Roll-cake "Fairy Tale"

Kuwanda kwemasipi mu-mashefu ezvitoro zvinofadza zvinokonzerwa, kubika, makeke, mabhanki uye mabhisikiti zvinowanikwa. Dzimwe nguva ndinoda kubika chimwe chinhu kubva pane zvandakaona muchitoro, asi vazhinji vevakadzi vanomira kushanda kwekubika.

Gorosi-keke rudzi rwakadaro rwezvakanaka zvokuti vakadzi vasina ruzivo vanotya vanozvigadzira ivo pachavo nekuda kwekunyunyuta kweizvi. Asi mushure mokuverenga nyaya ino, unogona kunzwisisa kuti zvinhu zvose hazvivhunduki uye zvinogoneka. Kurota kwekupa vaenzi nemhuri inofara nekubika kubika kwavo kuchaitika.

Zvishandiso zvebhasikiti

Kuti ugadzire yakadaro yakave yakagadzirwa zvakanaka, se-roll-cake, unoda kubika bhisiki.

Usati watanga kugadzirira bhisikiyo test, unofanira kutanga utanga ovheni pamasikirwo anenge 200 degrees, uye uwanewo bhodhi yekubikira kwezveramangwana.

Kugadzirira bhaji haisi nyore, zvinokosha kuti uve mufiriji:

- mazai (mana);

- granulated shuga (120 gramu);

- hupfu (120 gramu, zviri nani kupetwa).

Kubika keke yeponge

Kuchengetedzwa kwakanyanya kunofanira kuiswa mukugadzikana kwekuparadzanisa nekuputika kweiii mazai - mapuroteni uye yolk.

Tinoedza kudzivirira iyo yolk kuti isapinda muprotheni, zvisinei kuti mapuroteni haazosimuka panguva yekuputika.

Uyewo murairo unokosha apo kurova mapuroteni ndeyekuti vanodikanwa kuiswa munzvimbo yakaoma yakachengetwa.

Muchizenga, wedzera hafu yeshuga uye whisk pahupamhi hwepamusoro kusvika kune maitiro akafanana ejena foamy mass.

Zvichipfuurira zvangu uye woma iyo corolla. Ngatitange kuputika mapuroteni.

Wedzerai shuga yakasara mukati mawo uye whisk pahupamhi hwemhepo kusvikira mafomu akaoma, iyo isingazoitiki kana ichichinja mudziyo.

Yenguva yekuvhenganisa zvikamu zvakarova mazai.

Kuti uite izvi, tora silicone scapula uye uwedzere kuwedzera mapuroteni mukati mehuni.

Sifted furu inofanira kusanganiswa neii yai ne silicone scapula, zvinyoro-nyoro asi panguva imwechete inosanganiswa nokukurumidza, kuitira kuti pasave nemaruva, zviwi zvinoputika pahupfu uye squirrels vakanga vasina nguva yekugadzirisa.

Tinobika bhisiki

Tinovhara tafura yebiki newaini kana mazai emafuta, kuvhara nemapepa echinyorwa, izvo zvinowanzoparadzirwa nemafuta akafanana.

Chidya chakagadzirwa chinodururwa pane bhokiti uye zvinyoro zvakasimbiswa ne spatula.

Tinoisa mukati mevheni inopisa kwete maminitsi gumi nematanhatu, uye zvinorambidzwa kuvhura suo revheni panguva yekubika nokuti hupfu huchawa nekuda kwekurumidza kushanduka kwekushisa.

Pakaguma nguva yakatarwa, tinotora pani, tinotonhorera bhisiki, tisingaibvise kubva muchiganda uye mucheche. Bhokisi racho rakafukidzwa zvakasimba nefirimu ndokuiswa mufiriji kwemaawa 8-12.

Cream "Charlotte"

Bhisikiti rudzi rwekudya "runotamba" zvakanaka nemhando dzakawanda dzezvigadzirwa nemafungiro, kunyanya nemafuta ayo anosarudzwa. Cream-keke yakanyatsogadziriswa nereti custard. Iropepeti yeimwe yakashata uye yakasviba isu tichakurukura.

Kuti uigadzirire iwe unoda:

- mafuta (200 gramu, mafuta inofanira kunge yakashinga uye yakakwirira);

- mazai (zvidimbu zviviri);

- Muto (125 milliliters);

- granulated shuga (170 gramu);

- vanilla shuga (rimwe sachet);

- cognac (imwe puniji);

- cocoa powder (imwe teaspoon).

Tinotanga kugadzirira kirimu

Kuti tiite izvi, tinotanga kutora bhotela kubva mufiriji uye regai itave.

Zvadaro, isu tinoparadzanisa mapuroteni kubva kumaruva uye tinovhenganisa nemukaka. Izvozvo zvinokonzera mashoma, kuitira kuti abvise ganda rekodk. Wedzera shuga uye vanilla.

Musanganiswa unogadzirwa unoiswa pamoto mashoma, uuye kumota, kubika kusvikira wakakomba, uchiramba uchinyaradza.

Bvisa moto, uvhare huwandu hunoguma nefirimu uye uhukonzere kusvika pasi kusvika madhigirii makumi maviri.

Zvadaro, tora bhotela uye whisk it blender nokukurumidza kusvika kune yakakura, inenge yakachena machena. Nguva nenguva uwedzere chipuniko chesirasi yakatsvaira uye whisk, iyo kapu yekupedzisira inofanira kunge ine cognac.

Mucheka wakagadzirwa unofanirwa kugoverwa muzvikamu zvakaenzana uye umwe wavo akawedzera cocoa, kusanganiswa nekurova. Muchena wekristi unogona kugoverwa muzvikamu zvakasiyana uye kuvezwa mavara akanaka nemaira.

Syrup

Ichi ndicho chikamu chakareruka chinoda gorosi-keke.

Zvinotora:

- mvura 115 magamu;

- granulated shuga (100 gramu);

- cognac (imwe puniji).

Shuga inosanganiswa nemvura muchokupu, inounzwa kumota, yakanyorova uye inowedzera cognac.

Sirasi yekusungirwa kwebhasikiti yakagadzirira.

Tinounganidza girafu-gaka

Tinotora bhisikiti kubva mufiriji, bvisa firimu uye chifukidzo kubva pairi, bvisa maguta pamwe chete.

Zvasara zvekike zviri zvitatu pane grater uye zvinowedzera kocoa powder (inenge imwe teaspoon) kuhuwandu. Musanganiswa unogadzirwa unopararira pane imwe yakagadzirwa bheka uye yakaomeswa muchoto.

Tinodzokera kukeke, iyo inomirira kuti igare yakazara nesirasi. Ita zviri nani nepuni kana brashi.

Zvadaro, kutangira kubva pamucheto watinenge takaita kuti tinyengedze keke, tinoisa yakawanda yemuchena. Chenjerera.

Isa korotikiti kumusoro wegwaro rinoguma. Isu tinovhara mativi ezvinyorwa zvedu nemakwenzi akaomeswa mabhasike.

Kana uchida, unogona kupfekedza pamusoro penzvimbo yekugadzira nemiti yakatsva.

Runako runoguma runotumirwa kufriji yezvidimbu (zvishanu kusvika kumatanhatu) maawa kuti zvive zvakanaka.

Cake-roll, nemufananidzo waunogona kuona munyaya ino, yakagadzirira.

Bon appetit!