Madomasi nouchi. Recipes blanks nokuti chando

Madomasi uchi - a Appetizer kukuru, nzira rokugadzirira iyo ine kuziva mukadzi ose. Kune dzakasiyana inoverengeka ichi muriwo gadziriro. Isu kuuya Quick maviri kuti vari kupfuura akakurumbira pakati nevabiki ano.

Madomasi uchi: kuti tikundikane

Madomasi, zvomumagaba uchi, anonaka mukaravhani mufushwa uye kunhuhwirira nezvikafu zvishoma, asi zvikuru unobatsira kuti muviri zvokudya kwete chete.

Zvinozivikanwa kuti uchi ane ehupfumi zhinji zvinobatsira. It hunosimbisa zvirwere, saturate muviri pamwe mavhitaminzi uye zvicherwa. Uyewo, chigadzirwa ichi ane raidudzwa inorwisa utachiona chiito.

Pasinei nokuti domatisi rakachengetedzwa uchi, kunobatsira ehupfumi kuti chirungiso ichi vari kuchengetedzwa. Naizvozvo, panguva kugadzirira mudzimba kugadzirira tinopa wemari kumusoro kwete chete muriwo itsva, asi Chepiri.

Sezvo kukohwa kuti chando madomasi nouchi? resipi Izvi zvinoda kushandiswa nezvikafu zvishoma:

• matsva madomasi zviduku zvakawanda - sezvinongoitawo pokugara bhanga;
• uchi, kwete chaizvo gobvu - 2 nezvirongo makuru ane 3 fő chirongo;
• bhiti shuga, tafura munyu, vhiniga - kuwedzera zvakabikwa;
• zvinonhuhwirira siyana (peppercorns, gariki, dhiri amburera uye lavrushki) - yokuravira.

gadziriro yenhengo

Usati kubika marinated madomasi uchi, zvakakodzera dzinoona mukuru miriwo. Madomasi nokuti preform kwakadaro anosarudzwa hukuru diki. Havafaniri kuva kukuvara. Vashamba kwazvo mumvura inopisa uye akabvisa peduncle.

Uyewo oga kugadzirira, uye dzimwe zvinoriumba. Garlic clove akachena (imwe-fő matatu nechirongo vanofanira pamusana anenge 3-4 clove), uye lavrushku uye nedhiri amburera scalded pamwe kufashaira mvura.

Inotungamirwa nezvikafu zvishoma uye kubika marinade

To Marinated madomasi nouchi unyatsobatsirwa anonhuwira uye zvinonaka, vanofanira wakaparadzaniswa kugadzirira brine kwavari.

The kukura agadzirise kunofanira kuchengetwa zvachose. Cook vanoti nokuti zvinonaka nezvikafu zvishoma muna 1200 ml mvura inofanira pamusana anenge 1.5 nezvirongo mahombe munyu uye 3 spoonfuls vakawanda shuga uye 2 spoon uchi guru.

Pakangotanga madomasi vari kupatsanurwa, mberi kuti paumbwe nezvikafu zvishoma. Nokuti ichi chinangwa,-fő matatu muchinu. Zvinonzi sterilized ndokuwarira pamusoro pasi zvishoma clove manyoro gariki, dhiri amburera, pizi pamusoro matema mhiripiri uye kunosiya lavrushki.

Panoperera mota anoiswa madomasi yose. Akarara anodikamwa sezvinobvira zvakasimba, asi hazvo kuva nechokwadi kuti havafaniri kuparuka.

Panongotanga kubhangi ichazara madomasi, dira yakabikwa mvura yake dzose. Zvazvakadaro, ari preform anodzokororwa anenge 9 maminitsi. Zvadaro chadururirwa akazara mvura iyo dzakwidzwa kupfeka ndiro.

Kuva brine pamota, wedzera shuga pazviri, uchi yakachena uye munyu. Zvakasimba kusangana zvakamisa hurongwa, vakadurura vhiniga uye pakarepo kubva pakupisa.

Sei Kuisa?

Madomasi nouchi vokukohwa chando nyore. Kugadzirira flavoured marinade panzvimbo inopisa muhomwe mabhanga. Ipapo vagokungurusa kwakajairika gaba lids. Kutarisa tightness pamusoro blanks, ivo flipped zvachose pasi uye akasiya sezvo vakadaro kuti zuva. Kana kutsvakwa, pemahombekombe inogona kuvharwa chiine negumbeze.

How kushandisa?

