Almond petals: nzira yekuita sei kumba. Cake kamukira neamarmond petals

Unoziva here kuti maranda emarondi ndeapi? Nzira yekuita sei kumba? Kana zvisina kudaro, nyaya yedu ichakubatsira zvikuru iwe. Tinokudai iwe kubudirira mukicheni!

General information

Chokutanga tichazonzwisisa kuti maarmond petals ndeapi. Yakanatswa kubva paganda rebhuruu rearmond kernel, racheka kuita zvidete zviduku. Muchitarisiko ivo vanofanana nemafuta kana mafuta. Inogona kudyiwa muhutu kana yakakangwa. Asi kazhinji kunyengera kunoshandisa "petals" yemarumondi kupfekedza kubika uye mabikira (somuenzaniso, ice cream, makeke, mabhisikiti, makateke). Icho chinopinda chaiyo chaiyo yekugadzira chimiro.

Nzira yekuita mapuranga emarimondi kumba

Tinoda:

• 1 litre yemvura;
• 50 g yemamondi ose.

Detailed instructions:

Nhanho nhamba 1. Isa kunze kwetafura michero yose yemarumondi. Mumwe nomumwe wavo akaparadzaniswa nerubatsiro rwenyundo huru. Asi ita izvi nekuchenjerera kudzivisa kuipa kwemukati (chena) chikamu.

Danho 2. Tinotora nheyo mucheche ine tsvuku. Iko kubva kwavari gare gare tichaita maarmond petals. Nuclei dzinoiswa mugirazi yegirazi. Zadza nemvura inotonhora. Mvura inofanira kuvhara zvachose. Mune fomu iyi, siya maarmonds kwemaawa makumi maviri nemaviri. Usakanganwa nguva nenguva kuchinja mvura. Zviito zvakadaro zvinoderedza kernel yekurwadziwa uye hue hunofu.

Nha. Nha. 3. Mushure mezuva, tinochenesa zviyo, tichishandisa banga rose remiriwo. Peel inobviswa nyore nyore uye nokukurumidza. Iwe unongoda kutora kumucheto kwekapi uye unokwevera iyo.

Danho 4. Tsvina dzakachena dzinoendeswa kubhokisi rekucheka. Imwe (yakapinza) mucheka yakaaita sechepeta sezvinogona. Kana iwe uchingosvika pakusvikika uye zvishoma zvinyorwa zvemafuro, saka taita zvose zvakanaka. Kune avo vanoda kuponesa nguva, tinokurudzira kudzvora maarmond mbeu kwete pamwe chete, asi mhiri.

Nhanho 5. Mumvura yakaoma uye inotonhora inopisa, iyo isina mbatya, tinotumira "petals". Edzai nemoto usingaperi. Iva nechokwadi chekusimudzira. Izvi zvichabvisa hunyoro hunopfuura. Nzira yekuomesa almond mahara inotora maminitsi 5-7.

Nhanho # 6: Tinoshandura "petals" muhote. Iwe unogona kuzvikodza nevaridhe kana kuwedzera kune zvakabikwa, zvakasarudzwa mukati mevhu. Vanhu vazhinji vanokanda ganda rearmond maziso, vachifunga kuti hazvina maturo. Zvisinei, inogona kushandiswa kugovera rumwe ruvara rwakagadzirwa kune doro (doro, cognac nezvimwe zvakadaro).

Almond Petal cake

Product List:

• Rimwe pakiti yevanilla shuga (8 g) nehupfu hwebiki (15 g);
• Mazai maviri;
• Almond petals - 100 g;
• 2 tbsp. Spoon nouchi nomukaka;
• Shuga yakachena - rimwe girazi rakakwana;
• A 100-gramu kushandiswa kwebhari;
• Kefir - ½ cup;
• Mhando (iyo yakasiyana-siyana haina kukosha) - 200 g.

Practical part

1. Tisati tatanga kubika, tinoparadzira zvinhu zvose. Varegei hafu yenguva yemaima kutsiji.
2. Muchidimbu, gura mazai. Isu tinodurura muKefir muchikwata chakanaka. Isu tinodurura shuga chena, asi kwete yose, asi 150 g.Takarova izvozvi zvinoshandisa musanganisi ane simba.
3. Iko inofanira kunge yakabatanidzwa neupfu hwekubika. Kuburikidza neshee inodururira mumusanganisi wei-kefir. Dzorera musanganisi zvakare. Whisk at low speed.
4. Pasi payo kubika ndiro yakafukidzwa nepepa yakakosha. Nyorovedururira mukanyiwa. Iva nechokwadi chekutarisa iyo.
5. Mhando yezviri mukati inoiswa muvheni rinopisa (200 ° C). Nguva yekubika maminitsi gumi.
6. Ngatitei kugadzirira kwekuzadzwa. Muchopu, isa 100-gram kushandiswa kwebhari. Sungunusa. Zvakare tinodurura marudzi maviri ehuga-ghena (100 g) uye vanilla (sachet). Ikoko tinowedzera uchi uye mukaka. Kushungurudza. Tinoisa maruva emarimondi. Tinozvibika zvose, tichiisa moto usina simba. Isu takamirira kupera kwakakwana kwemashizha echishuga. Tinobvisa pani kubva patafura.
7. Inguva yekuwana keke yedu kubva muchoto. Izvo zvakagadzirirwa kare zvakagadzirwa zvakafanana zvakagoverwa pamusoro penzvimbo yayo. Pakarepo iwe unogona kuona kuti mapfundo emarumondi akafukidzwa nemafuta-shuga shell. Zvakare, ivai keke muchoto. Panguva ino iwe unofanira kumirira 10-15 maminitsi. Usati washumira, chikafu chinofanira kupora, uye chikamu chayo chepamusoro chinofanira kuoma. Farira tei yako!

Afterword

Almond petals haisi kupa chete dessert chimiro chakanaka, asiwo wedzera makori. Izvi zvinofanira kuverengerwa neavo vanotevera chimiro. Caloric ye "petals" yearmonds is 50 kcal / 100 g.