Israeli shakshuka: resipi

Israeli chili - zviri zvinoshamisa musanganiswa motifs European uye Oriental. Kubva Mediterranean gastronomy kakamuka zvakawanda miriwo, michero, miriwo, mafuta omuorivhi uye hove. Kubva kuMabvazuva vakauya kwaari zvinonhuhwira uye zvihwitsi. Kana ukaisa zvose pamwe chete, unowana kongiri anoshamisa. Chimwe chezvinhu chinyakare ndiro riri veIsrael shakshuka yokubika izvo anoziva nyika yechipikirwa , uye vakuru nevaduku. Simple kuchatibatsira sezvamunoita uye nokukurumidza rokugadzirira - ndiyo kiyi imwe chisvusvuro kukuru!

Chii shakshuka?

zita Interesting muchiRussia iri zvichishandurwa munzira dzakasiyana, zvikuru zvose - scrambled mazai ne madomasi. Bvumiranai, unonakidza haana anonakidza saka, uye chokwadi hachisi zvachose kupindirana. Zvechokwadi, madomasi uye mazai - ndiyo hwaro zvokudya, asi - kwete zvose. Zvokudya ichi nyore inyaya kudada nenyika muIsraeri. Scrambled shakshuka resipi iyo nhoroondo yavo anoenda vanyura remakore, akasvika kuna Israeri kubva kicheni kuNorth Africa, zvinoti Tunisia, uye ari dzinoratidzwa Spicy uye peppery munuhwi. Mugore chinyakare shanduro - a vade kudya, asi iwe unogona kugadzira zvokudya zvemasikati kana chisvusvuro. Shakshuk Base (pasina kuwedzera mazai) ndiyo matbuha uye pachahwo yoga maatomu akafanana.

Chirungiso sezvamunoita zvokudya zvinogona siyana zvikuru zvichienderana nharaunda, dunhu, uye kunyange nomumwe mhuri anogona kupa iwe yako yokubika. Shakshuk danho nedanho yokuwana kuti kubika zviri nyore chaizvo - rupiza zvechokwadi chikuru. Saka, tichakurukura zvinokosha kubika kwakanaka zvemangwanani - matbuha muto, uyewo kupa iwe zvitatu Shakshuk.

Chii chinodiwa kuti Moroccan muto?

Matbuha richava revanhu vose, mubvunzo chete, zvakadini uchawedzera nayo huru kosi. Ndicho zvakakwana inopisa muto kuti zvishoma Spicy hazvina musoro, kubva izvi anorasikirwa kwayo norunako uye chaizvo. Kuti kubika, unofanira:

• Madomasi - 500 d;
• girobhu racho (guru) - 3 dzakabatana.;
• Bulgarian mhiripiri tsvuku (guru) - 2 bv.
• tsvuku uye girini chili - 1/2 of pod;
• negariki - 2 clove guru;
• Weupfu inotapira chilipippuri - L; 2 h..
• dzekorianderi -;. k 1 h.
• Weupfu zira - 1 f L;..
• namafuta - 100 ml.

Pahwaro muto uyu zvagadzirwa shakshuka. The resipi uye kugadzirira matanho ari nyore zvokutanga. Pashure rimwe zuva kuongorora navo ramangwana uchakwanisa kugadzirira nokukurumidza uye akazadza zvemangwanani pasina dambudziko.

kubika nzendo

Tora ketera chiine nechepasi uye kudziyisa payo mafuta omuorivhi. Zvichitevera Send sliced kupinda hafu zvindori hanyanisi uye pasi inotapira papricakuva. Kubva ichi chinova rakanaka mumvuri. Next, wedzera mimwe zvinoriumba: red uye mitema pepper, racherwa zvindori nembeu (kana uchida kuderedza mwero zvakaoma, kuvabvisa), minced gariki, diced inotapira pepper nemadomasi. Vegetable muvhenganiswa simmer kwemamwe maminitsi mashanu svikiro kupisa kusvikira dzakapfavirira makumi maviri, ipapo wedzera nezvinonhuwira uye munyu kuravidza. Panguva apo pakanga pasina blenders uye mixers, Moroccans akagadzirira matbuhu kwemaawa 5. Miriwo ino ikava homogeneous flavoured guru. Zvino maawa matatu chete kunetseka pamusoro yakaderera kupisa uye kukuya chishamiso unyanzvi.

The muto kureva kubika Shakshuk, asi unogona kuedza mune dzimwe anofambidzana, akasiyana-siyana menu nezuva.

Shakshuk: yokuwana nayo "Israeri"

Sezvo kare akataura, hwaro zvokudya muto yokubika uye yokubikira unyanzvi anopiwa kumusoro. Zviri pachena kuti munhu hwandaiva mhuri chisvusvuro rino achava zvakawandisa. Naizvozvo kuderedza uwandu zvokubikisa munguva kakawanda. Nokuti chikuru chikamu zviri inokwana chimwe domatisi guru uye hafu girobhu racho.

