How Cook kvass kumba kubva mumera?

Hapana nyota yako saka kuchipisa muzhizha, kvass. Zvisinei, vaburitsi chinonwiwa, pasinei zvaidiwa aiitwa, haugoni kubika saka kumba zvakanaka. Ita kvass pamba kubva mumera Snap. Zvazvinosarira nyaya kuti zviduku, kuwana vaunofarira nekusimba resipi.

The yekare Russian zvinobata - kvass

The nzvimbo yechizvarirwo pamusoro kvass anoonekwa kuti Russia. YaMakoronike ekare akachengetedzwa mashoko kuti Kievan Rus chingwa drink wakapedza chero nguva, chero - uye vatongi uye vanhuwo zvavo. Kunyange mumazuva iwayo kwaiva hwakawanda zvokusarudza mukaravhani kvass. Recipes Vazhinji zvakachengetedzwa uye achiripo. On ivhu Russian yakareba zvaifungwa kuti bika patafura chiratidzo kubudirira mumba.

Chokwadi chokuti kvass kuRussia kwagara vanoremekedzwa zvikuru, uye rinoratidza kuvapo basa akadai Kvasnikov. Raiva nyanzvi pane vachigadzirira zvinozorodza zvinobata yakasiyana siyana: chingwa, muchero, bheri, okroshechnogo, mukaka.

bika ichi ane inofadza, zvishoma unopinza, inozorodza kuravira, asi zviri lactic asidhi uye acetic asidhi ndiyo nyota kwazvo quencher.

Chii kugadzirira kvass?

Kvass aumba somugumisiro kukwana chinovira kwacho mhanga chingwa. Ndokusaka drink ichi rinoumbwa ethyl doro uwandu 1,2 muzana. Nokuda zviri doro iri Russian kvass iri semhosva kare zvetsika doro.

Chete kuti kunozorodza zvinobata ichi chakaitwa kubva dzinongoitika ingredients. Gadzirirai musha bika rwomumera, bhari kana rye chingwa uye yokuvirisa (akaomeswa, yaoma apricots). Uye hapana chimwe chinodiwa. Asi ichi ndicho chete chikamu kvass, musha-yakabikwa. Store zvigadzirwa kuwedzera zvaidiwa pakugadzira vanoumba sweeteners, flavorings, carbon dioxide. Shandisa zvichaita kuuya muviri, asi unogona kukonzera wandei kukuvara.

Chii mumera? Sei zvinoitika?

Sezvataurwa pamusoro apa, chikuru chinoita kugadzirwa kvass - imwe mumera, vakawana kubva kwamera mbeu. Ita izvozvo kubva gorosi, rye, bhari, oats uye mapfunde. Zviyo kutanga germinated zvino kuomeswa uye milled. Muchiitiko chokutanga, munhu mutema mumera, yokupedzisira - pakaoma.

The guru kudiwa ndechokuti rye uye bhari mumera yaishandiswa doro. Humwe howa Anonyanyowanika kushandiswa kubikira chingwa.

Rye mumera iri yakaviriswa (kwasviba) uye vasiri yakaviriswa (chiedza). Kusiyana kwemarudzi izvi kwete pakuburitswa kwacho uye ruvara, asi kushandiswa. Kuti mumera dzvuku mashava rima germinated mbeu asati Kuomesa pasi chinovira, i.e. nokushuva panguva pamatunhu tembiricha. Gadzirirai mumera pamba kwakaoma zvisingaiti. Zvinetso kazhinji simuka mukuchengeta aida tembiricha kwenguva refu. Asi chiedza kana chena mumera, kubva izvo okroshechny bika inogona vakabika pamba.

The yokuwana rwomumera kvass

Agadzirira yakaoma mumera inogona kutengwa kuchitoro. Zvinokwanisika yokugadzirira. Kuti kvass rye mumera mumba, unofanira kutanga gadziriro ingredients.

Achigadzirira mumera:

1. Rye sukurudza kwazvo, bvisa tagovera uye chinhu mbeu.
2. Muvira mugaba rukoko hapana kupfuura masendimita maviri. Top chifukidziro ane chena gauze. Sprayed kubva pfapfaidzo kakawanda pazuva. Iva nechokwadi kuti tsanga akanga akaoma uye kunyanya kunyorova.
3. Shure kwamazuva 3-4 pane mapazi. Kana vava kukura tsanga kana kupfuura, anogona kunzi danho rokutanga kuti kugutswa. Dzakamera tsanga - munyoro mumera.
4. Uyezve vanofanira ingapwa pa nzvimbo tembiricha kwemazuva maviri.
5. Pashure zviyo zvaoma, vanogona muchikuya zvose kamwechete kana wakapetwa mugaba wakachena une muvharo uye tora sezvinodiwa. Sezvazvakanyorwa anotendeuka yakaoma mumera.

Zvino unogona kutanga kuita kvass.

White kvass kubva mumera akaoma

Kubva nokuzvidzora akagadzirira mumera inogona chena kana okroshechny bika. Nokuti ichi tinoda zvinotevera pakugadzira:

• furawa Gorosi - ½ mukombe;
• mumera yakaviriswa pakaoma - 1 Cup;
• yakachengeteka mvura (chitubu nani kana yomumabhodhoro) - 3 litres;
• wakagadzirira mbiriso nembiriso - 1 tsp;
• akaomeswa - 10-12 zvidimbu.

