The National nezvokudya Italy: Quick ne mapikicha

Imwe yenzira dzakanakisisa munyika kuzivikanwa Italian chili. Recipes ose National chili aizivikanwa zvinenge vagari vose venyika. In nyika yedu, kwete munhu ajaira navo. National dhishi kuItaly (mapikicha pavo zvichakurukurwa pazasi) ndiyo siyana zvikuru zvinonhuwira uye zvinhu. Zvifananidzo zvinogona ravira zvomugungwa, miriwo, yehuku, wakawondereiko kudai nyama yenguruve, nyama, chizi, muchero, mupunga, michero uye bhinzi.

Italian, National ndiro izvo dzinosanganisira kushandiswa nemiriwo siyana uye zvinonhuwirira, zvakadai zucchini, lettuce, madomasi, eggplants, artichokes, uye vamwe, zvinonaka chaizvo. Vegetables inogona yakazvimirira dhishi. ivo aiva divi dhishi nehove kana nyama.

Zvadaro tichakurukura kupfuura inonaka uye vanozivikanwa National madhishi Italy. Recipes vane mifananidzo kukubatsira kubika ndiro izvi pachako.

bruschetta

Ndezvipi anozivikanwa ndiro National Italy? Somuenzaniso, ari bruschetta. Ichi chiito chikuru sezvo tudyo zuva kana chisvusvuro. Kune nzira dzakawanda kuti kugadzirira bruschetta. We funga zvino mumwe wavo.

Kuti agadzirire unofanira:

• mumwe clove pamusoro negariki;
• ciabatta;
• zvinonhuhwira;
• mumwe domatisi guru;
• namafuta;
• balsamic vhiniga;
• miriwo (vamwe, kuravidza);

Cooking Italian zvokudya pamusha:

1. Akatema hafu ciabatta, mhepo yakaoma mugango pasina mafuta.
2. Peel negariki, Chop pamusoro grater (kudzika).
3. Dimura Spicy hanyanisi.
4. Varikwizire aomeswa chingwa, gariki, nemiriwo matsva. Top kudira mafuta (shoma).
5. Kucheka madomasi kupinda cubes diki, anobatana wakatemerwa yemakwenzi, kudururira mafuta omuorivhi, balsamic vhiniga. Next, wedzera nezvinonhuwira uye kumutsa.
6. Pashure Isa madomasi pamusoro ciabatta nemishonga yemakwenzi uye kushumira dhishi tafura.

Neapolitan Pizza

zvimwe yaizivikanwa National madhishi What Italy? Zvechokwadi, inonyanya kufarirwa dhishi wenyika ino - pizza. Pane vakawanda mhuka yacho. Zvino tichazvidudzira pamusoro chaiyo Neapolitan Pizza. Izvi huya hunenge keke rakagadzirwa matete mukanyiwa vaine bumpers pamusoro kumicheto. Mundiro ndiye kwomwoyo chaizvo uye dzinonaka, nokukurumidza akagadzirira.

Kuti agadzirire mukanyiwa nokuda Neapolitan Pizza, unofanira:

• magiramu maviri shuga, mbiriso yakachena;
• 250 magiramu hwakatsetseka;
• Two iwe. namafuta;
• nzwara munyu;
• 130 ml mvura.

vanoenderana zvinodiwa:

• Gumi nenhatu yakaoma Basil mashizha;
• 175 magiramu ose mozzarella;
• imwe yetea pamusoro oregano;
• 200 magiramu kuti madomasi mu muto (akasvuura, wakatemerwa);
• inonhuhwira.

Muitiro kubika zvinonaka zvokudya pamusha:

1. Kuiparadza munyu inodziya mvura, mbiriso uye shuga.
2. Next, wedzera mafuta omuorivhi furawa. Mushure nokusanganisa mukanyiwa. Vanokanya kusvikira zvino, kusvikira akarega akanamatira kuna maoko enyu.
3. Next, I kuifukidza nejira uye siya kwemaminitsi makumi matatu pasi pake.
4. Zvadaro racherwa cubes mozzarella.
5. Madomasi (pasina muto) muchikuya uchishandisa blender kana forogo kuti mumuto kusachinja-chinja. Next, wedzera nezvinonhuwira uye kumutsa.
6. The apedza Mukanyiwa voisa chimiro, vagokungurusa nayo.
7. Uise muto, akaipetenura zvakaenzana pamusoro mukanyiwa. Kuwedzera Basil mashizha, oregano uye mozzarella cubes. Zvadaro, nokusika pizza mucheto.
8. Kubika ari preheated muovheni kwemaminitsi anenge makumi maviri.

Risotto

Kuramba kutsanangura National ndiro kweItaly, vachaudza pamusoro Risotto. dhishi ichi yakagadzirirwa kubvira mupunga.

Nokuti gadziriro uchada:

• shallots matatu;
• magiramu makumi mashanu ruomba; chizi Pecorino Romano;
• magiramu zana kuti shrimp, mussels ari goko;
• mvura kana muto hove chete;
• 100 ml chena waini;
• 200 magiramu mupunga abord;
• 200 magiramu mugungwa coctail.

zvaidikanwa marinade:

• Article matatu. namafuta;
• mhiripiri;
• Boka yakachena thyme;
• munyu;
• spoon ndimu muto;
• chena waini.

