Baked hamu kuti nyama yenguruve

By basa ravo Ndiri kwacho injiniya kuti kubudiswa zvokurima zvigadzirwa. Kazhinji, basa dzinowanzotsigi- ukama nyama, mukaka, chirimwa zvinogadzirwa uye zvose zviri chokuita nokurima. Nokuda basa rangu, ndakatanga kunzwisisa zvokudya, kunyanya nyama. Ndakashamiswa zvikuru kuziva kuti yakadaro zvakabikwa nyama yenguruve. Zvakaratidza kuti munhu nyama dhishi inogona kugadzirirwa zvikuru pamba. Burzenin ndiye nhindi yenyama pemidengerero zvemarudzi flavoured nezvinonhuwira uye chakabikwa muchoto. Zvakanakisa hamu yakaitwa kubva anokosha myelinated chitunha kana zvitunha. Kazhinji vanoshandisa yenguruve hamu (nzvimbo pakati sacrum uye femur), sezvo vazhinji pulp. Saka nhasi tichava zvakabikwa nyama yenguruve. Ndichaita edza napo chichiwedzera kupfuura kutsanangura yose gadziriro kugadzirira delicacy ichi.

Nokuti gadziriro tinoda 1.5 makirogiramu kuti nyama yenguruve pulp, 8 clove pamusoro gariki, dema mhiripiri, mayonnaise, netsanga uye zvishoma munyu kuravidza. Zvinofanira kucherechedzwa kuti pakugadzirira nyama yenguruve yenguruve anotora nguva refu nokuti nyama vanofanira marinate zvakanaka pamberi kubikira. Gadzirira marinade negariki vakapfuura grater yakaisvonaka, arisase nomunyu, mhiripiri uye zvakasiyana. The nyama inofanira chando, saka kana uchinge chando nyama yenguruve yakanga - kumirira kuti chose kubva. Zvadaro ndatura cheka vari nyama, kana achida. Uyezve, muna cheka izvi kuisa negariki uye mhiripiri sanganisa, sezvinotevera promazyvayut chidimbu yose nyama. In mamiriro ichi, isu kusiya nyama dzose usiku, saka zviri nani kuti kubatwa uye anonhuwira.

Mangwanani akatevera, gadzirira mayonnaise mumuto: tora 100 ml mayonnaise, imwe yetea akagadzirira yemasitadha, zvose kunovhengana uye zvinenge zvakazara chimedu nyama kumativi ose. Baked hamu kuti nyama yenguruve achapiwa kubikwa kwenguva refu, saka shivirira. Preheat muovheni kusvika 300 ° C uye bheka kwehafu yeawa. Zvadaro, tembiricha inofanira airarama 200 ° C uye kuzvibika imwe awa nehafu. nyama kwakadaro zvakanaka kushumira pamusoro chete divi dhishi tafura, asi vakomana vangu rudo ipapo kudaro. Kazhinji, akabika nyama yenguruve inotengeswa zvinenge zvose zvomuurayi zvitoro, asi hazvisi sezvo dzinonaka sezvo kumba, nditendei.

Zviya, kubva nyama yenguruve kuva kwete zvinonaka chete makosi huru, asi chokutanga. Recipe vakagoverana shamwari yangu, iye akaenda okupedzisira zhizha Caucasus makomo, maigara mumhuri umo aingodzidziswa kubika shulyum. Zviri akapfuma muto yakadaro, anogadzirira nyama gwayana. Asi isu achagadzira shulyum nyama yenguruve, gwayana nekuti munharaunda yedu isingawanzowanikwi.

Saka, tinofanira 400 magiramu kuti nyama yenguruve pamwe pfupa (muto saka ndawana zvinogutsa), vaviri svikiro mbatatisi, beets pamusoro svikiro saizi, hombe hanyanisi, dzekorianderi, munyu uye allspice. Pakutanga kubika nyama, mubiki achava refu nguva - maawa anenge 3 kusvika muto akatendeuka zvinogutsa. Musakanganwa munyu mumuto. Ipapo mbatatisi angu, dzakachena uye racherwa cubes. Beets vangu, akasvuura uye racherwa cubes diki. All vanhuwo ichi vari muto, bikai kusvikira kusvikira beets Tsitsi. Zvadaro kukotamira shinkuem tumai mu shulyum. Tinopa Cook mumwe maminitsi 20 kana dhishi wagadzirwa, ronga pamahwendefa arisase dzekorianderi. KuCaucasus shulyum kuchidya pamwe cilantro. dhishi Izvi chaizvo zvakafanana muto yedu, asi achiri muduku zvakasiyana. Vakati kuti zviri nani kubika shulyum nomoto panze. Unofanira zvachose zviedze kubika saka zvikuru mwaka Kumboshanya uye nzendo ane varare uchangotanga. In kwangu, shulyum anogona kuwedzera zvimwe zviyo, zvakadai segorosi kana O, saka chichagamuchirwa kunyange nani zvokudya. Eya, Recipes namambo mumwe chete dzakaparara, zvino inoramba kutenga nyama nokuunganidza mushandirapamwe. Kudya kwakanaka uye zororo rakanaka kwamuri!