Chikafu chinonaka chisina mazai: mapapiro nemifananidzo

Amai, hongu-iyo yakakurumbira chigadzirwa chezvokudya munyika yedu, asi havasi vose vanobvuma kuti kushandiswa kwechinhu ichocho muzvokudya zveutano kunobatsira. Sezvo mutemo, ivo vanodzivirirwa nevateveri vezvirimwa nevashumiri vanotsanya mukutsanya. Uye vanhu vakawanda vari kunyanya kuipa - pane zvinongotarisa kune chigadzirwa ichi. Saka kune avo vasingashandisi mazai nokuda kwechimwe chezvikonzero, munyaya ino tinopa mamwe mapeji. Yeuka: zvakagadzirwa zvakanaka zvekudya zvisina mazai - ndezvechokwadi! Iwe unogona kubika zvakasiyana-siyana zvepumburu, makiki, muffin, pies. Uye usafunga kuti kunze kweii inenge isingakwanisi kuita mapeji: ngationei mutsara paunenge uine ruzivo rwekubereka.

Ichinguva chiduku chidimbu chisina mazai ekanakisa kubika

Sezvaunoziva, mukanwa unogona kuva mbiriso uye isina mbiriso, nekutora mazai uye pasina iyo zvachose, vanhu vauya nemhando dzakasiyana-siyana dze nguva yose yekushanduka. Inogadzirirwawo pamiti yemukaka yakaviriswa: kefir nekottage cheese. Uye pane dzimwe nguva pane kudya kwakanaka pasina mazai uye mukaka. Semuenzaniso, pfupfu shoma ndeimwe yeiyo inowanikwa mumisha yekubika. Iwe unofanirwa kutora hafu yegirazi yeupfu, hafu yegirazi shuga, hafu yegirazi yekisimu yakasvibirira, gramu yezana zana bhoturu. Solim kuti inonaka.

Kugadzirira

Mumuumbi wehupfu tinoisa mafuta (iyo inofanira kunge iri nyore), shuga. Tinosvina izvi zvose zvakanyatsonaka (shuga inofanira kupera zvachose). Muhuwandu huwandu tinotaurira hupfu (zvishoma nezvishoma kubvisa maruva) uye munyu. Nenzira, usati waita upfu hwakanga husingakuvadzi kupeta: huchawedzera mhepo kusvika muedzo. Zvadaro wedzera mukiki wakasvibiswa uye zvakare funganisa zvose zvakakwana. Hundu inoputirwa mufirimu yezvokudya uye inoiisa pasi pefiriji kuitira kuti i "zorora" (inenge awa imwe). Mushure mekunge nguva ino, iwe unogona kutotanga kugadzirira kunakidza - somuenzaniso, kakoki kadiki.

Lenten cake nechine jam

Ungagadzirira sei kudya kunonaka pasina mazai? Mapepa ane mifananidzo yatinoparidzira pasi apa. Semuenzaniso, pie yakadaro yakajeka ine jam (yakatsamira), iyo inogona kubikwa zuva nezuva, kana kune kukurudzirwa uye chido. Uye zvakare: kana mitsuko yakawanda yejamu inowanikwa muchitoro. Kubata kwakadaro kwakashata pasina mazai kunogadzirirwa nechinenge chero chipi zvacho chine jamu kana jam iri mumba mako iri pedyo. Unogonawo kushandisa sirasi yasara pasina majiroji. Uye zvigadzirwa zvekugadzira zvingwa zvinogara zvichiwanikwa mune imwe kicheni (nenzira, starch inogona kushandiswa neupfu), inoitwa nokukurumidza zvikuru, uye ino mutsara inobereka kudya kunonaka kunonaka pasina mazai. Mapapiro ari nyore mukuurawa, uye mashizha anonaka kwazvo.