Food nzendo kuramba chete, asi yekudyidzana zvinoderedza nguva ukabvisa muriwo zvakakwana maminitsi 10-15. Zvadaro kungoita kuparadzira musanganiswa ane spatula, zvichiita mugomba rine mhando, nokuputsanya mazai avo. Ugopfiga pani ane muvharo uye kubika kwemamwe maminitsi 5-8 pamusoro yakaderera kupisa. Asati kushumira, ndokusasa zvose zvako miti kufarira, akadai cilantro, neadhiri * - uye izvozvo pamberi penyu shakshuka. The resipi ndiyo nyore. Optionally, unogona kuwedzera pachako pakugadzira yenyu. Iva nechokwadi kuti kushumira pamwe yakachena chingwa, crispy baguette kana Pita chingwa (zvose kumba madhishi).

Chinhu chikuru framework kuziva, Chokwadi, zvakafanira, asi nei dzimwe nguva vanotadza kuedza? Ndicho ichi uye chipiriso Chef. Imi resipi uchishandisa zhug uye baarata. Asi kutanga ndiko kuti tione mhando zvekumwe ingredients.

Cooking zhug uye baarat

Vakawanda chinyakare munyika yedu zvakaoma kuwana zvakakwana vaIsraeri sanganisa zvinonhuwira uye miriwo, saka zvichava zvakanaka kubika simba ravo. Zhug - imwe muto pakutanga kubva Yemen, ayo hwaro ndiro hot. Baarat - musanganiswa miti uye zvinonhuwirira. Saka, kugadzira zhug, kunyudza ari blender mbiya zvakasvibirira chili (3 hrs.), 4 guru negariki clove uye 1 awa. L. munyu uye ukuye zvose kusvikira yunifomu. Yakagadzirirwa kubvira ichi musanganiswa shakshuka pane imwe yokubika zvinoda kuwedzera maawa 1,5 chete l.. The vamwe muto inogona kuchengetwa kwevhiki mufiriji mudende rakanamwa.

Nokuti baarata unoda mumwe yetea pamusoro nekinamoni, cardamom, Bay mashizha, clove uye dema mhiripiri. Kwazvo varikwizire musanganiswa munzvimbo yakaoma dhaka, uye amatura mufiriji.

Shakshuk resipi kubva Chef

chisvusvuro akadaro vade vakabika uye vakashumira pamusoro guru chakabikwa pani. The resipi zvimwe dzinobva 3 migove.

• zai - 6 bv.
• madomasi - 400 d;
• hanyanisi (diced) - 100 g;
• domatisi namatidza - 2 tbsp. l.;
• baarat - L; 0.5 h..
• zhug - 0.75 hr, l..
• parsley - yokuravira.

In kwakadzika chakabikwa mugango isa chando diced nemadomasi arisase munyu, wedzera zhug uye baarat. Musanganiswa akanga zvinyoronyoro kumukirana uye kupfeka moto. Mushure pakutanga dzokubikira, achiwedzera domatisi namatidza. Predilute muna 0.5 mikombe mvura. Regai musanganiswa pamota zvakare, ipapo simmer pamusoro pasi kupisa kusvikira mvura iri Ipwa nehafu, somugumisiro unofanira kuva gobvu viscous guru.

Next, kuita pataimbozorora kunoguma muto nokuputsanya mazai avo, pashure nevachena tumafuta kubata, ugopfiga muvharo uye kubika kwemamwe maminitsi 10. The rakapedzwa dhishi norupo arisase yemakwenzi uye dema mhiripiri uye kushumira pamwe hummus uye Salad manyoro wemagaka.

Shakshuka resipi iyo inopa nomubiki, ane zvakawanda zvokuita Spicy kuravira kupfuura chinyakare mumwe. Zvinofanira kucherechedzwa kuti kuwedzera zvinonhuwira - zvose nyaya kuravira, saka unogona norugare kuedza.

Shakshuk pamwe eggplant

Shanduro iyi tsika yokubika anogona zvakanaka kuita kwete chete kuva kudya, asi wenguva kwemasikati kana kudya kwemanheru. Kuti kuita, unofanira:

• mazai - 3-4 bv.
• Madomasi - 300 d;
• hanyanisi (guru) - 1 yori;.
• Bulgarian chili (guru) - 1 yori;.
• eggplant - 300 d;
• tsvuku uye girini chili - 1/4 of pod;
• negariki - 2 clove guru;
• Weupfu inotapira chilipippuri - L; 2 h..
• dzekorianderi -;. k 1 h.
• Weupfu nekumini (nekumini) - 1 tsp;..
• namafuta - 4 tbsp. l.

Kupisa kwezuva mafuta pani muriwo (namafuta) uye furaya kusvikira chendarama black hanyanisi negariki, inotapira chili dusted pasi. Mozoisa wakatemerwa eggplant rinoparadza, bhero pepper kupinda cubes muuye muriwo pamusoro yakaderera kupisa kusvikira munyoro. Next, achiwedzera madomasi uye nezvinonhuhwira, simmer musanganiswa pamusoro yakaderera kupisa kwemamwe maminitsi 20. Anotevera muitiro matanho akafanana. Itai duku "gomba" nokuputsanya mazai avo, kuunza nokugadzirira, akafukidzwa, kwemaminitsi 8-10.

In mhedziso, zvinokosha vachiti shakshuka, yokubika uye chirungiso chivako pamwe zvakasiyana zhinji zvatakaona aronga, ndichaita kushamisa vose vaya vari ndaneta zvatinosiita mazai scrambled kana omelets mangwanani.