Kana imba isina mbiriso Starter, unogona kugadzira pachako. Kuti aite izvi, sanganisa 5-10 magiramu kuti mbiriso compressed aine spoon shuga uye vaviri spoon hwakatsetseka. Dururirai musanganiswa ½ mukombe inodziya yakabikwa nemvura uye kusiya patafura kwehafu yeawa. Akaramba mbiriso akadaro haafaniri kuva kwemavhiki anopfuura maviri mufiriji.

Preparation rwomumera kvass kumba kunotanga gadziriro mhanga. Kuti aite izvi, mumera uye furawa yokubika munhu ity mvura iri kufashaira, kuchinja kuva ivhu mbiya uye dzaserera kusvika 38 inegumi. Zvino unofanira kuwedzera akaomeswa uye yakaoma mbiriso Starter. Kurudzirai uye siya kuti zuva ichivira. Mushure chaiyo nguva kudururira mvura asara, uye kunyange zuva kana maviri (zvichienderana chinwiwa achida acid) akagadzirira yokubika. Zvakakodzera ndokuadira mumidziyo yakachena uye refrigerate.

Rye kvass pamba kubva yakavira mumera

Anonhuwira uye Crisp rima bika ane inofadza kuravidza uchi inotengwa kubva yakavira mumera. Muitiro kuwana zviri nguva yakawanda, saka zviri nani kuti kutenga chikuru wemafuta chingwa nokunwa kure pasherufu.

Asati sei kubika kvass mumera kumba, unofanira kugadzira Starter. Nokuti chinangwa ichi, girazi nokuomesa yakavira rye mumera bika fő mvura iri kufashaira. Pashure vaviri maawa apo musanganiswa yakanga dzaserera kusvika 38 madhigirii, zvakakodzera kuwedzera 4 spoon shuga uye 2 spoon kuti mbiriso rakaoma. Zvadaro muchirongo kukamutswa kwazvo. Zvinogona vaifungidzira kuti Starter zvagadzirirwa.

Uyezve, kuti vawane zvakananga kubva yakaoma mumera bika kumba, unofanira kutora 1 mukombe sourdough, muidire marita matatu inotonhora yakabikwa nemvura, wedzera 5 spoon shuga, 10 zvidimbu akawomeswa, tumai munhu akadzikama nzvimbo zuva. Rye kvass mu yokubika iyi vakabika nokukurumidza chaizvo. Kwapera nguva chingwa chokunwa yakasvinwa kuva akachena mugaba kuburikidza wandei akaturikidzana ose cheesecloth ea. Haufaniri kudzingira kunze nhandare yasara. Its kunozorodza ½ yekapu mbiriso kubva mufiriji, wedzera shuga, dira inotonhora yakabikwa nemvura uye akaisa bika kukura zvakare.

A zvinonaka yokuwana nayo kvass mumera pamba pamusana bhari

No zvishoma zvinakidze uye anobatsira ndiye bhari bika. Ndezvevakazvigadzirirwa kubva yakaoma kana mvura mumera mumera mushoma inobva bhari zviyo.

Kvass pamba kubva mumera rakagadzirwa zvinhu zvakadaro:

• bhari mumera mushoma iri mvura - 2 spoon;
• Sugar - 250 d;
• mbiriso yakaoma - 1 tsp;
• cucumber asidhi - ½ yetea;
• Yakabikwa mvura - 3 litres;
• akaomeswa - 10-12 zvidimbu.

The mudziyo inofanira kudirwa 3 litres yakafashaidzwa mvura pa nzvimbo tembiricha, wedzera shuga, cucumber acid, mumera mushoma, sanganisa. Kubva pamusoro kudira mbiriso yakaoma. Pasina anokurudzira, kusiya maawa 6 chinovira. Pashure yakati nguva bika kudirwa muhombodo kana zvirongo, wedzera mashomanana zvidimbu nomumwe akaomeswa uye nzvimbo firiji zuva asati ichiibvira.

Bhari bika kuwanwa nyoro zviyo pakubika, zvishoma fizzy uye inobatsira chaizvo.

Kvass kubva mumera: akabatsirwa kana zvakaipa?

Izvi musha bika yaigadzirwa mumera, rine yakawanda mavhitaminzi uye zvicherwa, saka kwayo kushandiswa dzose kuchaunza chete vanobatsirwa muviri. Asi nokuti vanhu vane gastritis, chiropa cirrhosis uye BP vanofanira kukutadzisa kushandiswa kwayo. Izvi zvinotsanangurwa maererano zviri ethyl doro uye acids siyana mune murwiyo nezviyo chinwiwa.

Kvass pamba kubva mumera ane vanoverengeka anobatsira zvivako, ramakagadzwa ndedzinotevera:

• nyota richipedza inonyorovesa muviri pamwe simba rinokosha, mavhitaminzi uye zvicherwa;
• zvinobatsira zvomudumbu hurongwa hunoita kuti nokukurumidza kugaya uye kudzorera chakaipa acidity mudumbu;
• mukuru zviri vhitamini C anogona kushandiswa kudzivisa kufema kvass uye nemavhairasi zvirwere;
• lactic asidhi ayo sezvamunoita rinozadzisa kuparadzwa pathogenic tupukanana tusingaoneki, uye anotsigira utachiona utano zvakarurama uwandu;
• kvass iguru chishandiswa uremu, rinopa simba uye inowedzera kunyatsoshanda.

Uye kuyeuka kuti havana kunwa chitoro-atenga, kwete kutsiva ichi musha kvass mumera.