Sei vabika chizi kumba?

Hapana chakavanzika kuti koteji chizi pamwe ungaenzaniswa vakatenga muchitoro, pasinei vakakwidziridzwa uye kana kuzoona pakupedzisira. Izvi chigadzirwa unofadza vazhinji chine puroteni kuti nguva zhinji kupfuura mari mune mamwe dheri zvigadzirwa. Protein varipo vari koteji chizi musha-yakaitwa, zvakanaka yokuita zvinoitwa muviri nokukurumidza yaputswa. chigadzirwa Izvi zvakafanana kubatsira chokuda kuwedzera kwetsandanyama, uye nokuda kurota munhu muchiuno. Uyezve, kushandisa kwayo zvichabatsira vanhu chirwere chisingaperi zvirwere zvomudumbu turakiti. How kubika chizi kumba?

Chokutanga, tinofanira kuyeuka kuti chinangwa ichi mumwe anofanira kuva dzinongoitika mukaka, zvikasadaro zvichava chete pasina aipedza nguva uye zvigadzirwa. tinofanira kugadzirira kugamuchira Curd:

• mukaka Home - 2 litres;
• nehari, zvakasiyana kukura, saka kuti nenzvimbo - 2 zvidimbu;
• Napkins gauze tsvinda kuchena;
• nesefa.

Usati vabika Curd, zvakakodzerawo kuti kushivirira nezvezvinoswera, asi mugumisiro wacho, nditende, zvichava zvakakodzera.

1. Yakasvinwa mukaka yakadururirwa mugango duku uye kusiya noushamwari nzvimbo, tentatively, nokuti zuva - kusvikira mukaka haisi skvasitsya. Kana izvi zvaitika, zvinoenderana kwete nguva gore, asiwo kunaka yemombe chigadzirwa. Zvisinei, kana ukaisa manheru, manheru zuva rakatevera, tinofanira kutarisira achida mugumisiro.
2. How kubika namapundu yokuisvonaka? Kuti uvandudze manakiro remangwana chizi uye kuti mhanyisa souring dzimwe nguva saucepan wedzera spoon shoma kuderedzwa mafuta yakashapa ruomba kana yogati.
3. Pan nomukaka yakashapa anoiswa guru mugango, asi chete nokukwirira yokutanga. Nyatsoongorora dira mvura kupinda zvichiguma musiyano pakati pamasvingo maviri hari.
4. Uise pani pamusoro yakaderera kupisa uye regai kurasikirwa kudzora chizi gadziriro mutoo kweminiti. Panguva iyoyo kana mukaka rinova pamota yakashapa uye kunoita kubva rusvingo mugango, uye Pamusana nzvimbo izere mura yellowish - Kurumidza kubvisa pani rinobviswa yakaderera zvikuru uye dzaserera Semi-rakapera chigadzirwa.
5. How kubika chizi etc. - hakuna kuoma. Pasi nesefa gauze jira lining uye kwazvo kunyatsoongorora uye zvishoma nezvishoma kuparadzira spoon wake pokutangira chigadzirwa. Uyezve, unobatanidza unopinza gauze, zvichiita tsapo iri akasungirirwa zvokuti chakaparadzaniswa zvakawandisa serum. The residual chigadzirwa - chizi.

Unofanira kuziva kuti ottoplenny musha koteji chizi ine yakawanda emura, uye kubva kudiwa nounyanzvi kubvisa. Nokuti gadziriro nani chizi Curd yaunganidzwa kubika zvakanaka muhari anofanira-temwe uye chete ipapo mberi gauze.

kuparadzana zvakakodzera whey - kiyi kubudisa yokuisvonaka zvigadzirwa.

• In Kana uko Semi-rapera dzesub dzaserera mvura - Curd musha ungadzoka yakashapa, uye serum achava zvakaoma kuparadzana.
• Kana, nekusiyana, iri overheated - koteji chizi kuchaparara.
• Nokuti chizi hwakasimba kusachinja-chinja pane nodule pamwe yakachena Curd akaisa yokubikira ndiro, iro nhumbi vanoiswa, saka-anonzi "joko."

The zvichiguma serum zvakare akakodzera pakubika. Kubva zvinoitika zvinoshamisa kvass, mondo, mondo, uye hashi muna serum haazoregi munhu hanya zvachose.

Kamwe ndaziva sei kuti chizi, uye uchizvienzanisa ine mouthwatering kuravidza chii wakamboedza kare, uchaona kuti zviri nani kushandisa zviwanikwa zvigadzirwa, akabika kwake, pane kutenga ari zvitoro zviri dubious yepamusoro uye pachena utano hwako pangozi.