Sausages nokuti grilling: kubika resipi kumba

Juicy, munyoro, zvikuru zvinonaka Sausages on the grill - chete kungotaura navo anondimutsa simba havi. Uye hazvina zvakakodzera kumhanyira pedyo chitoro uye kumirira ekunze akanaka Fry navo. Nemhaka Quick unganidzwa mu nyaya yedu, zvokudya zvinonaka Sausages nokuti grilli inogona vakabika pamba chaipo. Fry anogona zvakananga mugango, kubheka muchoto uye kunyange microwave muchoto, uye vachawana hapana zvishoma zvinonaka uye manune pane padanda.

Sausages nokuti grilling: kuti tikundikane musha

Chimwe chezvinhu nyore Kubika kubika inonaka Sausages. Kuti vave kukwanisa kunyange vaya havana nyama mukuyi chaiwo kamwene. Zvakakwana kutora chekawo nomuromo mapurasitiki bottle sungisa ganda pamutsipa, waiva pashure kungwarira kuti zadza stuffing.

Homemade Sausages nokuti bvunzurudza zvinoitwa sezvinotevera:

1. Zvikurukuru nguruve Ura inenge iri mvura inotonhora pamwe kuwedzera vhiniga uye kubikira pasoda.
2. Osheyka nyama yenguruve, uye nyama imwe nyama mukuyi mashizha akaita minced nyama. It hanyanisi anowedzerwa (2 hrs.), Kare kunyorova mu kufashaira mvura kwemaminitsi 10, kusvinwa kuburikidza negariki wokudhinda (2 zvidimbu), munyu uye mhiripiri (1 hr. Chipunu), thyme sumbu uye yetea kuti bhurandi.
3. Vakazvigadzirira nyama akazadzwa dumbu. Panguva achizadza ose 15 CM dumbu vari kusungwa shinda.
4. Finished Sausages munzvimbo mana ane munongoro uye anobaya pasi kuti 20 masekonzi mu kufashaira mvura. Pashure paizvozvo, chigadzirwa anogona furaya pamusoro bvunzurudza bvunzurudza kana chakabikwa pani.

MuNuremberg Sausages mugango

MuNuremberg kuedza chinyakare dhishi, kwete hazvo kuenda Germany. Delicious uye manune Sausages nokuda grilling zviri nyore kuita kwako kicheni, uye ipapo furaya navo kwakajairika pani.

Danho nedanho yokubikira soseji iri sezvinotevera:

1. Process kuti kugadzirira zvinonaka nezvikafu zvishoma inotanga vachikuya nyama nyama mukuyi. For muNuremberg Sausages vanoda 150g nyama chipande uye 850 g nyama yenguruve mutsipa.
2. Mugore rapera stuffing wakawedzera mvura wakawanda (pa 100 ml mvura 4 kwemaawa. Of munyu), dema mhiripiri (½ h. Nezvirongo), ndimu muto (2 tbsp. Nezvirongo) nezvinonhuhwira yokuravira (pasi Ginger, nutmeg, cardamom, dzekorianderi) .
3. On mukuyi akagadza hunokosha, izvo tensioned gwai ushingi (dhayamita 22-24 mm). Zvishoma nezvishoma ivo stuffed nyama uye Sausages vakaumba duku mutete (20-25 g 9 masendimita pakureba).
4. Finished Sausages vanotsamwira mumvura inopisa (70 ° C) kwemaminitsi 10-15. Pashure paizvozvo, vanofanira ingapwa ndokuisa mugango-bvunzurudza, wezvakakora.
5. Fried Sausages kumativi ose kusvikira yendarama mashava.

MuGermany, rokuNuremberg soseji dzinozivikanwa akashanda sauerkraut uye mbatatisi Salad panguva iyoyo nokuda 6-10 zvidimbu uye kudyiwa anenge pakarepo.

Munich soseji muto

Munich Sausages vari tsika zvemangwanani zvemo ugere Bavaria. Vari yaiitirwa tafura yakachena pretzels, nomunyu, inotapira yemasitadha uye chiedza unfiltered doro rakasaswa hapana paya pane 12 masikati. Setsika, Sausages chena akashanda muto, apo vari yakabikwa, asi pachinhambo vakanga neshungu kune imwe tembiricha. Nokuda kwaizvozvi, vari kusimba manune mukati.

Munich Sausages inogona vakabika pamba. Zvisinei, kuti vave zvinonaka, zvinokosha kudzora tembiricha iri stuffing uye Sausages mukati mavo, uye nokuda kwaizvozvi tinoda lämpömittari simbi vachiongorora.

