Zvokudya nekumwaDesserts

Gaka nemaapuro uye plums: kamukira nemufananidzo

Mhepo, inonhuwira uye inopisa yekudzivirira kwekugadzirwa kwegogo, isu tinowanzoyeuka, kuva vanhu vakuru. Hatisi kuzova nostalgic, asi panzvimbo iyo tichabika kudya kumwechete, kunofadza hama dzedu. Mazuva ano mumitambo yedu ndeyoro rakapfava uye rakanyatsonaka uye maapuro uye plums.

Kunyangwe urongwa hwekugadzirira huri kutambudza uye husingakurumidze zvakadaro, asi huri chikafu chiri pasi pesimba reapi mupiki. Sekuzadzwa, takasarudza zvibereko zvinowanzowanikwa kune munhu upi zvake. Mukuwedzera, kusanganiswa kwamaapuro anotapira uye plums mutsvuku inopa dessert chido chinonakidza. Nditende, ini kamukira yakachengeteka zvachose.

Ikopa rakakosha nemaapuro uye plums: kamukira nemufananidzo

Mukati, iyi charlotte, zvishoma zvishoma zvakagadziridzwa. Zvigadzirwa zvekufukidzira pfupa: bhotela (stagram package), magirasi maviri eupfu, mukaka wakadziya (zvishoma pasi pegirasi), mazai ehuku, guru guru rezvingwa zvakaoma, shuga yakawanda (kutora) uye vanillin.

Tichazotanga chigadzirwa ne plums (imwe nehafu yenguruzi), maapuro (400 g), walnuts (hafu yegirazi) uye juisi (50 ml).

Muupfu hwakatsetseka, isa mbiriso uye yose yakasanganiswa yakaoma (shuga, vanillin), uye gadzira boro rakanyoroveswa uye utakure dhi. Isu tinodonha muzinga wezinga. Dzadza nejira uye usiye kwehafu yeawa kuti uite. Kuwedzera muhuwandu hwehupfu hwakakunganidzwa mucheka mutsvuku, nekuda kwekushongedza unoda kusiya zvishoma zvimedu. Isu tinopararira pamusoro pekabiro, iyo yakasanganiswa neupfu, yakagadzirirwa michero: tema maapuro muzvimedu, pamwe chete nemiti yakapwanyika uye juisi.

Pamusoro, ipai plums pasina makanda, turai muzvimedu. Isu tinoita maratidziro emagetsi kana girasi kubva pamakumbo ehupfu, kudururira dhe rakarohwa uye kutumira keke nemaapuro uye plum kuhvini kwehafu yeawa. Mukugadzira iyo inofadza kwete kuzarura musuo, kana zvisina kudaro iyo hupfu haingasimuke. Fukidza chigadzirwa chakapedzwa ne shuga yehupfu uye sinamoni.

Yakavharwa keke nemaapuro uye plums

Iro sarudzo inotevera pamucheka wakasviba. Nokuda kweiyo mapepa iwe unoda kutora mbiriso yakaoma (10 gramu), mazai, hupfu (anenge magirazi matatu), shuga pane zvaunoda, mukaka (200 g) uye kamuki yemuviri chaiwo kana yekasiki yeguriti - zana magamu. Kuzadza mukati: hafu ye kilogiramu yemapuro anotapira uye omunyu uye plums, mbatata yemashizha (10 g) uye shuga yakawanda.

Usati wabika ganda nemaapuro uye plums, unofanirwa kubvisa chibereko, bvisa ganda kwavari, bvisa mapfupa. Tinocheka muzvidimbu zvakasviba kana makerubhi, sanganisa starch uye shuga. Kana uchida, unogona kuwedzera sinamoni nevanillin.

Isu tinogadzira chipanje: kupisa kusvikira 40 о С mukaka, simbira mukati maro mbiriso neshuga nehafu yeupfu. Dhavhara mvura yegasi substrate nechirasi uye uiise panzvimbo inotonhora kweawa - kusvika. Mushure meizvi, paridzai muchero wakasviba uye tsvina imwe yose yeupfu, siya kwemaminitsi makumi mana.

Tinoparadzanisa hlama muzvikamu zviviri, chimwe chazvo chichave chakakura kudarika - kubva pariri tinosungira hutatu uye tambo patiraji yekubika. Isu tinoisa chibereko chepamusoro pamusoro uye tichivhara nechechipiri. Kuti uwane hukomba hwakanaka hwegoridhe, peta ne plamu nemaapuro zvinofanira kuputirwa neha rakarohwa uye mukaka. Bika kwehafu yeawa pa 200 o C.

Confectionery kunakidza pa yogurt

Zvishandiso: bhokisi rinotakura (mazana maviri gmm), kefir isina mafuta (girasi), mazai matatu, hydrated soda newaini (dessert spoon), vanillin uye shuga. Mazana matatu magiramu emichero.

Gasim soda in kefir. Iroga shuga nemazai kusvika pahutu hwakakura, uwedzere mafuta kumusanganiswa, udire muupfu uye uwedzere kefir, sanganisa pfumbu. Kana zvichidiwa, wedzera upfu. Chidimbu chechigadziko chinosara kuti chiyekwe. Kubva kune rumwe rutivi rwepumburu denderedzwa guru, tinoita mativi uye tinozadza chibereko chekuzadza. Tinotumira pie nemaapuro uye plum kubika kwemaminitsi 25-40.

Clafuti

Zvokudya zveFrench kubvira panguva yakatarwa zvakakurumbira nokuda kwezvokudya zvayo zvepakutanga zvezvokudya. Klafuti inyanzvi yekare yenyika yeFrance, inoyeuchidza mapurusi edu eRussia uye casseroles (ivo vane salty uye vanotapira). Nokufamba kwenguva, kamukira yekubika yakave nekuchinja kwakasiyana uye ini ndinofanira kutaura, yakabuda zvakanaka.

Tinokurudzira kutarisa kunakidzwa kwehuno hwe confectionery iyi muchiito. Ngatitangei chiRussia-French pie ne plum nemaapuro. Zvishandiso zvinodiwa: mazai (4 pcs.), Girazi remukaka, shuga (kuravira), hafu ye kilogiramu yemichero uye sinamoni duku. Kugadzirisa chiganda - chidimbu chemafuta.

Sungai uye gadzirai michero, mucheke muzvidimbu, musase nesinoni uye shuga pfupa uye nzvimbo panzvimbo yebate.

Isu tinoita bundu. Takarova mazai mu-blender, tira shuga neupfu uye tiraira mukaka mune imwe tsvina yakaonda. Icho chinosvika pakuenzanisa uye kufanana kusina kuenzana, kufanana nemakakeke. Anodururira michero - kubika klafuti Maminitsi makumi matatu pa1 150 o C. Kugadzirira kunotsanangurwa nemutambo kana mazino. Iyo pie yakabikwa nemapuro uye plums inoshongedzwa nehuga yehuga uye maworo matsva.

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