Baked hamu - munhu tudyo akakwana

The kumumvuri zvokudya zvinonaka izvi vanhu kudya akazviratidza kare kare, shure panguva apo madzitateguru edu vakadzidza sei kubika nyama pamoto. Baked hamu - a Russian chando Appetizer. Hapana zvakadai nedzimwe nyika chero nyika. Maererano nevanyori venhau dzakaitika, chakavanzika kwake kubika munyika yedu vaiziva kare navatanhatu remakore. Dish Kazhinji kugadzirirwa kubva yenguruve nyama, kubva rwemberi mhuka kana cervix. Pane zvakawanda nyoro nyama.

Hazvina chinodiwa pakusarudza kugara muduku nyama yenguruve, bonde hwemhuka hazvina basa. Asi iva nechokwadi kubhadhara mufunge kuti mafuta rukoko. Vanofanira kuva Ukobvu kwete kupfuura imwe sendimita. Sezvo nyama yenguruve - kwakanyorwa chakabikwa nyama, mafuta rukoko inofanira madikanwa, zvikasadaro chigadzirwa huchaoma kunaka hakusi yakanakisisa. Naizvozvo inokurudzirwa zvinoenderana pamusoro ezvinhu apo pakusarudza nyama.

Kubika ndiro kwazvo. Funga kuti zvakabikwa hamu kuti nyama yenguruve muchoto. Kutanga zvakakodzera ingredients. Tichada imwe kilogram kuti nyama yenguruve, 300 magiramu granular yemasitadha, 100 g maorivhi, nehafu ity pamusoro chicherwa mvura, mumwe musoro negariki uye mhiripiri mumwe.

Nokuda kuti nyama yenguruve - kungotadza chimedu nyama, unofanira kuti zvinonaka. Kuti aite izvi, kutanga vanoda kuti marinade. Tora gariki, ndokuisa nehope mbiya arisase munyu. Zvadaro zvakohwewa kuti vaifanira yakanaka mamiriro uchishandisa tolkushkoy. Chepiri vachinyatsoongorora varikwizire kuti nyama yenguruve pamwe musanganiswa. Ita izvozvo nokungwarira zvikuru, musapotse chimwe crease, hapana maburi. Tinoedza nechokwadi chokuti negariki hwapinda ose zvichibvira nzvimbo. Wechitatu chikuva yebhasera shoma nyama uye mhiripiri uye nokungwarira varikwizire nayo.

The inotevera Danho - isu nashpigovyvat nyama maorivhi. Ita basa iri kuchatibatsira inopinza chipasa banga. Incised nyama uye recessed maoko ake manyoro uye vatema maorivhi zvakadzama, musakanganwa kusvina mbeu dzavo. Tikapfuudza yakafanana kuvhiyiwa, uye chive mhiripiri, kare gura.

Uyezve, muitiro anopinda granular masitadhi. Pazasi hollowware kumanikidza chayo duku, ndokuisa pamusoro uye akabika nyama yenguruve girisi residues masitadhi. Kutya yakawanda haisi zvakakodzera, sezvo nyama mafuta, uye haina kutadza shungu. A mukana guru - goko kukuru uye kudzivirira overcooking.

Munoziva sei kubika yakabikwa yenguruve pamusoro? Rizadze chicherwa, zvinganaka carbonated mvura, zvokuti rakanga chose yakafukidzwa nayo. Cover foil ndokuisa mufiriji usiku hwese, zvinokwanisika - kwemaawa mashanu. Carbonated mvura, chokutanga, kushandiswa nani kupinda pakati marinade kupinda nyama, uye chepiri nokuda kwayo, inova munhu Airy uye kusimba.

Panoperera runodiwa nguva akakurumbira bandauko yenguruve kubva mufiriji, ndokuiisa pamusoro kubikira foil mberi unwound uye pamusoro petafura. A nhindi foil anofanira kuva huru, hazvina zvakakodzera kuzviponesa. We akaipetenura pamusoro nyama, zamatyvaem uye musakanganwa kuti Tuck micheto saka sezvo asina akabuda muto. Shongai muhari, mvura wadururirwa, kufukidza nechepasi uye ndokuiswa sechoto preheated kusvika 180 inegumi. Hafu yeawa Kwapera isu kwidibira uye kusiya mumwe awa kubikira. All mukati paawa mundiro wagadzirirwa uye iwe nechokwadi chokuti hamu - ndiyo vkusnyuschy chigadzirwa kuti iwe dzinowanzova mu Muterere yavo. Just usakanganwa kuti inokurudzirwa kuti tafura kuchitonhora, pre-chekawo kupinda matete zvidimbu.