Step nenzira gadziriro danho:

1. Pork papfudzi (1 kg) vari pasi vari nyama mukuyi kuburikidza grid ine makomba ane dhayamita pamusoro 3-4 mm.
2. Vakagadzirira minced dzaserera mune gwenya nokuda 1 awa kana kusvikira kudziya -1 ° C mukati.
3. The dzaserera muvhenganiswa yakanga minced akawedzera zvinonhuhwirira kuti rakapedzwa chena Munich Sausages. Kazhinji ine parsley yakaomeswa, dema mhiripiri, nutmeg, ndimu svuura, dzekorianderi.
4. Minced zvakachinja muna blender uye kuwedzera 100 ml mvura inotonhora. Zvadaro yose gobvu zvakohwewa kusvikira nguva dzakadai tembiricha mukati stuffing rinosvika 10 ° C. Zvakakosha kuti mukanyatsochengeta vanoomerera ichi. Zvikasadaro, kuti soseji zvichaita yakaoma.
5. A rinokosha kamwene nokuda stuffing mincer makazara mu nguruve ura (anenge 2 M dhayamita 32-34 mm). Ipapo akaumba pachavo Sausages urefu 12-15 masendimita uye huremu 80-90 d
6. Finished Sausages achawira mumvura inopisa (75-80 ° C) uye zvakafadza kusvikira tembiricha mukati zvigadzirwa 70 ° C.
7. Sausages vakashumira inopisa, ruramisirai kubva muto.

Sausages nokuti grilling muchoto

Chero nguva, kwete kuchinja kuti vagaries zvakasikwa, zvinokwanisika kuti kubika Sausages muchoto. Sami zvigadzirwa agadzirira kumba nyama yenguruve, Turkey, huku kana mumwe nyama, izvo zvinogutswa nezvinhu vakachenesa neura.

Danho nedanho yokuwana nayo sei kubika Sausages nokuti bvunzurudza muchoto, ndiko kuita zvinotevera zviito:

1. Muchoto iri neshungu kuti 225 inegumi.
2. Muchimiro kubikira mixes racherwa 4 zvidimbu Crimean hanyanisi (3 hrs.), Uye zvakafanana madomasi huru. Wedzera munyu uye mhiripiri kuravidza, thyme, miriwo. The fomu rwunotumirwa muriwo muchoto kwemaminitsi 15.
3. Temperature siyana ipfupi kusvika 175 inegumi. Pamusoro rakagochwa nemiriwo bvunzurudza Sausages akaitwa (pre-mukakuvadza chivhariso) uye kuumba zvakare akatumira muchoto kwemaminitsi 30.
4. The rakapedzwa dhishi iri pamusoro mundiro uye akashanda pamwe yemasitadha patafura.

Zvinyoronyoro Sausages grilled Turkey uye huku

Achigadzirira munyoro uye muto Sausages kubva Turkey uye huku vachada zvinenge zvakafanana zvokubikisa sezvinoitwa yapfuura yokubika. Tamping goko Michina nyama zvakare haana zvakawanda zvakasiyana kubva zvetsika yokubika.

Chokutanga, Turkey uye huku pemidengerero (300 g) airwadziwa zvidimbu nebanga. Zvadaro minced awedzera munyu (1 hr. Chipunu), mhiripiri, wakatemerwa negariki (bande 1), erosemary nezvimwe noupfu kuravira. With mukuyi kana yakafara mutsipa fanera akanatsa dumbu stuffed nyama minced vagadzira. Finished Sausages zvakakangwa kana yakabikwa amarudzi zvakananga pani kwemaminitsi 10.

How kugadzirira musha-akaita Sausages ari microwave

Delicious grilled Sausages zvinogona vakabika kwete bvunzurudza, chakabikwa pani kana muchoto, asiwo microwave. Izvi zvinoda rinokosha grille bvunzurudza Makumbo kumusoro. In dzakawanda ano mienzaniso yatova zvaisanganisira mubhokisi microwave. Kana izvi handizvo, nesefa inogona kutengwa yoga.

Akagadzirira bvunzurudza Sausages kuti yakabikwa maererano rimwe pamusoro Recipes, vakaisa pamusoro chendarira, pashure izvo microwave muchoto suo rakakiiwa uye akaisa "bvunzurudza" nzira. The yokubikira Nguva maminitsi 10. Kuti varege aizonyatsovachenesa ari microwave muchoto, pasi pasi chendarira zvakafanira kutsiva bwendefa.