Wenyemba: yokuwana pamwe mapikicha. How kubika nyangarara yezvokudya kana kuvimba Smoked

Chinenge mumwe wedu nokusingaperi vakaravira ndiro kugadzirirwa kubva nenyemba. kushandiswa kwaro zvinozivikanwa. Zvinokwanisika kugadzirira kwamangwanani kanenge kamwe pavhiki. Zvaakanga akashandisa ndiro yakazara nezvokudya akadai wenyemba, muchaguta zuva uye kuwana zvizere zvakawanda miriwo kwemafuta uye mapurotini. Uye, pakati pezvimwe zvinhu, zvingatemwa achengeta zvakakwana pakati zviviri. Saka tinofanira kudzidza vabika nenyemba. The Kugadzirisa mubvunzo uyu tava kutendeukira ikozvino.

Standard yokuwana nayo nerupiza

Tinoda zvinotevera zvokubikisa: 400 magiramu kubva shelled nenyemba, zviviri litres yehuku kudanda, vatatu hanyanisi, vaviri madomasi, ina clove ose gariki, spoon maviri ruomba, imwe yetea pamusoro kumini, kuravidza dzichangobva zvakohwewa dema mhiripiri uye munyu. Uye ikozvino ndinokuudzai sei kubika wenyemba. The resipi ndeiyi. Kugeza nenyemba kuzununguswa. Tinoisa nomoto mumwe saucepan guru chicken muto. We wachenesa hanyanisi, akatema huviri zvidimbu nepedyo. A chete - dimura kupinda cubes. With domatisi svuura uye gurwa mana. Garlic muzvinatse chopping coarsely. Kana yakabikwa nenyemba muto wakadyara, tomato negariki bikai anenge 45 maminitsi pamusoro svikiro kupisa, pani inofanira rakashama. Panguva ino ari chakabikwa mugango zvinonyauka hafu nendiro mafuta uye mashava ose hanyanisi mairi, racherwa cubes, unomutsa nguva dzose. Kana wenyemba wagadzirwa, isu ochitsakatisa kuburikidza nesefa kana blender gaya. Pashure paizvozvo, isu kudziyisa zvakare, isa munyu uye zvinonhuwirira. Usati kushumira, anenge gumi maminitsi, akapfeka muto zvakakangwa hanyanisi uye ruomba yasara. Inogona kupfeka yoga cakes on the ndimu, sliced.

Lenten muto resipi

Izvi wenyemba kugadzirirwa nokukurumidza zvakakwana, uchishandisa shoma huwandu chikafu. Ingredients: wakaisvonaka tsvuku nenyemba - 200 magiramu kuti makerotsi - 200 g, hanyanisi - 100 magiramu ose negariki - maviri clove, sesame mbeu - nendiro imwe, miriwo mafuta - 50 magiramu. Sei kugadzirira nezvokudya yezvokudya? Recipe mapikicha zvichaita kuchiona. Zadzai bhinzi nemvura inotonhora (maviri nehafu litres) uye solim. Kucheka makarotsi kupinda zvidimbu, hanyanisi - diki cubes. Dururirai vari preheated chakabikwa mugango muriwo mafuta uye inochinja mune muriwo wake. Fry pamusoro svikiro kupisa, unomutsa nguva dzose. Nokuti maminitsi mashoma kusvikira yakabikwa wedzera miriwo uye kumutsa anopararira negariki. Kana mangoti kuona kuti nenyemba isaparara, inodonha kupinda mumuto muriwo kubva pani. Ngavarumbidze shoma pokipyat kusvikira isu furaya kusvikira chiedza shava sesame mbeu. Bvisa ndiro kubva pani, akarara sesame, pedyo muvharo uye maminitsi 10-15 siya oga. Kodzongai uye kushumira.

Recipe muto pamwe Sausages

List mishonga: nenyemba yellowish - 200 magiramu, aisvuta soseji - 200 magiramu, kuti madomasi mu muto yavo - 400 magiramu ose negariki - maviri clove, mumwe hanyanisi, mumwe nhindi twakadai uye celery, mafuta muriwo - spoonfuls maviri munyu. Recipe sei kugadzirira wenyemba pamwe soseji, funga zvakare. Munosuka makarotsi, hanyanisi negariki. miriwo okutanga maviri racherwa cubes duku, akapwanyika negariki. My celery uye racherwa zvidimbu. Sausages - Sliced. We Fry navo preheated mafuta pani mana kwemaminitsi. Wedzera miriwo, sanganisa zvakanaka uye kubika kwemaminitsi mashanu. We Mash kuti madomasi ane forogo, uye kutumira muhari, muto - zvakafanana negwara. Bikai kwemaminitsi gumi, moto anofanira unosvikirwa. Ugondoisa kunze nenyemba, ugoadira magirazi mana mvura. Salt, mhiripiri, kufukidza ane muvharo uye kubika kwehafu yeawa, achidzikisa moto.

