Chikafu chinonaka chekudya. Recipe yega yose inonaka

Hazvina kumboita tafura yemitambo isingagoni kuita pasina chingwa chinonaka. Mudzimai wega wega ane zvidzidzo zvake zvaanoda uye mariceded dessert. Asi dzimwe nguva unoda kuedza. Uye kana pane nutswe mumba, unogona kuita nut keke. Mutsara unogona kunge uri nyore, "nekukurumidzira", asi vamwe vachafanirwa kushanda zvakaoma. Asi chigumisiro hachizosiyi kusava nehanya nerimwe zino rinotapira.

Ike keke. Recipe yeEurope cuisine

Kusungira chikafu chinonaka chinokonzera michero nekakisika, kanyoro kakawanda kakanyanya nyore. Chinhu chikuru ndechokucherechedza zviyero zvose uye kugadzirira zvinoshandiswa. Ichatora mazai mashanu. Pamberi pacho, iwe unogona kugovera mazhenje uye vatsvene muzvimedu zvakasiyana. Hapana kunakidza hakuzoshanda pasina shuga. Ichinodiwa negirazi (200g). Iwe unoda mukaka (hafu yekapu), upfu - zvakanyanya, mafuta mashoma omuorivhi (kiyiko chepuni) uye pasi marimu (chero ipi: walnuts, maarmond, marangi, 250g). Izvozvi zvinhu zvinobatsira pakugadzira zvingwa.

Kutanga iwe unofanirwa kusanganisa vatsvene pamwe nevakanganisa. Kunyanya kunamatira uye kuputika kunofanirwa kuumbwa. Kugadzira meringue yemhepo, tsvina shoma yeshuga inowedzera zvishoma kune vatsvene panguva yekuputika. Zvimwe, zvakasara machena, marimu, mukaka, upfu uye mafuta emuorivhi zvinosanganiswa. Kunyatsosara hafu yehupfu inowanikwa meringue, yakarova zvakakwana, uye ipapo imwe yose yehupfu inowedzerwa. Zvose zvinosanganiswa zvinodururirwa mubiki kubika.

Ovheni inopisa kusvika 190 degrees. Mariri, uye isa chimiro pamwe nekuedzwa. Pane imwe nguva maminitsi makumi mana achadiwa kuti abike keke yakazara. Mushure mokunge zvakakosha kudonha keke, uye ndokucheka kusvika kune maviri kunyange zvikamu.

Nokuti kirimu inoda nuts (150g), yakaputirwa cream (anenge 300 g) uye shuga (150g). Gadzirira kamura nyore nyore: shuga uye marimu zvinopisa pamusoro pekupisa kwepasi kusvikira vashandurwa kuva nut caramel. Miti yakatsvaira inopwanyika ne blender, uye inosanganiswa pamwe nekamu.

Keke nemiti. Recipe kubva kuTurkey

Pane chimwe chikafu chinonaka chinokonzera, chikafu chinowanikwa kubva kuTurkey. Zvinoda zvigadziriswa nyore:

• · Kuronga - chaizvo 2 zvinhu;
• · Butter (cream) - 1 pack;
• · Kurisi yakasviba - chaizvo 1 tbsp. L.;
• · Inoda hafu mukombe we shuga;
• · 2 huku mazai;
• • Zvokudya zvinofadza - 2 maspuni euchi;
• · Lemon peel inofanira kunge yakatorwa;
• · 0.5 tsp. Baking powder;
• · Masango nenyuchi (anowanikwa mu blender);
• · Cream (inoda mafuta) - 2 zvinhu;
• · Vanilla wega shuga - pane imwe nzvimbo 1 tbsp. L.;
• · Shuga yakakodzwa - 2 maspuni.

Butter inofanira kuchengetwa pamutambo wekushisa, kuitira kuti inononoka zvishoma. Ikozvino ndiyo inoputirwa muhombodo, ichibatanidza ne shuga. Iyo inowedzera mazai, mukisi wakasviba, chikamu chiduku chezinga, uchi uye, pakupedzisira, poda kubika. Mushure mekusanganiswa izvo zvinoshandiswa, hupfu hwakatengeswa kumusanganiswa kuti uite pfupfu yezvino. Inodururwa muhutu inopinda muchoto kwemaminitsi makumi mana. Kana kamwe bhisiki yakagadzirira, inodonerwa muzvidimbu zviviri zvishoma.

Ikosi yakanyanyawo nyore kuita. Cream mixer inosanganiswa neupuru uye zvinonhuwira vanilla shuga. Musanganiswa muduku unofanira kusiyiwa pamusoro pekucheka kwekeke. Muchero wakasara unobatanidzwa nemakwenzi akaoma uye akachekwa. Iko kuwanda kunobatisa keke yekutanga, uye ipapo yakasara. Uchishandisa chipfeko chekugadzira (chikwama kana suro), unogona kupfekedza chingwa chinonaka. Anenge maawa masere kwe5, uye zvichida kweusiku hwose, huno hunobudiswa mufiriji.

Walnut chocolate cake kubva kuVienna

Iko nyika yeAustria chikafu keke yekotani, ruzivo rwayo rwakapararira munyika yese uye rwunenge ruchida kune vakawanda. Iyi dessert yeVienna yakatumidzwa kuti "Sacher" uye chaizvoizvo ikhekiti-nut keke inoshandisa marudzi maviri emiti.

Usati wagadzira mharidzo, unoda kugadzirira zvigadzirwa zvakakodzera. Icho 2 matara ehomwe, yakashata, masnande nemarmond (zvakaenzana zvakaenzana, anenge 200 gramu), bata (hafu-makapu), shuga (hafu-girasi) uye mazai akawanda (6 pcs.). Zvadaro zvinhu zvose zviri nyore. Chokoti nemarimu zvinopwanyika. Iwe unogona kuzviita ne blender. Zvimwe, mafuta acho anokonzerwa neshuga, uye mapuroteni akaparadzaniswa kubva kumakanda, ayo akawedzerwa kune kisiki musanganiswa. Inosanganiswa neyetikiti-nut makumbo.

Mapuroteni anokanganirana nemuvhenganisi muhutu uye anodururira muhomwe, iyo inotumirwa muhutu yakambonyororeswa namafuta. Bika keke pamadhora makumi mana nemaminitsi makumi mana nemashanu.

Kushingaira zvishoma uye chido uye keke yakanaka yeki nut chero yereji inenge yakagadzirira!