plums (10 kg), mvura (200 ml), shuga zvichienderana nezvinodiwa zvinonaka, chikafu uye plum yakasiyana (2-5 kg)

Kugadzirira. Plums dzinoshambidzwa, tinoparadzanisa mapfupa uye tinochera mhonye uye yakaora nzvimbo. Ivaise mumudziyo, iyo ichabika jeme uye inodururira 200 mvura yemvura. Ika kupisa pamhepo yakadzika, ichikurudzira nguva dzose, kusvikira inotanga kuvhara. Wedzera zvikamu zviduku zveshuga, uye gadzira. Apo shuga inoputika uye jam yakawanda zvakakwana, inogona kubviswa kubva mumoto.

Muzvigadzirwa zvinotanga kuparadzaniswa tinoisa jam yakatsvaira uye tinokwidza mavhiri.

Saizvozvowo, kuputika kunokanganisa pasina shuga. Asi iyo yainakidza, inotapira uye inonhuhwirira, plums inofanira kunge yakasiyana-siyana uye yakanaka (Renclode, Stanley).

Jam plum nemiti.

Zvisungo: walnuts (100-200 gr.), Sukari (1 kg), plums yakabikwa (1 kg), mvura (100 ml), vanillin. Solution yekudhonza: kilogram yekuchera mvura yakadzika uye teaspoon ye soda.

Kugadzirira. Kubva pane plums yakashambwa, bvisa mabwe, uaise muhafu yepurupu kusvika kumusoro. Ita mvura yakadzika nepasipuni ye soda uye udururire plums, uende kwavari kwemaminitsi mashanu kusvika ku8. Iyi sarudzo inotadzisa kuwandisa kwepamu asiri uye inoita kuti zvive zvakaoma, saka hazvizoparadzanisi pakubika.

Plums inokandwa mucolander uye yakanyatsocheneswa nemvura inoyerera. Ngatibvei.

Muchikwata chiduku nechepasi pasi, tinogadzira sirasi, nokuda kweizvi tinosvina shuga mumvura uye tinowedzera walnuts. Mushure mokunge shuga yaparara, dururira saucepan ne plums uye wiraya pamoto muduku kwemaminitsi 45-50, zvichiita dzimwe nguva. Wedzera vanillin uye gadzirira imwe 10-15 maminitsi.

Isu tinoparadzira plum jam mumiti inotanga kuparadzaniswa uye inoiputira nemabhandi.