Vangani unogona kudya madomasi nouchi? Kamwe dzaserera ari preform, vari kucheneswa mune kuchitonhora kamuri (semuenzaniso, ari dura). Ramba tudyo saka unogona kusvika mwedzi mitanhatu, asi apere chete pashure 40-45 mazuva.

Madomasi uchi, kumorwa muchando, rinogona kushandiswa kwete chete sechinhu zvinonaka uye manune tudyo, asi kurishandisa dzokubikisa dzimwe ndiro. Somuenzaniso, vamwe nevabiki kuwedzera pulp uchi chinonhuwira akasiyana gravies uye sauces. chirungiso Izvi zvichaita kuti zvenyu zvoupfu kunyanya zvinonaka uye zvinovaka.

Kuita akavezwa madomasi uchi uye negariki

Nyore shanduro kwegadziriro pickled domatisi wakatangwa pamusoro. Kana uchida kuwana inonaka uye manune tudyo, tinoratidza kuti iwe ushandise resipi ichi. Kuti dzika izvozvo, tinofanira:

• kutsva madomasi upi saizi - zvakawanda pokugara bhanga;
• uchi, kwete chaizvo gobvu - 3 chipunu hombe ane 3 fő chirongo;
• munyu, vhiniga - 2 nezvirongo guru;
• clove ose negariki - 4 clove imwe neimwe muchirongo;
• siyana inonhuhwira (mhiripiri, nedhiri Lavrushka amburera) yokuravira.

gadziriro yenhengo

Usati waita zvomumagaba madomasi nouchi, ose madomasi kuti kupatsanurwa. Vakanga ndakashambidza uye akabvisa kwedzinde. Wana miriwo nokuda workpiece kunogona kuva chinhu saizi. Chero zvazvingava vachaputswa-gurwa.

Uye vachiravana vakachenesa negariki clove. Kushandiswa kwete yose, uye grated (kuzorwa pamusoro grater akanaka).

Kugadzirira kunyorwa

Nokuti paumbwe nezvikafu zvishoma dzakadaro vanofanira kushandisa-fő matatu muchinu. It kuparadzira lavrushku, mhiripiri nedhiri amburera. Uyezve, mudziyo zvakasimba wakaiswa itsva madomasi, kare gurwa.

Kamwe zvirongo azara, endai kwegadziriro marinade. Nokuti chinangwa ichi, kuti kufashaira mvura haina kupararira chaizvo gobvu uchi uye dzinodyiwa munyu. Pashure pokufa zvakamisa hurongwa akawedzera kwavari vhiniga.

Agadzirira marinade bvisa kubva pakupisa ugodira mugaba nemiriwo. Next nechimwe nechirongo kupararira grated negariki clove.

mbereko urongwa

Kucheka madomasi pamwe negariki kuchengetwa kwenguva refu, vanofanira inodiwa kuti sterilized. Nokuti ichi makate nemadomasi marinade pabutiro akabika lids akaisa rakadzika mugango, iyo anoiswa pasi ane batana jira. Zvadaro ndiro akadurura mvura yakakwana (kukwira hanger chinzvimbo). Njiva mvura dzokubikira, moto Bates kushoma. Zvazvakadaro, kunyorwa iri sterilized kwemaminitsi 12.

Pakazosvika nguva expiry of nechirongo madomasi nokungwarira kubviswa uye pakarepo vagokungurusa. Kana huwandu uchi marinade vanokwanisa kunoderedza, ipapo Kuwedzerwa kwakajairika kudurura mvura kufashaira.

Where yokuchengetera pakukohwa uye kuishandisa?

Zvino kuti unoziva zvokuita uchi Marinated nemadomasi siyana. Mushure mabhanga vane tudyo zvichaparadzwa akapeta, vakatendeuka pamusoro uye akasiya muimba imwe zuva. Dzimwe miriwo kumorwa mune inotonhorera panzvimbo (semuenzaniso, mumwe pandiri, pakavanda kana subfield).

Shumirai Marinated madomasi nouchi kuti tafura zvinofanira kuva mavhiki 6-7. Panguva ino vachava zvinonaka chaizvo uye anonhuwira. Vaenzi ane tudyo vari vakashumira chete pashure kutonhora. Tomato kupararira kwakadzika mundiro ugodira zvinozipa marinade. Sezvineiwo, yokupedzisira anogona kunwa makapu, sezvo zvinoitika zvinonaka chaizvo uye anonhuwira.