Nzira yekubika shuga yekiki yeii?

Zvine chinotapira, zvinotapira shuga zvinokonzera zvinoenderana nevana nevakuru. Zvakanaka kuibika zuva rimwe chete, apo mhuri yose inoungana patafura imwe chete. Kunyanya, kamukira yakanyanya nyore.

Chii chichaitora kwaari? A packet ye margarine, 300 g. Shuga, bhegi duku revanillin, citric acid pamucheto wepuni, 2.5 tbsp. Mvura uye mazai matatu. Margarine ishoma podtaplivayut zvokuti yakava yakaoma, asi kwete mvura. Ganyai pamwe neupfu uye maruva kubva mazai matatu. Wedzera shuga, citric acid uye vanillin uye ufukidze zvakare nemaoko ako. Yose mukanyiwa inoparadzaniswa kuva mabhora ehukuru hwakafanana. Bhuku rekubika kubika, kuparadzira pamusoro payo idzi bhora uye ndokudziputira nemaoko avo. Isai kutonhora muovheni 180 degrees uye gadzira shuga yekikisi kwechina yeawa.

Iko shuga yekizi inogona kubikwa pasina mazai. Recipe yakadaro zvechokwadi inobatsira kune vanhu vanotambura nokusagamuchirwa kwekukuvirira mapuroteni.

Zvimwewo: hafu yegorosi yakakura ye-fat-fat cream (anenge 260 gramu), girasi remashuga uye peti yetirea, teaspoon yekubika kubika uye vanilla shuga, 3.5 makapu eupfu. Iyo bhuru inopisa kumvura yakasviba, vanilla, shuga uye hupfu, ukisi hwakasvibirira hudururirwa mukati maro, uye zvinhu zvose zvinonyatsogadziriswa. Wedzera poda yekubheka (kana chetatu chekoropu kadiki ye soda) uye sanganidza sweet mass zvakare. Apo bundu rinova rakaenzana, rinoiswa mucheka rakasviba, rinenge 0.5 masikati masikati, uye rinochera kubva naro negirazi yendenderedzwa. Kana uchida, iwe unogona kushandisa molds nenzira yakasiyana-siyana inofadza. Ovheni ichipisa kusvika kune digrii 180, isa mukati maro mafuta anokonzerwa nemafuta uye ekiki uye gadzira kwemaminitsi makumi maviri kusvikira wapera.

Sugar cookies nesinamoni

Zvisungo: chiduku chiduku chemukrimu wakasvibirira, shuga - zvishoma zvishoma pane girasi (inenge 200 gramu), teaspoon isina girafu yehupfu yekubika, 3 magirasi eupfu uye yechina yepasipuni yekinamoni, batch margarine yekubika. Dururira margarini padare kana mu microwave, uidururire mumudziyo, uwedzere hupfu uye shuga. Muto wose unonyatsotaridzika, zvakanyatsosaswa neupfu hwekubika uye sinamoni, yakasanganiswa zvakare. Mushonga unotapira unotungirwa patafura uye unobvisa mukati mawo mavhiri akavhara. Itai pane pepa rekare rakagadzirwa kuitira kubika uye kutumirwa kuchoto kuti mubike pakushambidza kwe 200 degrees.

Loose maekisi asina mafuta

Kubika bhisiki, unofanirwa kutora: hafu yegirazi ye shuga uye yakafanana yefurawa, mazai, 2 tbsp. Spoons ekamu yakasvibirira, kadhini kaduku yekutapira, 0.5 masupuniki eupfu hwekubika. Bvarurai mazai uye muparadzanise yolk kubva kwairi. Sakanidzai yolk ne shuga, kubika mupfu uye vanilla kusvikira mashu inonaka ave akaenzana. Bvisa jira rakapetesa uye unomesa zvifananidzo kubva mairi. Ivaparidze pamateyi ekubikira, oiri yakawanda, uye uise muhuni kusvika ku 200 degrees oven. Mushure mechikamu chechina cheawa, makiki anobviswa, akazora nekamuki uye achisaswa neshuga.

Dzakanaka shuga makisikiti nemukaka nezai

Kuti uite, iwe unofanirwa kutora: girasi yeupfu, yeii, teaspoon yemukaka, poda yebibiki, piniki yemunyu, chetatu chepakete yearori uye zvitatu zvakakura zvemashuga, pfumbi yekugadzira kana shuga yehupfu yekunamatira. Sakanidza upfu neupfu hwebheka, uye iyo yolk yakavhurika neshuga. Muchidimbu mazai anodira mafuta, whisk, kuwedzera mukaka, munyu muto uye upfu. Bvisa mafuta akanaka mukacheka madiki, bvisa makiki akavharidzirwa kubva pauri uye uise pamucheka wakagadzirwa nechechi. Mhare yemaminitsi makumi maviri inotumirwa kuvevheni inopisa kusvika kuma12 degrees. Mapuroteni anowanikwa nepuniki ye shuga uye pakarepo inonaya paokie inopisa. Kunyange zvazvo kupisa kunenge kusina kuoma, mharidzo yakashongedzwa newaini inogadzirwa. Muchidimbu, iyo glaze inogona uye haina kubika, asi ingosasa makiki pamwe nehupfu hwehupfu.