Preparation:

1. Pindai uye Kugeza zvomugungwa. Dururirai mugaba.
2. Next, wedzerai chete zvinoumba ari marinade. Mutsai. Siya mberi kwemaminitsi gumi.
3. Mumaminitsi mashanu, furaya hove
4. Kuparadza ari goko mussels, marinate ariega. On nerimwe divi furaya kuti miniti imwe.
5. Ita izvozvo magakanje.
6. Uyezve, vari saucepan chiine pasi furaya mu shallots mafuta omuorivhi (kuchekwachekwa).
7. Wedzera mupunga, furaya zvishoma.
8. Dururirai newaini. Kamwe zvakaita Ipwa, Race pamusoro wachi kwemaminitsi gumi. Panguva ino, ichiri kubika Risotto. Kana zvakakodzera, wedzera muto.
9. Next, kuiswa zvomugungwa Risotto. Kubika kwamamwe maminitsi nomwe.
10. Pashure kuwedzera chizi, ruomba. Vanokanya zvakanaka. Shumirai kare wakashongedzwa zvomugungwa, hanyanisi.

Focaccia

Focaccia - Italian keke. Zvinonzi kubva chete mukanyiwa sezvo pizza. Chete pamusoro keke haina akaisa stuffing.

Kuti agadzirire unofanira:

• sumbu akaoma erosemary;
• 250 magiramu hwakatsetseka;
• yetea mbiriso yakaoma;
• 130 ml mvura;
• 1 h. L. mbiriso yakaoma, shuga;
• zvishoma zvinonyadzisa gungwa munyu;
• 100 magiramu ose matapiri;
• Article matatu. namafuta.

urongwa rokugadzirira

1. Mudutu noushamwari mvura shuga, mbiriso. Next kongiri. Kufukidza mudziyo chakapombwa nemucheka wekumeso. Siya saka kwemaminitsi gumi nemashanu.
2. Zvadaro kubika matapiri kusvikira munyoro, inotonhorera.
3. Zvadaro racherwa cubes diki.
4. Next, batanidza furawa uye matapiri. Mutsai.
5. Wedzera mvura nembiriso, mafuta. Kanya mukanyiwa.
6. Dimura kuti Rosemary. Zvadaro, wedzera mukanyiwa. Ramba kukanya.
7. Mushure mukanyiwa, vhara nejira. Kusiya noushamwari panzvimbo kuitira kuti zvikava MUBHUKU nehafu.
8. Unokwira mukanyiwa akarara pamusoro kubika jira, kufukidza nejira. Siya mberi kwemaminitsi makumi maviri.
9. Zvadaro arisase munyu.
10. Isai preheated muovheni kuti madhigirii mazana maviri kwemaminitsi makumi maviri.
11. Bvisa chingwa, vhara nejira uye kuuzorodza zvishoma.

tiramisua

Tataura National nezvokudya Italy, zvino ndinoda kutaura pamusoro zvinozipa anobata munyika. The Tsika dhizeti ndiyo tiramisua. Hwaro ake kugadzirirwa kubva mascarpone chizi.

Nokuti gadziriro uchada:

• magiramu 400 Savoyardi mabhisikiti;
• mazai gumi;
• 200 magiramu shuga;
• 500 ml ruomba (35% mafuta);
• 200 ml espresso kofi;
• 25 magiramu rima chokoreti;
• 500 magiramu mascarpone;
• Rine mamiririta 30 bhurandi;
• Cocoa upfu - (optional)

Cooking inonaka Italian dhizeti

1. Mushure mekuparadzanisa mapuroteni kubva yolks. Yokutanga zvinoriumba haangazozikamwi kushandiswa pakubika.
2. Whisk zai yolks vane shuga kusvikira nemukuparadzwa zvakakwana. Wedzera kuti mascarpone uye sanganisa zvinyoronyoro.
3. Oga, Tyava dzemauto.
4. Pashure kupinda navo zvinyoronyoro kupinda cream.
5. Mobva spoon kofi bhurandi neshuga.
6. Zvadaro, pane girazi Isa dzemauto wokutanga, ipapo avete mabhisikiti dzichinyikwa kofi.
7. Pashure achidzokorora akaturikidzana. The yokupedzisira inofanira kuva creamy.
8. Uyezve, mwaya Cocoa dhizeti shongedza chokoreti muvhuruvhuru.
9. Isai ari firiji kwemaawa manomwe kana kupfuura

Panna Cotta

Panna Cotta - munyoro dhizeti, yakaitwa kubva gelatin uye cream. "Cooked ruomba" Zita rinoshandurudza chaizvoizvo keke.

Kuti agadzirire dhizeti ichi, iwe unofanira:

· Girazi mukaka uye ruomba;

· Lemon;

· Half mukombe neshuga;

. · 1 yetea Vanilla shuga;

· 8 magiramu ose gelatin;

· 250 d nechando mastrawberry;

· Chocolate balls (vanoda chanaka).

Kugadzirira Desserts:

1. First soka pachando mvura gelatin.
2. Kana rukazara, kuiswa bhati mvura, kuti Zvinhu Zvisina Basa kumusoro.
3. Cream anobatana shuga (pamwe magirazi maviri), ndimu zest, Vanilla shuga. Warm guru pamoto kuti madhigirii masere.
4. Next, achiwedzera gelatin kuti musanganiswa uye kurunga.
5. Pashure vakawanda muhomwe anoumba, kubvisa mufiriji kwemaawa matatu kana kupfuura.
6. Kugadzirira muto, nyungudika ari mastrawberry, dimura pamwe shuga (kuravidza) pamwe blender.
7. Of nezvirongo zvakawanda shuga kuti icing at.
8. Bvisa achitanga kubva kurenje, akashandura tangi iri mundiro.
9. Kudururira muto, Garnish pamwe balls chocolate arisase shuga.

mhedziso

Zvino imi munoziva national ndiro kweItaly, pakarongwa wavo munyaya iyi. Tinovimba kuti uchawana kubika navo pamba.