Salting munyoro madomasi vari saucepan pamwe masitadhi

Mumwe kufarira nokuda marudzi akawanda mufushwa tiri chaiwo munyoro madomasi, izvo unogona kutenga kure pasherefu pamisika uye zvikuru muzvitoro. Asi chaizvoizvo zvinonaka yokuwana nayo pickling mitema madomasi asina nyore kuwana uye chitoro zvigadzirwa musambozvidya zvichava chaizvoizvo kufanana kumba.

Ndokusaka vanhu vakawanda vanosarudza kuita pachake kukohwa kwavo. The inonyanya mhuri mufushwa anogona kunzi wemagaka uye-siyana domatisi. zvokudya zvinonaka miriwo aya Kuwedzera kukuru sezvo vaitamba mutambo tafura vega, kana akabatana chizi uye nezvimwe zvigadzirwa. Uyewo, mufushwa muri mukuru ari divi dhishi pakudya ndiro.

Features richaitirwa mushonga

Salting munyoro madomasi mugango, wakatangwa pepa rino, kunosanganisira yokuchengeta rapera chigadzirwa mufiriji. Pickling muitiro pacharo kuchapedza inenge vhiki, nekuti madomasi vanoda zvakanaka soka.

Kana musingadi kukura pachako madomasi enyu, uye vanomanikidzwa kutenga kwavari, edza kuwana nzvimbo yakakodzera chisarudzo iri miriwo pamusika apo zvibereko pachavo mapurazi avo.

Salting mitema madomasi ari pani kunogona kuitwa vaviri voga uye akabatana nevamwe miriwo. Akakodzera kuwedzera zvishoma Jalapeno (kana chili), konifurawa, makarotsi, hanyanisi diki. Uyewo, kuedza nezvinonhuwira, unofanirawo ndorwangu - unogona kushandisa allspice, omujunipa, fennel, mbeu fennel, nekumini.

Chii chamunoda?

Salting mitema madomasi pani nokuda yokubika ichi kunosanganisira kubika marita maviri brine. uwandu peizvi achigadzirira vanenge 6-8 madomasi guru, gurwa.

Kugadzirira brine, unofanira:

• 6-8 huru mitema madomasi, gurwa diki;
• 2.5 mikombe mvura;
• 2.5 girazi chena vhiniga;
• 3 spoon yomunyu kana gungwa;
• 3 spoon shuga;
• 4 negariki clove (Yakanatswa);
• 2 spoon dzekorianderi mbeu;
• 4 spoon yeyero yemasitadha;
• zvishoma dema mhiripiri;
• 4 Bay mashizha;
• 4 duku dzvuku chili (inokurudzirwa).

Salting girini domatisi masitadhi

Tora mvura, vhiniga, munyu uye shuga, wedzera negariki clove uye brine yemota ari saucepan kuti mishonga kwazvakarerekera zvinhu (semuenzaniso, Stainless simbi). Bikai musanganiswa kwemaminitsi 5. Kana iwe ipolzuete zviduku madomasi rose, Pierce kakawanda toothpicks, madomasi makuru racherwa zvakaenzana zvidimbu.

Peta vari saucepan guru, ipapo chenesa akawanda maduku magirazi zvirongo. In nomumwe wavo kupfeka 1 Bay shizha uye mumwe Chili. Zvadaro pickling anofanira kuitwa mugango mitema madomasi - kusasa shoma munyu, uyewo pamusoro huwandu kwetsanga upfu uye nembeu dzekorianderi. Kana uchida munhu unopinza madomasi, unogona kaviri uwandu ezvinonhuhwira.

Ugondoisa pamusoro madomasi magirazi zvirongo ugodira inopisa brine. Vagodziputira aine muvharo uye kubvumira kuti zvichitonhorera. Cool kukamuri tembiricha uye regai kumira kweinenge vhiki, pashure iyo madomasi vachava vakagadzirira kushandisa.