Wenyemba pamwe madomasi: resipi

Ingredients: Two spoon yamafuta, mumwe hanyanisi, vaviri clove pamusoro gariki, zvidimbu zvitatu celery, 400 magiramu pamusoro munyu madomasi, mumwe mukombe nenyemba, zviviri spoon pamusoro parsley, mhenderekedzo shizha, mumwe aidya chipunu ndimu muto, chemindi Basil kuravidza - yogati . The yokubikira kwacho ndeiyi. In hombe saucepan, kudziyisa mafuta, akariisa gariki nehanyanisi, simmer kusvikira akanyevenutsa. Zvadaro wedzera nenyemba, celery, parsley, madomasi uye Bay shizha. Kudira mvura, magirazi masere, uye mota. Zvadaro ugopfiga muvharo bikai pamusoro svikiro kupisa kuti awa rimwe chete nemaminitsi 45 kusvikira mvura naMashi. Sanganisa kushandisa chokubatanidza kusvikira mvere - uye zvakare muna pani. Pepper, munyu, achiwedzera ndimu muto. On patafura kushumirwa munzvimbo dzinodziya ndiro, pamwe Basil uye mindi, yogati kusaswa aine chipunu pakati.

Muto nemiriwo uye negwayana

dhishi ichi ndezviya kwomwoyo chaizvo uye zvinonaka, chaiyo wokumaodzanyemba chikafu Red nenyemba uye gwayana. Nhanhatu huwandu, tinofanira zvinotevera zvigadzirwa: magiramu 450 nenyemba, nhanhatu hanyanisi, 700 magiramu gwayana, hafu ndimu, zvidimbu zviviri Bulgarian pepper, mumwe twakadai, madomasi maviri, magirazi matatu emvura, girini danda (tarragon, parsley, Basil, dhiri) hafu yetea zvinonyadzisa munyu, dema mhiripiri, hafu mukombe mafuta muriwo. How kugadzirira nyangarara yezvokudya yakadaro? The resipi ndeiyi. Sliced gwayana arisase ndimu muto, zvidimbu zvidiki - uta mitsetse - bhero mhiripiri, matete zvindori - a twakadai, cubes diki - madomasi, coarsely - hanyanisi. Muzadze mafuta kusvikira skillet, muhadyana kana muhari pamwe gobvu masvingo. We anodziya, wedzera nyama furaya pamusoro svikiro kupisa kusvikira gwayana haazovanzwiri shava. Musundire uta. Kurudzirai furaya kwemamwe maminitsi mashanu. Kuderedza moto, ndokuisa mune mudziyo madomasi, pepper uye makarotsi. Dururirai nenyemba ugodira mvura. Bikai anenge maminitsi 20 uye simmer pamusoro kamari kupisa. Kuzvirunga nomunyu ndokusasa nemishonga yemakwenzi. On patafura vakashumira two chilled kana kupisa Salad domatisi kana somunhu yoga mundiro. Kubva resipi ichi, unogona zvakachengeteka kubvisa gwayana, uye tichadaro chete miriwo wenyemba pamwe nemadomasi uye inotapira mhiripiri.

Chimwe aiitwa wenyemba

Tichada zvinhu izvi: mvura - 1,7 litres, nenyemba - imwe regirazi, mumwe hanyanisi, mumwe twakadai, parsley, Bay shizha - zvinhu zvitatu, dema mhiripiri - nhanhatu pizi, negariki - hafu musoro, nyama hanyanisi - mumwe spoon. Funga sei kugadzirira wenyemba. The resipi iri nyore chaizvo. Nenyemba yakanyura mumvura inotonhora kuti zuva. Zvadaro, zvakare zvakanaka kushambidzwa. We kuzadza zvakare nemvura inotonhora uye kupfeka unosvikirwa kupisa. Mushure kubika, akaisa pre-wakatemerwa nemidzi - uye regai kugadzirira apedzise pakubika bhinzi. Mvura kana chinofanira kuva zvinopfuura 1.25 litres. Achiwedzera hanyanisi, vamwe pane nyama uye gariki, munyu nezvinonhuhwira kugadzirira panguva tembiricha yakaderera kwemaminitsi 10-12. Ipapo akapfeka nezvinonhuhwirira vasara, bvisa kubva pakupisa uye kusiya kwemakore mashanu sere maminitsi richadzipa. Kudya kwakanaka!