Kugadzirira

1. Chokutanga tinogadzira poda pachayo. Tora girasi zvitatu zveupfu zvakasanganiswa, spoonful ye starch, magiramu e 150 mafuta ane mafuta, mvura shoma inotonhorera, hafu yekapu ye shuga, juice yehafu yemononi, pinch soda, koriandori kaduku, vanillin kaduku uye munyu.
2. Tinoda ndiro yehupfu, iyo yakadzika kwazvo, iyo yatinoyera zvose zvinoshandiswa zvakaoma: starch uye soda, munyu uye shuga, vanillin uye upfu (hatisi kudururira zvose kamwechete, asi siya hafu yekapu kuwedzera gare gare pakubika). Zvose funganisa zvakazara.
3. Muchikwata chechipiri tinoyera zvishoma zvese zvinokonzerwa nemvura: mvura uye mafuta, juisi.
4. Kuti kuoma kuwedzera mvura. Isu tinodonha hupfu, tichidurura upfu hwekupedzisira. Kwemazuva mazhinji, hazvizove zvakakosha kufugama, sezvo ichisiya yakasvibiswa. Apo bundu haritamire patafura uye nemaoko, rinotamba zvakanaka - rakagadzirira.
5. Zvadaro gurusa mucheka wepamusoro wakaoma (mamita matatu mamita mamita). Durai fragment yepasi pembwa, iende nayo kubateyi yekubikira yeovheni, bvisai mirembera.
6. Izvozvo zvinosasa nefurawa (starch) uye kwete yakawanda seeve. Chiyero chechigadzirwa ichi chinoenderana nejam yakasarudzwa. Uye iyo inowedzera yakajeka, iyo yakawanda furawa (starch, sechisarudzo) iwe unofanirwa kupeta pahizha yehupfu.
7. Spoon yakafanana yakapararira jam pamusoro (kana uchida, iwe unogona kutanga uita kuti ive mhando yakawanda yemafender blendered, uye iwe unogona kusiya michero kana zvidimbu zvezvibereko).
8. Ipapo tinonamatira pamiganhu yehadha yepefu, uye kubva kumusoro tinoshongedza peta nematare kubva kune yakasara. Kana isu tiri kugadzira ndiro yemafaro, zvino nekubatsira kwemafomu tinodhonza zvidhori, tichizviisa pamiganhu uye jam pamusoro.
9. Bika pie yedu yezvokudya muvheni inopisa kwazvo kusvikira ndarama. Ipapo tinoderedza kupisa nekubika kune imwe maminitsi gumi namashanu pane imwe duku.
10. Tinobvisa muvira. Tinomirira kusvikira pie ine jam yakavhenekera, yakagurwa kuita zvidimbu uye inoshandiswa patafura.

American Pumpkin

Mafuta akanaka asina mazai muhupenyu hwekudya kwakadaro anotaridzika zvikuru uye inofadza. Kana iwe usingazivi kuti chii chaunogona kubika nemapukisi kunze kwejijiji, iva nechokwadi chokuti unoedza! Kugadzirira iyi pie yeAmerica haisi yakaoma uye inogara ichinakidza zvikuru. Iyi inzvimbo isingagumi yekuedza kwekugadzira, uye mukadzi wese weimba anogona kugadzira gaka kunonaka rwake (somuenzaniso, nemukaka wakanyoroveswa).

Zvimwe

Nokuda kwemuedzo tichadikanwa: upfu muhuwandu hwemasendimita 200, hafu yegirazi yekisiki yakasvibirira yemafuta zvakasvibirira, 2/3 ye butter butter butter pack. Nokuda kwekuzadzwa: mbatata yakasviba - hafu yekisi, cottage cheese - 200 gm (pack), 100 magamu emukaka wakagadziriswa (unogona kutanga uchibika), zvinonhuwira zvakadai sekinamoni, nutmeg, ginger, mashomanfuls mashoma e semolina.

Kugadzirira "American"

1. Danho rokutanga nderokugadzirira pumpkin puree. Dzungu rinocheneswa uye rinochekwa kuita zvidimbu zvidimbu. Tumirai kuchoto uye bheka pamadhigirii makumi maviri kusvikira yakwana zvakakwana (inofanira kuraswa nyore nyore neforikisi kana thivha uye igove yakagadzirwa).
2. Ipapo tinogadzira mukanyiwa. Sungunusa bhari, shandisa shuga. Zvadaro kune muchero wakamu. Zvose zvakanyatsobatana.
3. Tinotaurira hupfu (zvishoma nezvishoma). Iyo yakawanda inofanira kuva yakanyorova, ine mafuta, uye usanamatira pamaoko ako.
4. Knead the dough nemaoko ako. Kana inosvika pakudikanwa kwakakodzera, tinoiparadzira muhumiro, tichiita maduku maduku kumativi. Yakazova yakawanda kwazvo, naizvozvo haufaniri kutora-fungisa chiganda (iwe unogona kuisa cheki yekubheka, saka zviri nyore kuwana).
5. Tinotumira keke yenguva yemberi kuchivheni (200 degrees) kwemaminitsi gumi.
6. Tinoita kuzadza. Muhomwe huru tinosanganisa mbatata yakasviba nemukaka wakanyungudutswa, yakakomberedzwa nemango, kuwedzera zvinonhuwira.
7. Isu tinotora fomu nehutatu hwehupfu, tinodurura mune zvakanyatsogadzika ipapo uye tinoitumira zvakare kuchoto kwehafu yeawa pachitsiko chepasi (160-180 degrees). Mafuta akanaka asina mazai akagadzirira. Tinotora kubva muchoto, tinoipora zvishoma uye tinoshumira iyo patafura.